Henry's Eismanufaktur - Críticas y comentarios

By far the best ice in the area. Something more expensive times longer waiting times, but it is worth it. This is how ne ice cream thief should run in 2021!! TO...

Always worth a trip!!!!!!!!!!!!!!!!!!!!!!!! Price performance super!!!! Calculate in some waiting time, seats are a bit rough, but an ice always goes. So ice cr...

Delicious ice cream, beautiful and attentive services, beautiful location and very centrally located. Only recommended!

Best ice cream in Saarbrücken, many delicious sorbets, friendly service. The queue is often long, but standing is worth it.

There's no better ice in the area. More should not be said, but the addition of the kindness of the staff is made great, and the location is cool:

Excellent ice cream, with many vegan options. Super easy to reach in less than 10 minutes walk from the main train station. Great if you have time to kill befor...

In the did one of the best ice creams not only in the saar bridges, but there are. the coffee was also excellent.

Really delicious. I recommend chocolate mango with waffle.

The best ice cream in Saarbrücken, they always have interesting and balanced flavors.

Best ice parlor in town! Hand made ice, even vegan ice (don't worry, it's not a hipster place). Sorts of scoops are constantly changing and they are 1,20 EUR ea...

World-class chocolate sorce. Henrys is always worth a visit.

Es gibt schokosorbet, Melone, mango, Orange und einige mehr 1,60 pro Kugel Updated from previous review on 2022-03-21

I had eaten a lemon basil, very refreshing. A very trendy, specially ice cream parlor with vegan options and trendy ice cream varieties. Unfortunately some vari...

Nice handmade ice-cream from local ingredients. Special flavors.

Handmade ice cream from regional milk from a dairy farm from Bliesgau and fruity sorbets, cakes, waffles and drinks are offered in an ice shop on a side street...

The best ice cream I've ever eaten. That's all you can say.

After our light lunch, an ice cream should be a dessert for us to celebrate the day. I had already discovered ice making in the side street on the St. John mark...