Uhu Pavillon Wildpark - Saarbruecken

Actually, we wanted to visit the annual international gourmet market at St.Ingbert's Alte Schmelz, bring us a few oysters and a suitable drink and watch the Blieskasteler star chef Cliff Hämmerle a little while at the show chef. However, we would have been quite late for this, which is why Mrs Simba instead voted for the flea market on the Saarbasar. We arrived there as well as alone in the further hallway: no flea market wide and wide, instead shining emptiness! We didn't get beaten so fast, especially when the wild park was on the way home with its Uhu pavilion. 14 degrees and sun; just suitable for a rendezvous with ornamental wings, guinea pig, rabbit, Uhu, stone deer, donkey, wild cat, black deer, Uhu, ponies, snow owl, forest owl, muffle deer, goats, sheep, lynx, widows, deer and deer (I hope I have not forgotten a toy)! The entrance is free and also the participation of angling dogs is allowed; However, they should be guided at a reasonable distance past the enclosures and open spaces. Pavilion and nearby surroundings say playground and Ponyhof can be rented for weddings, childbirth days etc. The Uhu Pavilion houses the animal park gastronomy; outside the pavilion itself there are also outdoor dining with grill, a small beer garden and a larger tent; the tent has only taken over the pavilion since the Haddzi family. During the season the pavilion is open daily between 11 am and 9 pm. Now is already low season; I think that late in the dark is closed and in winter will only be open on weekends. Ambience: rustic and simple; Children will have their joy here anyway and adults will know what they expect at the latest after the first visit, two and a half stars. Cleanliness: it is quite clean in the gazebo itself, in the outside area, an employee struggled with the fallen foliage and the wind, which did not just facilitate his work. Given the adverse circumstances, I forgive very well-intentioned three stars. Service: If I take the Lord behind the Tresen as a measure, there are three stars, I would concentrate on evaluating myself alone on the lady at the outer grill, who literally looked out of the eyes of any frustration, two stars would be almost too much. Gives on average two and a half stars. P.S. In the outside area is self-service. Food and drink: The map is small and has Saarland specialities like Dibbelabbes Co. to offer. There are two lunches; today the pig-snake steak would have been with supplements (the second lunch court is no longer memorable). White or red rust sausages, curry sausages and crêpes are obtained at the outer grill against the presentation of a corresponding male to be found at the vase and paid equally (who does not know is running twice). Also for mulled wine there is a small cube inside and a drink out. My wife drank Averna, I was a big Karlsberg Urpils. I could not photograph because I had nothing to photograph; we had not been prepared for the Uhu visit. My wife would like to have eaten a white rust sausage, I had a red one; when I inspected the grill, there was also a single white one, but it was handed out to a guest with a corresponding mound. Unfortunately, I was without a girl and first had to go to the safe without saving the sausage for my loved one; there was a rush, because of the red rust sausages there were two on the grill. Pick up and pay in the pig gallop back to the grill: I just got the last remaining red. She was well done, my darling was allowed to bite off; to wait for a finished white for them would have taken too long, the grillmaid did not make any facilities to put up new grilled goods. Typically low season! The sausage cost EUR 3.00, the Averna also and half the liter Karlsberg EUR 3,30. There was no culinary sensation at all, but at best appropriate. the coal is taken up and migrates into a fairly anticipating cash register model. As a guest, I don't have to break my head. For food and drink, I forgive three stars with the inclusion of previous undocumented visits, where I, for example, fed absolutely successful wild roast sausage. During the wild season you can also buy wild meat (reh, deer, black game) at acceptable prices. On the one hand, this is the run of things, in the wild park itself the one and other piece of wild is taken to keep the population within manageable limits. On the other hand, the meat comes from the hunting academy of the extremely busy Mr. Wüst, which is connected to the well-known Linslerhof in Überherrn. Price performance: is o.k. Three stars. Conclusion:My the youngest granddaughter was quite adorable at the last visit, especially by the younger guinea pig; we were today, here almost stranded, not necessarily adorable, but it was a nice stay. During the next visit, probably hardly before the next spring, one of the three signposted paths will be taken under the soles: Eulen-Weg, about 750 m goat path, about 1.500 m Luchs path, about 1.,750 m. All three are, although equipped with various pitches, also suitable for children's or wheelchairs. Maybe there's wild roast sausage again.

The children love the wildlife park. I find the drinks very expensive, but for once it's okay. And for the tour we have our hiking bag. We've seen many animals even the lynx this time.

The food at the Uhu Pavilion looks not only great, it is also incredibly delicious. Those who travel in the Saarbrücken Wildpark should not miss it! The prices are suitable for a day trip and both the service staff and the owners are always friendly and well-launched. Lunch at Uhu Pavilion has already developed into a weekly ritual for us. Always happy!

Excellent food with pleasant portions and reasonable prices. The services are very nice. The cakes are homemade and recommended only. There is also a children's playground nearby.

Very nice little snack at the animal park in Saarbrücken to drink something after the walk, what to eat and enjoy the beautiful surroundings