Alchemi - Menú completo

Amish chicken thighs simmered in a rich curry sauce, with basmati rice and flat breads

Fresh lamb sausage served with a refreshing cucumber sauce and chopped sweet onions

Chicken breast stuffed with prociutto, gruyere and sage, sliced over a spinach, radicchio, and bowtie pasta salad. Warm Marsala dressing

Crispy skin coated with mustard and coriander, poached in a Thai Red Curry Coconut sauce with green apple slaw and saffron rice

A mix of salad cut from our in house garden, tossed with fresh herbs, goat cheese, corn, tomatoes, and black beans. House made oriental vinaigrette

with a hint of Jamaican Rum

Aged USDA Prime New York Strip Steak, Porcini and Pepper Rubbed with a crisp cast iron sear and a butter baste, skillet garden potatoes with homeade bacon, and braised Green Beans

Applewood Bacon and Balsamic Syrup

Fried Applewood bacon, Pablano agave relish

House made spinach and egg farfalle smothered in lamb shank ragu. Tossed wiht Parmesano Reggiano and green beans

Rice Noodles layered with shrimp and tossed in our Pad Thai Sauce, topped with half a lobster tail

Bow Tie noodles swimming in Amish cheddar sauce topped with caramelized parmesan cheese and prociutto bacon

Curried Black Beluga Lentils with Basmati Rice and Garlic Cilantro flat bread

Topped with Dijon Onions

Braised soft then fried crispy with a tangy Thai sauce. Garnished with mint, cilantro, and fried garlic

Shrimp, Duck, Avocado with crunchy fresh vegetables and a spicy dipping sauce

Topped with mound of Chili Garlic Shrimp

Crispy Burnt Ends Served with crispy shallots, blue cheese, bacon, tomatoes, and cucumbers on a bed of iceberg and baby spinach