The Keg Steakhouse Saint-bruno-de-montarville - Críticas y comentarios

Meat not cook as it was asked, sweet and rice was mix, much too expensive for low quality food

No « cote de boeuf » at 19:30 o'clock. I would understand at 9 o'clock, but not at 7:30 o'clock have the sign court. someone didn't plan the evening preparation...

Great time. has enjoyed the new twist in the butter garlic instead of just rain whipped)

What we've come to expect from the Keg. Never a bad steak

Eric you were an amazing host, you made our diner special and I feel you were connected to us

Hello Excellent evening at The Keg . Went early 6.00 pm still had lots of places , no reservations. Appetizers. Warm Brie ???? cheese , so delicious The steak (...

I recently had one of the best dining experiences at this restaurant. Despite accidentally cancelling our reservation, the staff went above and beyond to accomm...

The food at this restaurant is truly exceptional. It is elegant and on the higher end in terms of price, but the outstanding service and delicious menu make it...

We had a wonderful experience at this restaurant a couple of weeks ago! Élodie's service was outstanding and really made our visit enjoyable. The food was decen...

I had an excellent experience at this restaurant. The food and service were both top-notch. I will definitely be coming back again in the future. Highly recomme...

Les employés ont été formés et sensibilisés à la maladie coéliaque. Ils prennent le "gluten-free" au sérieux.

Les employés ont été formés et sensibilisés à la maladie coéliaque. Ils prennent le "gluten-free" au sérieux.

Malgré l’absence de menu dédiée, la majorité des plats au menu peuvent être adaptés pour accommodé le sans gluten. Par ailleurs, ils ont pris soin de mélanger m...

Ils n'ont pas de menu dédié, mais sont capable d'adapter la plupart du menu pour être sans gluten. Ils connaissent très bien ce qui peut contenir du gluten dans...

Il n’y a pas de menu sans gluten mais l’équipe a été très à l’écoute, une fois la commande passée la gérante de cuisine est venue nous voir à table car un des é...

Employés formés et sensibilisés à la maladie coeliaque. Ils prennent le "sans gluten" au sérieux.