Harvey's Grill - Menú completo

two sautéed all-natural chicken breasts, topped with sautéed mushrooms and Marsala sauce. Served with your choice of two signature sides.

Fried corn dog with choice of seasoned fries or fruit cup.

Fried chicken tenders and dipping sauce, served with choice of seasoned fries or fruit cup.

2 sauteed all-natural chicken breasts with house-made lemon caper sauce. Served with your choice of 2 signature sides.

lightly breaded red pepper risotto balls, served with honey sriracha.

Our Insta-famous dessert! Oreo cookies deep-fried to a golden brown, served with vanilla ice cream, whipped cream and drizzled with chocolate sauce.

Served with Caesar dressing.

Salad mix, red onions, cucumbers, grape tomatoes, shredded cheddar cheese, croutons, with your choice of dressing. (Feeds 4-6)

Lettuce mix, grilled all-natural chicken, bacon strips, hardboiled egg, avocado, tomato, green onion, bleu cheese crumbles and your choice of dressing. Gluten free.

with your choice of dressing.

Romaine, grilled all-natural chicken, Parmesan cheese, croutons and Caesar dressing.

Romaine, grilled all-natural chicken, roasted corn and black bean salsa, cheddar, green onions, tomato and tortilla chips with BBQ ranch dressing. Gluten free.

hand-battered, with your choice of BBQ, Buffalo or Thai swingin' sauce.

Hand-battered fried all-natural chicken tenders with your choice of dipping sauce. Served with a side of seasoned fries.

2 grilled all-natural chicken breasts, Red Stag bourbon BBQ cherry sauce and fried onion straws with your choice of 2 signature sides.

hand battered and served with chipotle ranch dipping sauce.

Cream cheese, jalapenos and green chiles, served with corn tortilla chips.

Served with diced tomatoes and corn tortilla chips.

seared marinated Ahi Tuna encrusted with sesame seeds, drizzled with blood orange balsamic reduction and served with pineapple mandarin relish.

Sliced brie, salami, cherry pistachio encrusted goat cheese with a lavender honey drizzle, roasted garlic and onion jam, served with toasted bread points.

fried all-natural chicken breast, alfredo sauce, penne, marinara sauce and provolone cheese. Served with French bread. (Feeds 4-6)

Individual portion size.

4 oz. salmon fillet served with vegetable blend.

Sourdough bread, American cheese with choice of seasoned fries or fruit cup.

Angus beef, American cheese, slider bun with choice of seasoned fries or fruit cup.

Grilled chicken breast served with vegetable blend.

Fried chicken, ranch, shredded lettuce, tomato, cheddar cheese on two flour tortillas with choice of seasoned fries or fruit cup.

5 oz. tilapia fillet served with vegetable blend.

Norwegian salmon with sweet and sour Thai glaze. Served with wild rice and your choice of 1 signature side. Gluten free.

Two ground beef patties, Swiss cheese, grilled mushrooms and onions, lettuce and tomato on a brioche bun.

Penne, Alfredo sauce and broccoli florets.

3 pieces of crispy tempura-fried cod with chipolte tartar sauce, coleslaw and a side of seasoned fries.

Spinach, fresh kiwi, strawberries, blueberries, dried cherries, candied walnuts and feta cheese. Served with blueberry pomegranate dressing. Gluten free.

Gluten free.

Chipotle flavored black bean burger topped with poblano and sun-dried tomato guacamole, Boursin cheese, sliced cucumber, spring mix lettuce, tomato, red onion, and Thai chili sauce on a brioche bun.

six fried freshwater perch filets with chipotle tartar sauce, coleslaw and a side of seasoned fries.

fried all-natural chicken breast tossed in a spicy Nashville seasoning. Served with Nashville spiced ranch and spicy pickles on a brioche bun.

Corned beef, sauerkraut, Swiss and Thousand Island on marble rye.

Two ground beef patties, cheddar cheese, bacon strips, lettuce, tomato and red onion on a brioche bun.

Gluten free.

Fried all-natural chicken breast, Alfredo sauce, penne, marinara sauce and provolone cheese.

Gluten free.

grilled tilapia, Cajun seasonings, pico de gallo, shredded lettuce, cheddar and lime cilantro aioli on two flour tortillas with a side of wild rice

2 grilled all-natural chicken breasts, provolone cheese, sauteed artichokes, mushrooms and tomatoes with your choice of 2 signature sides. Gluten free.

Penne pasta served with marinara or Alfredo sauce and Parmesan cheese.

Penne noodles, mac n cheese sauce, Parmesan cheese.

Thick and creamy soup.

Potato Bacon and Cheddar soup.

Cajun spiced all-natural chicken breast, pepper jack cheese, pico de gallo and lime cilantro aioli. Served with your choice of any two sides.

hand-battered, tossed in sriracha, served with pineapple mandarin relish.

