Beef O Bradys - Menú completo

Our grilled 8 oz. salmon is seasoned with kosher salt and pepper and has a mild flavor and flaky texture.

6, 10, 15 or 20 traditional or boneless wings.

Grilled flour tortilla stuffed with Angus skirt steak and cheddar jack cheese. Served with sour cream and signature salsa.

Premium blend Angus smothered with grilled mushrooms, sautéed onions and savory gravy. Served with mashed potatoes and gravy and fresh steamed broccoli.

Served with chocolate and caramel dipping sauces.

Grilled chicken, crisp salad greens, diced tomatoes, red onions and cheddar jack cheese.

Sliced turkey and ham, bacon, cheddar jack cheese, chopped tomatoes and cucumbers over crisp salad greens.

Crisp salad greens topped with cheddar jack cheese, cucumbers, tomatoes, red onions and seasoned croutons.

Seasoned grilled chicken and sauteed mushrooms on crisp salad greens with cheddar jack cheese, tomatoes, cucumbers and red onions.

Crispy fried chicken tossed in Beef’s signature Buffalo sauce and served over crisp romaine lettuce, topped with Parmesan cheese and croutons.

Served with straight cut fries. Angus burger with American cheese, mustard, pickle, mayo, tomatoes and wrapped in a pressed tortilla.

Angus topped with smoked bacon, fried jalapenos, pepper jack cheese and sweet jalapeno aioli. Made with chuck, brisket and short rib. Seasoned with a blend of kosher salt and black pepper. Served on toasted brioche bun with straight cut fries.

12 oz. Angus cooked to perfection, topped with 4 slices of smoked bacon, 4 slices of American cheese, lettuce and tomato. Made with chuck, brisket and short rib. Seasoned with a blend of kosher salt and black pepper. Served on toasted brioche bun with str

A generous portion of crispy tortilla chips topped with taco seasoned grilled chicken, cheddar jack cheese, creamy queso, cilantro-onion mix, tomatoes, jalapeños and Cotija cheese. Served with a side of salsa and sour cream.

A generous portion of crispy tortilla chips topped with taco seasoned grilled Angus skirt steak, cheddar jack cheese, creamy queso, cilantro-onion mix, tomatoes, jalapeños and Cotija cheese. Served with a side of salsa and sour cream.

Ham, salami and Swiss cheese served on authentic Cuban bread with lettuce, tomato, pickle, mustard and mayo. Served with straight cut fries.

Thinly shaved steak, sliced onions and provolone cheese served hot and pressed on garlic Cuban bread.

Delicious beer-battered cod fillets fried golden brown and served with tartar sauce, fresh lemon and coleslaw.

1/2 boneless 1/2 traditional wings.

Crispy hand-breaded chicken breast fried to perfection then tossed in Nashville Hot sauce, served on our toasted brioche bun with pickles and coleslaw.

Tender, flavorful and perfectly seasoned prime rib, sliced thin, topped with smoked Gouda cheese and creamy horseradish sauce served on a ciabatta bun. Served with a side of au jus. Served with straight cut fries.

Thinly shaved steak grilled with green peppers and onions. Topped with provolone cheese on a hoagie roll. Served with straight cut fries.

Thinly sliced Angus Corned Beef, topped with Swiss Cheese, Sauerkraut, and 1000 Island Dressing on grilled rye.

Loaded with melted jack, cheddar, provolone and American on a Parmesan brioche bread. Served with straight cut fries.

Premium roast beef, sliced onions and provolone cheese served hot and pressed on garlic Cuban bread. Served with straight cut fries.

Grilled flour tortilla stuffed with cheese and cheddar jack cheese. Served with sour cream and signature salsa.

3 crispy hand-breaded chicken tenders, 3 mozzarella planks, beer-battered onion rings and a cheese quesadilla. Served with 4 dipping sauces.

Crispy golden fries drizzled with our signature Buffalo sauce and ranch dressing

Crispy fried chicken tossed in Beef's signature Buffalo sauce with Parmesan cheese, lettuce and tomatoes, pressed in a flour tortilla. Served with a side of blue cheese. Served with straight cut fries.

Seasoned grilled chicken, cheddar Jack cheese, smoked bacon, mayo, lettuce and tomatoes, pressed in a flour tortilla. Served with a side of ranch dressing. Served with straight cut fries.

