Bartolino's South - Menú completo

breaded and grilled calamari with a trinity of peppers

tomato relish, roasted garlic, extra virgin olive oil, kalamata olive tapenade, basil pesto served with crostini bread

salami, cheese, roasted peppers, artichoke hearts and kalamata olives

filet of sole, broiled with crab meat, lemon, butter and cheese

filet of sole, breaded and fried, with melted cheese, white wine and mushrooms

filet of sole, broiled with lemon and butter. a bartolino’s favorite

shrimp sauteed in white wine, garlic tomato artichoke hearts and capers

charbroiled shrimp stuffed with crab meat

crisp romaine and seasoned croutons tossed in our special caesar dressing

lettuce tossed with salami, provel cheese, pepperoncini, kalamata olives, artichoke hearts and tomatoes in our famous house dressing

sliced tomatoes, with red onions, anchovies, gorgonzola cheese and fresh mozzarella cheese, fresh garlic and white balsamic vinegar and extra virgin olive oil

baby spinach, bacon, fresh-sliced mushrooms, red onions, hard-boiled egg topped with fried breaded artichoke hearts

mixed lettuce tossed with our house dressing and topped with crab meat and shrimp

with tomato sauce

veal sauteed in lemon and butter sauce with a touch of white wine

green lip mussels, pancetta, sauteed with garlic, onion and crushed pepper, finished with kalamata olives, tomatoes, capers and fresh basil in white wine butter sauce

new york cut

center cut of pork loin grilled and served in a port wine sauce with gorgonzola cheese and mushrooms

pasta with meat balls or italian sausage

breaded and broiled boneless chicken breast, with provel cheese, topped with a garlic, white wine, lemon butter and mushroom sauce

lightly breaded and broiled boneless breast of chicken stuffed with bread crumbs, tomato and cheese

mixed field greens with sun-dried tomatoes, kalamata olives, cannellini beans and Italian dressing topped with grilled tuna steak

granny's famous meatballs, on our garlic cheese bread

meat-filled breaded ravioli dusted with parmigiano cheese

baked with lemon, butter and fresh chopped garlic. topped with breadcrumbs

meat-filled breaded ravioli tossed in garlic butter and provel then dusted with parmigiano

provel cheese sticks, breaded and fried

lightly breaded and deep fried, served in a lemon butter sauce

crab meat mixed with creamy risotto, red and yellow peppers, red onions, and parsley

shrimp sauteed in butter, garlic and dijon mustard

cannelloni, stuffed mushrooms, fried cheese, charbroiled shrimp and toasted ravioli

ice cold jumbo shrimp served in a martini glass with cocktail sauce and lemon

with asiago cheese, garlic and olive oil marinade

slices of eggplant layered with tomato sauce and provel cheese then baked

tubular pasta stuffed with ricotta and parmigiano cheese

charbroiled chicken breast in a light cream sauce

circular stuffed pasta with peas, mushroom, onion, prosciutto, cream and parmigiano cheese

provel cheese and one meat ball

sweet italian sausage, onion and saffron prepared with white wine and a touch of cream

broccoli, cream or red sauce

rich meat sauce with cream

basil, garlic, olive oil, pine nuts

bowtle noodles, with broccoli, cauliflower, mushrooms and assorted vegetables, light cream and tomato

fettuccine noodles, white cream sauce

tubular pasta stuffed with meat, spinach, egg and cheese

linguine noodle with shrimp, crab, clams, squid, butter, mushrooms, garlic in a light tomato or cream sauce

shrimp, mushrooms, spinach, pine, nuts, lemon, butter, garlic

shell noodles tossed with sauteed shrimp in a fresh garlic, light olive oil, splash of vodka and finished in a cream reduction

fresh clam, olive oil and garlic

rich meat sauce with cream

sauteed chicken in a light butter sauce, asparagus, mushrooms, tomato and cream

mixed lettuce, diced red peppers, parmesan, green onions and cheese tossed with our house dressing

breaded and broiled and baked with provel cheese

veal sauteed with prosciutto and provolone cheese in a marsala wine sauce with sage and mushrooms

shrimp, crab, squid, butter, mushrooms and garlic in a light tomato sauce and cream

grilled salmon with lemon butter caper sauce and fresh tomatoes

sauteed scallops with fresh garlic, mushrooms, light olive oil, finished in a light tomato sauce and cream reduction

sauteed with marinara, kalamata olives and mushrooms

breaded and served golden brown on garlic cheese bread

grilled salmon topped with lettuce, tomato and crisp bacon

breaded veal, baked with marinara sauce and provel cheese

sausage, onions, mushrooms, pepperoni

sauteed chicken breast with garlic, spinach, mushroom, tomato in a light sambuca cream sauce

breaded and broiled chicken breast with white wine, lemon, butter and fresh garlic

half pound hand-pattied burger seasoned and grilled and tomato with blue cheese

lightly breaded over flash fried spinach with bistro dipping sauce

lightly breaded, charbroiled shrimp with butter, garlic and lemon

half pound hand-pattied burger topped with applewood smoked bacon and soft cheddar cheese

tender roast beef with sauteed green peppers and onions with gardener on garlic cheese bread. served with a side of au jus

wide pasta layered and baked with meat sauce and cheese

fresh lettuce, grilled chicken, bacon, hard-boiled egg, cannellini beans, green onions and parmesan cheese with our house dressing

marinara, buffalo mozzarella and fresh basil

served with capers onions, cream cheese and toast

breaded, pan-fried veal cutlet. served with fresh lemon

italian-style, breaded chicken breast with a hint of lemon, served on toasted garlic cheese bread

roasted green and red peppers, sauteed onions and tomato sauce on garlic cheese bread

stuffed with a crab meat mixture and baked in lemon and butter

18 oz charbroiled with lemon, honey and soy sauce

breaded beef tenderloin medallions, charcoal broiled, topped with provel cheese and fresh mushrooms in a white wine, lemon butter sauce