The Pantry At Avenue N - Menú completo

Fresh mozzarella, vine ripe tomatoes, basil, Parmesan.

Roquefort, chopped celery, corn, green onion, frank's red hot.

Uni corn risotto, organic spinach, charred tomato beurre blanc.

Hen of the woods mushrooms, amish corn, celeriac and potato puree, pancetta madeira jus.

Shaved sirloin, wild mushrooms, charred peppadews, provolone, black pepper aioli, scallions.

Tofu, chopped peanuts, curried kewpie, mint.

Daniele pancetta, adobo oil, chive.

Root vegetables, swiss chard, Parmesan bay leaf broth.

House pickles, chopped lettuce, white BBQ.

Rutabaga hash, pineapple black bean pico, radish chimichurri.