Thinly sliced ham and turkey with smoked bacon, cheddar Jack cheese, lettuce, tomatoes and mayo, pressed in a flour tortilla. Served with a side of ranch dressing. Served with straight cut fries.

4 crispy chicken tenders, hand-breaded and fried to perfection. Served with fries or creamy coleslaw and BBQ sauce or honey mustard dressing.

Crisp romaine lettuce, tomatoes, red onions, cucumbers, Kalamata olives and pepperoncini topped with feta cheese and our grilled 8 oz. salmon. Served with Greek dressing.

A spicy blend of cheeses, seasoned beef, diced jalapenos and tomatoes served with crispy tortilla chips.

A fillet of mild white fish and shrimp served with fries, creamy coleslaw, tartar sauce, lemon and cocktail sauce.

Angus seasoned with a blend of herbs and spices, topped with melted provolone cheese and served with mayo, lettuce, tomato, pickle and onion. Made with chuck, brisket and short rib. Seasoned with a blend of kosher salt and black pepper. Served on toasted

16 juicy shrimp grilled and served with steamed broccoli or seasoned rice, cocktail sauce and fresh lemon.

2 shrimp grilled with lime and taco seasoning or hand-breaded, fresh cabbage, cilantro-onion mix and tomatoes. Topped with creamy poblano sauce and Cotija cheese.

6 of our award winning jumbo wings tossed in one of our dry rubs or famous sauces paired with your choice of pickle chips, fried mozzarella or onion rings.

A large fillet of mild white fish prepared just how you like it grilled with lemon pepper, salt and pepper, blackened or hand breaded. Served with seasoned rice, steamed broccoli, tartar sauce and fresh lemon.

Angus served with choice of lettuce, tomato, pickles and onions or mayo. Made with chuck, brisket and short rib. Seasoned with a blend of kosher salt and black pepper. Served on toasted brioche bun with straight cut fries.

Crispy golden fries topped with our chopped, premium blend Angus burger patty, diced tomato, pickles, red onion, mustard, mayo and melted American cheese

Thinly sliced steak, sautéed mushrooms, Swiss cheese, grilled brioche bread and creamy mashed potatoes smothered with savory gravy. Served with fresh steamed broccoli.

Angus smothered with sauteed mushrooms and melted Swiss cheese, served with lettuce and tomato.Made with chuck, brisket and short rib.Seasoned with a blend of kosher salt and black pepper.Served on toasted brioche bun with straight cut fries.

2 seasoned chicken breasts grilled or blackened and served with seasoned rice or broccoli and choice of honey mustard or BBQ sauce.

A generous portion of crispy tortilla chips topped with taco seasoned beef, cheddar jack cheese, creamy queso, cilantro-onion mix, tomatoes, jalapeños and Cotija cheese. Served with a side of salsa and sour cream.

A full rack of our baby back ribs glazed with Sweet Baby Ray’s BBQ sauce. Served with fries and creamy coleslaw.

6 oz. sirloin and choice of 8 grilled shrimp or 5 fried shrimp.

6 planks of whole milk mozzarella coated with Italian-style bread crumbs, lightly fried and served with marinara sauce.

Grilled flour tortilla stuffed with chicken and cheddar jack cheese. Served with sour cream and signature salsa.

Crispy hand-breaded chicken breast fried to perfection then tossed in Beef's signature buffalo sauce, served on toasted brioche bun with pickles and ranch dressing. Served with straight cut fries.

2 Angus skirt steak grilled with lime and taco seasoning, lettuce, cilantro-onion mix and tomatoes. Topped with creamy Poblano sauce and Cotija cheese.

2 all white-meat chicken grilled with lime and taco seasoning, lettuce, cilantro-onion mix and tomatoes. Topped with creamy Poblano sauce and Cotija cheese.

2 mild white fish grilled with lime and taco seasoning or hand-breaded, fresh cabbage, cilantro-onion mix and tomatoes. Topped with creamy Poblano sauce and Cotija cheese.

2 ground beef grilled with lime and taco seasoning, lettuce, cilantro-onion mix and tomatoes. Topped with creamy Poblano sauce and Cotija cheese.

Baker’s dozen, breaded and fried then tossed in Boom Boom sauce.

6 oz. USDA choice cut sirloin, seasoned with kosher salt and pepper and grilled to perfection.

Served with spicy dipping sauce.