Green Mill Restaurant - Menú completo

Toasted garlic rounds olivetta Feta tomato bruschetta balsamic glaze mozzarella and parmesan.

Ellsworth white cheddar cheese curds with marinara

Sauteed shrimp mushrooms and linguini in a hurricane peppercream sauce. With parmesan and salsa

Served one of three ways plain with strawberries or topped with pecans caramel and chocolate sauce

Your choice of either traditional beef and lamb or try it with greek-marinated chicken. both options include sundried tomatoes greek slaw feta cheese and cucumber dill dressing served in a warm naan

Crispy flatbread brushed with olive oil and layered with pesto montamore mozzarella and feta cheeses. topped with bruschetta and basil.

A green mill classic with parmesan garlic butter and cream with seasoned tomatoes. Add vegetables 1.00 add chicken 1.50 add chicken and vegetables 2.00 add shrimp 3.00

Tossed with slices of spicy Italian sausage in a Bolognese sauce. Topped with mozzarella and parmesan.

Pulled chipotle chicken pico black bean salsa green onion chopped cilantro lettuce with mozzarella and pepper jack cheeses on a flour tortilla. With sour cream guacamole and salsa

Spread with olive oil garlic and spinach artichoke dip. Topped with montamore and mozzarella cheeses tomatoes and parmesan bread crumbs

Chicken marinated in peanut sauce romaine red bell pepper carrots pea pods spinach leaves red onions and low-cal Sesame dressing

Coconut chicken strips red onion mandarin oranges diced green onion and red pepper on a bed of mixed greens. Topped with pomeray vinaigrette and toasted coconut

Grilled chicken romaine homemade croutons and parmesan in caesar dressing. anchovies are optional. Grilled chicken romaine homemade croutons and parmesan in caesar dressing. anchovies are optional

Chopped greens marinated chicken bacon green onions eggs avocado tomatoes black olives and Bleu cheese crumbles

Romaine marinated chicken broccoli water chestnuts pea pods red peppers red onions mushrooms roasted cashews fried noodles with teriyaki dressing. Substitute shrimp for 2.00

Spinach and spring mix gorgonzola roasted pecans craisins red and green onions and white balsamic vinaigrette with marinated chicken add 1.50 gluten friendly when using non-marinated chicken.

A new spin on our classic spinach dip. Savor the cool flavor and devour the fresh homemade bread bowl

Bone-in wings and drummies. Add $1.00 for

Turkey ham salami provolone tomato lettuce oregano vinaigrette and mayonnaise. served hot or cold on ciabatta bread

Breaded chicken breasts with marinara sauce roasted bruschetta mozzarella and parmesan cheeses. served with fettuccine

Tomato-basil tortilla chicken Buffalo sauce red onion lettuce mozzarella cheddar and herb cream cheese

Sliced turkey avocado bacon lettuce pepper jack tomatoes red onions chipotle ranch dressing in a warm tomato-basil tortilla

Fresh veggies avocado lettuce pepper jack cheese tomato and chipotle ranch dressing wrapped in a tomato-basil tortilla. inspired by longtime st. paul team member

Two chocolate brownies stuffed with our housemade german chocolate filling and topped with hot fudge caramel sauce toasted coconut and whipped cream

With ranch seasoning pepper jack cheese chipotle ranch dressing and guacamole

Romaine grilled chicken roasted corn cilantro sour cream queso fresco black bean salsa and tequila lime sauce to give it some kick

Discovered on our annual ontario fishing trip. walleye dipped in our special batter and prepared pan-fried or broiled

Our 8-ounce sirloin delicately seasoned and grilled to juicy perfection

Beer-battered walleye deep-fried to a golden brown. Served with fries garlic mayo and cole slaw

Lightly-breaded sautéed chicken with succulent langostino lobster ricotta mozzarella and parmesan and parmesan bread crumbs. Drizzled with a garlic cream sauce

Spicy italian sausage pepperoni roasted portobello mushrooms red sauce and quattro formaggi of mozzarella provolone parmesan and gorgonzola

Sausage pepperoni canadian bacon mushrooms onions green peppers black and green olives and extra cheese

Sausage pepperoni canadian bacon mushrooms onions green peppers black and green olives with extra cheese

Additional items only $0.99 each.

