The Cricketers - Menú completo

Homemade sausage, Prior Hall bacon, black pudding, tomato, mushrooms, baked beans and a choice of free range Duddenhoe egg – poached, scrambled or fried

mixed berries, crushed nuts, Tiptree honey

Violetta potato, thyme braised shallots

with toffee sauce, rum and raisin ice cream, served in a brandy snap basket

Chantilly cream, crushed pistachios and lemon balm

with vanilla ice cream

in a crisp suet pastry case, creamy mash, gravy and seasonal cabbage

chestnut mushroom stuffing, streaky bacon, Maris Piper boulangère, charred spring onions and roasted garlic jus

free range poached Duddenhoe egg, grilled tomato

semi-dried tomato, triple cooked chips

creamed polenta, puffed quinoa

caramelised salsify, rainbow kale, sage sherry sauce

braised potato, smoked bacon, button mushrooms

roasted sprouts, black pudding, confit parsnip

salted butter, Nocellara olives (Sharer for 2)

with marinated anchovies

Served with either: Hand cut chips (Vegetarian, Dairy Free), New potatoes or vegetables (Vegan, Gluten Free), House salad (Vegetarian, Dairy Free, Gluten Free) Baked beans (Vegan, Gluten Free, Dairy Free)

layers of vegetables and mushroom duxelles, wrapped in a herb pancake and puff pastry, served with vegetable gravy

Norfolk Dapple, Cambridge Blue, Kidderton Ash, Pont L'Eveque, with biscuits or homemade bread, homemade jelly, grapes and celery

buttered spinach, grilled leeks, wholegrain mustard sauce

tomato saffron linguine, white wine, mussel sauce

With homemade bread. Please ask a team member

Persian saffron rice salad, hummus, harissa courgettes

pickled fennel, dill aioli, micro mixed leaf salad, crispy capers, lemon dressing

Miss Temple's wells alpine cheese, baked celeriac

sweet Asian vegetables, vermicelli noodles, toasted sesame, coriander

spiced clementine, crushed beets, shaved horseradish

choucroute, candy walnuts

homemade sourdough crackers, vegetable sticks and basil pesto

avocado, quinoa, pomegranate, beetroot, roasted squash, sunflower seeds, pumpkin seeds, walnuts, cucumber, broccoli, baby spinach, basil, blueberry and ginger dressing

sumac, golden raisins

served on a rich red pepper sauce

shoulder of Suffolk spring lamb with mint sauce

globe artichoke sauce, Maris Piper new potatoes, asparagus, goat's cheese, wild garlic pesto

mature cheddar, gherkin, tomato, mustard, iceberg lettuce, brioche bun, hand cut chips

crispy crackling, Suffolk chorizo, haricot bean cassoulet, marjoram pesto

chermoula, Maldon salted almonds, watercress and crispy onions

served with horseradish sauce

Served with either: Hand cut chips (Vegetarian, Dairy Free), New potatoes or vegetables (Vegan, Gluten Free), House salad (Vegetarian, Dairy Free, Gluten Free) Baked beans (Vegan, Gluten Free, Dairy Free)

with freshly grated Parmesan

tender stem broccoli, hand cut chips and chimichurri salsa

scrambled egg, crumpet

poached rhubarb compote, cranberry and orange madeleines

in truffle and watercress butter with a crispy Duddenhoe hen's egg

salt baked swede, dashi butter sauce

Served with either: Hand cut chips (Vegetarian, Dairy Free), New potatoes or vegetables (Vegan, Gluten Free), House salad (Vegetarian, Dairy Free, Gluten Free) Baked beans (Vegan, Gluten Free, Dairy Free)

grilled tomato

avocado, Heritage tomatoes, brown toast