Fire Water Fish Chop House At The Marriott - Menú completo

Sherry laced, topped with imported swiss and parmesan

Roasted corn-cilantro salsa, honey-chipotle mayo and chili oil

Risotto sweet potatoes, fennel, tempura haricot vert, balsamic cider gastrique

Garlic crostini and aged pecorino

Celeriac napa cabbage slaw, smokey bleu cheese dressing

Tomato-basil relish with mozzarella, wild mushroom and truffled herb, edamame and pea on grilled crostini

Sweet pepper relish, heirloom tomatoes, toasted batard

Olive oil and garlic crostini

Marinated tomatoes, stewed leeks, fresh mozzarella, basil and young arugula

Creamy lobster, crisp lettuce on a grilled torpedo roll, kettle-cooked chips and coleslaw

Pulled pork, smoked ham, aged cheddar, garlic pickles and yellow mustard

Thick cut apple wood bacon, baby iceburg, heirloom tomato, grilled bermuda onion, and smoked bleu cheese house-made buttermilk ranch

Zesty cocktail and mango horseradish sauces

Common crackers and fresh thyme

Tomato reggiano and today's half sandwich

Organic greens, crumbled bleu cheese, dried maine blueberries and grape tomatoes with white balsamic vinaigrette

Asparagus, grilled sweet onion, roasted peppers, heirloom tomatoes, and lemon vinaigrette

Fire grilled half-pound angus beef, thick cut applewood bacon and aged cheddar

Aged cheddar and creamy coleslaw on a bulkie roll

Marinated peppers, zucchini, and sweet onions, balsamic dressed greens

Baby greens, imported olives, herb-roasted tomatoes, portobello mushrooms, garlic green beans, and onion crisps with roasted shallot vinaigrette

Artisan bread salad; fire roasted tomatoes and artichokes, imported olives, burrata cheese and tomato water vinaigrette

Coastal lobster, local sea scallops, baby shrimp and sweet peppers in lobster cream

Bacon and fingerling potato hash, sautéed broccoli rabe and whole grain mustard sabayon

Stir fried root vegetables, steamed baby bok choy and sesame vinaigrette

Marinated chicken breast, aged prosciutto, roasted pepper salad, provolone cheese and basil aioli

Crisp romaine, parmesan, white anchovies, and house-made croutons with tangy caesar dressing