Our tangy and sweet BBQ sauce topped with mozzarella cheese grilled chicken cheddar cheese red onions and banana peppers

Olive oil fresh basil garlic roma tomatoes mozzarella and montamore cheese. try it on our old-world crust

Lightly breaded sauteed in lemon and soy sauce with parmesan on ciabatta bread. Side of garlic mayo

Turkey breast smoked bacon cheddar monterey lettuce tomato mayonnaise on whole-grain toast

Grilled chicken breast in a grilled naan habanero jack tomatillo sauce lettuce chipotle ranch and pico de gallo.

Seasoned ny strip on a toasted ciabatta hoagie with garlic butter. topped with bacon gorgonzola crumbles and habanero jack cheese

Barbecue sauce cheddar and smoked bacon on a butter-toasted ciabatta bun

Our famous cheese curds stuffed in a jalapeño wrapped in bacon and deep fried. drizzled and served with a side of chipotle ranch dressing

Spicy italian sausage salami pepperoni crushed red pepper basil red onion and pesto with our green mill sauce. Topped with mozzarella and parmesan cheeses

Chicken breast slices with coconut coating. Served with creole mustard mayo or plum sauce.

Grilled shrimp romaine queso fresco black bean salsa pico de gallo and lite chipotle ranch dressing

Our arrabbiata features campanelle pasta and shrimp tossed in marinara with spicy italian sausage and pepperoni crumbles. With shredded parmesan

Garlic and olive oil with pesto mozzarella spinach artichokes red and green onions sundried tomatoes feta and parmesan. drizzled with a balsamic glaze. Add chicken for 1.00

Grilled chicken in our award-winning diablo sauce with mozzarella and parmesan green onion red onion and cilantro

Sauteed with vermouth. Served on linguini with parsley parmesan and garlic cream sauce

Spicy italian sausage bolognese sauce along with ricotta mozzarella and parmesan cheeses baked atop campanelle pasta and topped with pepperoni crumbles.

Campanelle pasta chicken sundried tomatoes portobello mushrooms artichokes spinach olivetta and pesto in an alfredo sauce. With montamore and feta cheeses

Tossed with sun-dried tomatoes in a tomato garlic cream sauce. With fresh parmesan

Portobellos spicy chicken roma tomatoes and parmesan in marsala alfredo sauce

Trottole pasta with spicy italian sausage italian spices and a creamy red tomato sauce. Topped with montamore and parmesan cheeses

Trottole pasta with sauteed langostino lobster montamore cheese and toasted bread crumbs in a creamy cheese sauce

Monterey jack provolone mozzarella parmesan bacon and roasted garlic mayo on a butter-toasted ciabatta bun

Tempura-battered jalapeño slices habanero jack cheese red onion romaine and our garlic jalapeno sauce on a garlic-buttered ciabatta bun with mayo

Pepper jack cheddar and mozzarella chipotle chicken diced green onion roasted pico de gallo sour cream guacamole and homemade salsa

Canadian bacon chicken hamburger pepperoni salami sausage smoked ham spicy chicken spicy italian sausage.

Anchovies caramelized onions fresh basil pesto pineapple

Artichoke hearts banana peppers black olives broccoli fresh tomatoes garlic green olives green pepper jalapenos mushrooms onion portobello mushrooms roma tomatoes spinach garlic sun-dried tomatoes

Extra cheese feta cheese goat cheese gorgonzola cheese provolone cheese

7-inch wheat crust with sun-dried tomato puree and garlic mozzarella fresh spinach chicken and bruschetta mix fresh basil parmesan and feta

Chocolate chunk cookie shell filled with ice cream chocolate and caramel sauce and whipped cream

Homemade garlic bread with mozzarella and pizza sauce on the side

Crispy classic onion rings fried to a golden brown