Monkey 68 - Menú completo

7 pieces of assorted nigiri

tuna, avocado, radish, mango, honey ginger foam

seasonal greens, yuzu vinaigrette

kimchi, pork belly, egg over easy

6 nigiri 12 sashimi

salmon, kewpie, masago, tempura

uni, sturgeon caviar, mozzarella cheese, sweet chili bacon jam

short ribs,fried kimchi, miso aioli, scallions, pickled cucumber, seared ribeye

spicy tuna, salmon, mango, kanikama, avocado, garlic ponzu

flash fried eel, masago, crm cheese, spicy tuna, bbq eel, avocado, jalapeno, sriracha

12 pieces of assorted daily fish over sushi rice

tofu, shrimp, mussels, korean squash, exotic mushrooms

ribeye, gochujang butter, cheese, baguette, kimchi relish, sweet potato chips

tuna, salmon, yellowtail, olive oil, sea salt, soy foam

hickory smoke, smoked soys sauce, pickled wasabi

roasted, garlic yuzu

served w/ black truffle aioli

scallop tempura, mango, fresh scallop, tuna, scallions, red tobiko, soy chili sauce and creamy wasabi

spicy chu-toro, cucumber, tempura flake, lightly seared tuna, ponzu, wasabi aioli

lobster tempura, crab salad, avocado, cucumber, snow crab leg, chili threads, kabayaki sauce, sweet aioli

fresh salmon, capers, cucumber, creamyponzuaioli, spring mix, cherry tomato, ponzu

lump crab, cucumber, avocado, seafood in spicy creamy sauce topping, bonito flakes

sweet spicy shrimp tempura

wasabi lime

chicken, rice cakes, mozzarella cheese

slow braised short ribs, winter vegetables

spicy tuna, tempura flakes, tuna, mango, avocado, sweet soy glaze and creamy spicy

spicy tuna, jalapeno, cilantro, soy garlic chili

cilantro, sriracha, radish, balsamic pearls, honey yuzu

baked Korean spiced ribs, sweet chili

beef, ponzu

frisée, arugula, arcadian, cherry tomatoes, truffle vinaigrette

fresh salmon, red snapper, pickled shiso, cucumber, cilantro, lemon juice, sea salt

crab stuffed jalapeno, spicy tuna, salmon, albacore, avocado, tobiko

spicy tuna, albacore topped with fresh albacore, fried onion, micro greens, garlic ponzu, riracha

raw beef cubes, asian pears, pine nuts, quail egg, roasted bone marrow

slow boiled pork belly, butter sautéed kimchee

seafood broth, shrimp, mussels, squid, black truffle oil, crispy rice

braised beef brisket, buttered rice, daikon, enoki mushrooms

red snapper, sweet cucumber, pickled jalapeno, radish, cilantro

lobster, avocado, cucumber, sweet chili lobster, micro green

shrimp tempura, cream cheese, ebi, crab salad, tempura flakes, kabayaki and creamy sauce

(min for 2, Sushi bar, reservation only) Chef's creation

18 pieces of daily fresh fish

spicy yellowtail, cucumber, cilantro, fresh yellowtail, salmon, jalapeno yuzu