2 tilapia filets with black bean and corn salsa and lime cilantro aioli. Served with wild rice and your choice of 1 signature side. Gluten free.

Great Lakes Whitefish with Parmesan cheese, bread crumbs, tartar sauce, wild rice and your choice of 1 signature side.

Fresh mozzarella, sliced tomatoes and basil pesto, topped with balsamic glaze and served on a baguette.

Two ground beef patties, jalapeño jack cheese, hot sauce, jalapeños and fried onion straws on a brioche bun.

Penne, Cajun cream sauce, grilled all-natural chicken breast, diced tomatoes and green onions. (Spicy)

Penne, 6 cheese mac-n-cheese sauce, toasted bread crumbs and bacon bits.

linguini noodles topped with a spicy Nashville alfredo sauce, infused with jalapeno cream cheese and white wine. Served with Nashville-style seasoned sautéed shrimp.

creamy pesto alfredo infused with herbed goat cheese, tossed in linguine with sautéed chicken. Topped with fresh basil and parmesan.

panko/parmesan encrusted fresh mozzarella served with your choice of marinara or ranch dressing.

Turkey, spring mix, bacon, provolone, roasted red peppers and chipotle mayo on a sourdough panini.

Spring mix, green apples, dried cherries, candied walnuts and bleu cheese crumbles, served with balsamic vinaigrette.

spring mix and spinach blend, marinated Ahi Tuna, cucumbers, cherry tomatoes, mandarin oranges, sesame seeds, pineapple mandarin relish, wonton strips. Served with sesame ginger dressing.

Osso bucco pork, ham, Swiss, dill pickle and mustard on a hoagie roll.

Turkey, green apple, cheddar and honey mustard pumpkin sauce on cranberry walnut bread.

tempura battered Atlantic grouper, dill aioli, lettuce, red onion and tomato on a hoagie roll.

Fried or grilled all-natural chicken, Buffalo sauce, avocado, tomato, red onion, shredded lettuce and ranch dressing in a flour tortilla.

Norwegian salmon with sesame seeds and dill sauce. Served with wild rice and your choice of one signature side. Gluten free.

Blackened grouper filet with lemon butter cream sauce. Served with wild rice and your choice of 1 signature side. Gluten free.

Two ground beef patties, bleu cheese crumbles, grilled mushrooms, bacon strips, spring mix lettuce and balsamic vinaigrette on a brioche bun.

Fresh ground turkey, spring mix lettuce, sliced green apple, brie and roasted garlic and red onion jam on a brioche bun.

Two ground beef patties, jalapeno jack cheese, pico de gallo, sliced avocado, lime cilantro aioli, lettuce, tomato and red onion on a brioche bun.

Impossible Burger patty topped with poblano and sun-dried tomato guacamole, spring mix, tomato, red onion, and sliced cucumber.

Two ground beef patties, American cheese, lettuce, tomato and red onion on a brioche bun.

A warm gooey brownie topped with vanilla ice cream, chocolate sauce and caramel.

Heavenly chocolate pudding between layers of dark chocolate cake, smothered in chocolate ganache.

penne, Cajun cream sauce, grilled all natural chicken breast, diced tomatoes and green onions. Served with French bread. (Feeds 4 6)

Lettuce mix, hand breaded all-natural chicken tenders, tomato, red onion, cheddar and your choice of dressing.

two tilapia filets with lobster meat, beurre blanc sauce, red pepper risotto and your choice of one signature side.

Individual portion size.

A flourless chocolate torte made with a blend of four chocolates and a fresh ganache topping.

grilled all-natural chicken breasts, Red Stag bourbon BBQ cherry sauce and fried onion straws. Served with garlic mashed potatoes. (Feeds 4-6)

penne, alfredo sauce and broccoli florets. Served with French bread. (Feeds 4-6)

penne, Cajun cream sauce, grilled shrimp, diced tomatoes and green onions. Served with French bread. (Feeds 4-6)

20 piece fried freshwater perch filets, seasoned fries, and coleslaw. Served with chipotle tartar sauce. Feeds 3-4.

penne, six cheese Mac-N-Cheese sauce, toasted bread crumbs and bacon bits. Served with French bread. (Feeds 4-6)

Hand-battered fried, all-natural chicken tenders with your choice of dipping sauce. Served with seasoned fries. (Feeds 4-6)

grilled all-natural chicken breasts, provolone cheese, sautéed artichokes, mushrooms and tomatoes. Served with garlic mashed potatoes. (Feeds 4-6)

Choose any 4 personal sized desserts.

Pan of garlic mashed potatoes. (Feeds 4-6)

Pan of seasoned fries. (Feeds 4-6)

Gluten free.

Served with honey Sriracha sauce.

8 oz USDA Choice sirloin steak brushed with herbed butter and served with your choice of 2 signature sides. Gluten free.