Tin Pan Galley - Menú completo

Onions, peppers, refried beans and scrambled eggs with jack and cheddar cheese roll in a deep-fried flour tortilla, served with salsa and home fries

TPG lobster salad served in a New England roll

Mixed greens, tomatoes, scallions, carrots, peppers, sprouts, and marinated beef strips tossed with a lemongrass vinaigrette, with side of peanut sauce

Coriander panko-cristed sashimi tuna served with wasabi sticky rice and an Asian vegetable blend tossed in a sweet ginger sauce and finished with a wasabi cream

Served with home fries

Challah bread dipped in a Grand Marnier and vanilla egg batter, griddle-fried and topped with a butter pecan sauce

Crisp corn tortilla topped with black beans, sautéed bell peppers, onions and eggs scrambled with chipotle cream cheese and topped with jack and cheddar cheese served with home fries

Served with Thai sweet chili sauce

Pan-seared, finished with a sherry roasted red pepper sauce, served atop lobster sweet potato cakes. Available in Small Plate, Regular

A lightly sweetened blend of ricotta and cream cheese stuffed between two slices of our French toast with fresh strawberries

Marinated and grilled, served with Gruyere and leek Yukon mashed potatoes with a side of grilled asparagus, finished with an arugula and mint pesto

Chicken breast stuffed with andouille sausage, poblano peppers and cheddar jack cheese, served with a spicy Creole rice, corn salsa and topped with a cilantro pesto

Lightly pan-fried goat cheese served with spicy tomato oil and grilled rosemary rounds

Topped with whipped butter

8 oz grilled filet served with sharp cheddar red potato mashed, roasted broccolini, finished with a truffle demi glaze

Grape tomatoes, spinach, mushrooms and kalamata olives with angel hair tossed in garlic herb olive oil, topped with feta cheese

Chunks of lobster tail and claw meat, Romano cheese and pepper jack cheese with cavatappi pasta tossed in a smoked Gouda cream sauce

Strips of chicken, jalapeno bacon, scallions, and diced tomatoes in a spicy cheddar cheese sauce, topped with Gorgonzola

Maple smoked bacon, lettuce, tomato, two eggs (your choice), avocado and TPG Smoked Aioli on grilled brioche bread, served with home fries

Seared marinated duck breast with a chipotle orange sauce served with a red potato and scallion mashed

Slow-roasted pulled pork, tossed in a housemade BBQ sauce, topped with poached eggs, a warm southern slaw and finished with a chipotle BBQ hollandaise sauce

Two crab cakes with tomato and asparagus, topped with poached eggs in a caper hollandaise sauce served on an English muffin, with home fries

Eggs, cheese and choice of meat on choice of bread

Prosciutto, sundried tomato, basil and Asiago cheese scrambled with eggs over grilled tomato focaccia, served with home fries

Prosciutto, spinach, roasted red peppers and provolone and Asiago cheese rolled in a sundried tomato wrap with roasted red pepper spread

Served with choice of eggs and home fries

Three slices topped with butter and powdered sugar

With basil pesto, Asiago cheese and fresh mozzarella, served with toast and home fries

Your choice of veggie (onions, peppers, mushrooms, spinach, tomato or broccoli) and your choice of cheese

Breaded and fried mushroom stacked with provolone cheese, Asiago cheese, roasted red peppers, mixed greens and red onion, topped with a balsamic reduction

Baby spinach and artichoke hearts blended with sour cream, cream cheese and pepper jack cheese, served with baguette

Blend of crab meat and crawfish tails panko crusted and grilled served with a zesty Creole cream sauce, served with a baguette

Served with warm Maytag bleu cheese dip

Battered jumbo haddock filet on a garlic dill bread, served with tartar sauce

8 oz char-grilled prime beef burger served on a grilled Kaiser roll with lettuce and tomato

Slow-roasted corned beef with sauerkraut, Swiss cheese and Russian dressing on marble rye

Served over a stick rice timbale with fresh seaweed salad in a pool of lobster essence

Slow-roasted pork in our southern spice BBQ sauce, served between two corn pancakes and topped with chipotle sour cream, served with coleslaw

Slow-roasted corned beef, Swiss cheese, sauerkraut and Russian dressing

Bone-in frenched pork chop grilled, served with a red potato and scallion mashed and grilled asparagus, topped with a zesty Creole cream sauce, finished with a steamed crawfish ORDER ONLINE

On roasted garlic bread with a cup of soup