Crossroads - Menú completo

Classic Margarita prepared with Tromba Tequila, fresh lime juice Cointreau served on the rocks with a salt rim

Choose from our selection of local draught beers

Crown royal, Cabot maple cream liqueur, Reunion Island coffee, maple brown sugar whipped cream

Chai infused vodka shaken with vanilla, Kahlua espresso

Double shot of espresso poured over Frangelico liqueur Amaretto, topped with sweet cream cinnamon

Red Rose infused grey goose vodka, St Germain elderflower liquor, shaken topped with sparkling Brut Rose, garnished with fresh thyme a pink sugared rim

Casamigos Reposado shaken with fresh lime juice, honey a spicy red Thai chili strawberry compote, garnished with chili salt rim fresh strawberries

Angels Envy bourbon, 10 year tawny port, Aperol liquor stirred poured over a large ice ball with fresh rosemary orange expressions

Hendricks Neptune gin shaken with Cherry blossom sake, orange blossom bitters fresh lemon juice cherry Marmalade garnished with fresh thyme dried rose petals

Woodford reserve bourbon stirred with creme de cassis, VSOP Brandy sweet vermouth, garnished with black cherries orange expressions

Fresh passion fruits muddled shaken with Belvedere vodka, Amaretto liquor citrus, sweetened with brown sugar simple syrup topped with freshly shaved nutmeg

Freshly squeezed blood orange juice shaken with Spirit of York gin, Licor 43, fresh lemon juice egg whites garnished with dehydrated citrus fresh thyme

Our Caesar salad with romaine hearts, crispy bacon, buttery crostini, shaved parmesan cheese our very own roasted garlic dressing

Roasted beets with toasted cashews, creamy goat cheese, green lettuce kale tossed in a honey herb vinaigrette

4 pcs. Served with soya ginger sauce

Locally farmed lettuce hand picked tossed in a sherry vinaigrette, topped with pears, pecans, dried cranberry crumbled feta

Fried calamari tossed in a dry Cajun seasoning, served with a creamy dill ranch dressing fresh sprouts

Locally farmed lettuce hand picked tossed in a sherry vinaigrette, topped with pears, pecans, dried cranberry crumbled feta

Drizzled with Herbed oil fresh chives

Fried crispy shrimp on a bed of spinach, topped with sweet chili-lime sauce, fresh green onions sesame seeds

Served with hummus warm olives

Assorted cheese cured meats with crostini, dried fruits nuts

Served with a roasted garlic aioli

Decadent 12-hour slow cooked short ribs served on truffle mashed potatoes, topped with pickled red onion creme fraiche

Filled with a mushroom ricotta drizzled with pesto cream sauce, topped with fresh basil

Naturally raised chicken wrapped with smoked mozzarella prosciutto, served on a bed of ratatouille crispy polenta

Rosemary red wine braised lamb with garlic crushed potatoes balsamic glazed root vegetables topped with crumbled goat cheese

Flavoured with sherry our unique spice blend, served with house pickled vegetables, onion blueberry chutney grilled brioche bread

Pan seared herb crusted pickerel served with a coconut curry winter vegetable stew finished with crème fraîche green onion

Daily selected premium cut, grilled to perfection

Honey glazed duck served with toasted almond, red wine infused currents wild rice, finished with a blueberry baco noir reduction

Finished with onion, garlic, fennel baby potatoes topped with crispy leeks local sprouts

Chickpea fritter quinoa with roasted cauliflower, fresh corn, black bean garden leek succotash topped with kale salad

Sauteed with garlic white wine, served on a Saffron risotto, topped with crispy chorizo toasted pine nuts

Tossed with slow cooked beef, peppers, mushrooms onion in a rich tomato sauce topped with shaved parmesan

Woodford bourbon, local maple syrup, aromatic bitters orange expressions

Decadent chocolate cake drizzled with bourbon infused chocolate sauce served with vanilla ice cream

With a brown sugar rum sauce candied pecans

Served with hazelnut biscotti fresh berries

With raspberry sorbet fresh berries

Diplomatico aged rum Courvoisier Cognac shaken with a tart strawberry puree, sweet creme liquor fresh strawberries topped with fresh sweet cream dehydrated strawberries

Infused with onion, pepper, garlic, tomato, cilantro white wine served with house made focaccia

Fried herbed goat cheese croquette served with blueberry, maple chutney fresh sprouts

Served with cinnamon infused ice cream finished with a rum raisin sauce, fresh winter berries mint

Romaine hearts, crispy bacon, buttery crostini, shaved Parmesan cheese our very own roasted garlic dressing

Maker's Mark Bourbon shaken with fresh muddled orange, lemon juice, egg whites a brown sugar simple syrup, garnished with fresh rosemary black cherries

Cheddar perogies served with caramelized onions, bacon sour cream, topped with chives green onions

Trio of grilled beef sliders served with Swiss cheese, caramelized onions crispy bacon

Crispy Tortilla chips with layers of braised beef smoked mozzarella, topped with Jalapenos roasted red pepper remoulade, served with sour cream

Dixon's Raspberry gin, shaken with Fresh Lemon Juice a Raspberry Champagne Syrup topped with Veuve Clicquot Lemon twist

Enjoy a culinary experience of vibrant, seasonal ingredients chosen by chefs Julie Richard Lalonde. Enjoy the best of what the season has to offer with our 3-course Chefs Menu. Available individually at market price

Jumbo Tiger shrimp with avocado mousse, diced peppers tomato

7 oz. of Canadian beef tenderloin, served on carrot puree topped with bearnaise sauce

East Coast oysters served on the half shell with fresh lemon, Tabasco mignonette