veau d'or - Críticas y comentarios

Tasty and generous restaurant. welcoming and smiling service!

ratio quality price very average. the calf liver served rosé was much too cooked

a very good place to get there with an adventurous and very good advice. It’s a restaurant of good viandard specializing in abats.

retro atmosphere. good dishes and nice waitress. to discover more

this day we have lunch at the golden calf. we have several times reserved a table. the reception, the setting makes us want to come back like the dishes served....

Good traditional restaurant, it would take a little more to avoid being invaded by the burgers.!!

a classic from the left bank with an unbeatable formula at noon

A must-see place for well-prepared meat lovers. Thursday morning's tripes are worth trying!

We were a group, we ate very well..!, will return.!

The couple of young bosses are very helpful. Their welcome is very warm. The exquisite meal. I have no negative points on this restaurant. There is a large park...

Great experience! We went there a noon with colleagues and took 2 ribs of beef (one for 2 and one for 3). The ribs were huge! The waitresses are nice and the at...

Very good reception and excellent quality. Let's go back!

Very good reception and service. However, several dishes not available on Friday night. Too bad. Quality is here

Super nice welcome without reservation despite a strong affluence. A map with the simple efficient francaise realised has perfection.. For my part, veal kidneys...

Impeccably home the entrance is magnificent the impeccable resistance plate nothing to say to recommend I will return there

Ce soir, ma femme m'a proposé de découvrir ce restaurant. J'en suis ressorti très agréablement surpris et délicieusement rassasié ! J'ai hâte de le faire découv...

You will see that there is only one other review from the UK. This place is not on the tourist trail but is so worth searching out, This is a carnivore's dream....

At a time when the French government has seen fit to introduce a law to oblige restaurants to declare whether they serve food cooked from basic ingredients, rat...