C J Muggs - Menú completo

steak or chicken with red onions and bell peppers served sizzling on a cast iron skillet. served with warm flour tortillas, guacamole, sour cream, salsa, lettuce, cheddar and provel.

one half pound of sirloin filet char broiled and served on crusty french bread. add grilled mushrooms onions for .99

house hardwood smoked turkey breast, smoked gouda cheese, caramelized red onions, roasted red and yellow bell peppers and tomato-garlic aioli on grilled peasant bread.

blackened chicken breast topped with provel and grilled bell peppers and onions. served on a kaiser with a side of creole mayonnaise.

a flaky croissant stuffed with our creamy chicken walnut salad.

grilled chicken breast on a kaiser with havarti cheese, crisp applewood smoked bacon and tomato garlic aioli .

tuna salad, crisp bacon, cheddar and provel mounded between grilled sourdough.

from scratch and loaded with andouille smoked sausage, chicken, okra and rice.

homemade olive salad, salami, ham, pastrami, provel and pepperjack cheese on muffalato bread.

tri-colored tortilla chips topped with cheddar and provel cheese, blackened chicken, black beans, sour cream, guacamole, house made salsa and scallions. substitute steak 11.99

crisp romaine, homemade croutons and parmesan tossed in our caesar dressing.

creamy chicken salad with walnuts and pineapples over a bed of greens, tomatoes, eggs, sprouts and avocados.

romaine, iceberg and field greens with crisp bacon, grilled chicken, bleu cheese crumbles, tomatoes, avocados, sprouts and croutons.

romaine, iceberg and field greens tossed with feta, parmesan, artichokes hearts, pepperoncini, onions, tomatoes, kalamata olives, cucumbers and our herb vinaigrette.

choice sirloin, hot from the grill, sliced and served with a wedge of danish bleu cheese over field greens tossed with caramelized red onions, al dente green beans and grilled tomatoes. drizzled with balsamic syrup and topped with matchstick sweet potatoe

tossed in our famous louisiana hot sauce.

our burger with choice of cheddar, swiss, provel or pepperjack cheese.

prepared in house, grilled and served on a kaiser.

spice rubbed pork roast smoked in house, hand pulled and finished with a light basting of barbecue sauce. topped with cheddar, grilled onions and served on a kaiser.

steaming al dente arborio rice risotto with grilled chicken, sundried tomatoes, asparagus, mushrooms, scallions, asiago and fresh basil.

fresh salmon, shrimp, craw fish tails, clams and mussels sauteed with garlic, mushrooms and scallions. tossed with linguine in a light tomato seafood broth.

andouille smoked sausage, shrimp, and chicken sauteed with mushrooms, bell peppers and red onions. tossed with penne noodles and our cajun roasted tomato cream sauce.

our signature recipe. large shrimp sauteed and simmered in our famous cajun beer and butter sauce. served with herb rice and crostini.

grand marnier laced vanilla bean custard served chilled with a caramelized sugar crust. topped with blackberry compote.

frozen favorite with vanilla ice cream, snickers, caramel, fudge and an oreo cookie crust.

served straight from the oven and drizzled with raspberry coulis. served a la mode.

cappucino and cocoa laced sweet mascarpone cream cheese with rum soaked lady fingers set in a chocolate cookie crust.

prepared with fresh apples, streusel topping and a scoop of vanilla ice cream.

vanilla ice cream with your choice of hot fudge or fresh strawberry sauce. topped with whipped cream and honey roasted nuts.

grilled portabella mushroom slices, caramelized red onion, tomatoes, havarti cheese, mushroom pesto and tomato-garlic aioli on grilled peasant bread.

spice rubbed, smoked and pulled pork with caramelized red onions, cheddar and provel.

a traditional spicy thai stir fry with broccoli, lemon grass, baby corn, carrots, green onions, bell peppers tossed with rice stick noodles in a spicy ginger peanut sauce. topped with bean sprouts, fresh lime and cilantro.

a tortilla bowl stuffed with lettuce, cheddar, provel, tomatoes, guacamole, and sour cream. topped with spicy sauteed chicken, bell peppers and red onions. fresh salsa and ranch dressing on the side. substitute steak 12.49

hot from the oven with your choice of warm flatbread or tortilla chips.

spicy creole tomato mustard sauce with andouille smoked sausage, blackened chicken, fresh oregano, mozzarella and provel

house hardwood smoked turkey breast with crisp applewood smoked bacon, swiss, lettuce and tomato on a fresh croissant with a side of mayonnaise.

traditional sauce with sliced italian sausage, roasted red and yellow peppers, caramelized red onions, mozzarella, provel and fresh oregano.

house made hummus and tapenade served with feta crumbles and warm flatbread.

served with choice of bleu cheese, ranch, honey mustard, wing sauce or barbecue sauce.

with red and green bell peppers, red onions, scallions, cheddar and provel.

house barbecue sauce topped with grilled chicken, red onions, fresh oregano, mozzarella and provel.

cold, thinly sliced pepper seared tenderloin served extra rare with field greens, extra virgin olive oil, shaved parmigiana-reggiano and dijon-garlic aioli.

grilled eight ounce tenderloin filet, topped with brandy wild mushroom sauce. served with our smashed yukon gold potatoes and fresh vegetables.

with great northern white, red kidney and black turtle beans.

jumbo boneless breast of chicken, pan roasted and simmered in rosemary white wine reduction with prosciutto, fresh green beans, tomatoes, garlic, and mushrooms. served over smashed garlic yukon gold potatoes.

olive oil, caramelized red onions, bacon, goat cheese, mozzarella and provel. drizzled with balsamic syrup.

romaine, iceberg and field greens with tomatoes, eggs, cucumbers, onions, cheddar, provel and homemade croutons.

with bleu cheese crumbles, toasted walnuts, red onions, al dente green beans, roasted red and yellow bell peppers and our strawberry vinaigrette.

prepared fresh daily.

served over roasted corn salad and topped with remoulade sauce and fresh cilantro.

spicy chorizo, fresh tomatoes, mozzarella, provel, romano, asiago and smoked gouda.

grilled pork rib chops topped with sweet onion marmalade cream sauce. served with smashed yukon gold potatoes and fresh vegetables

topped with matchstick sweet potatoes and cranberry-red wine reduction. served with roasted new potatoes and fresh vegetables.

steaming al dente arborio rice risotto with shiitake, portabella and brown mushrooms, large shrimp, spinach, sundried tomatoes and asiago.

basted with sundried tomato pesto, topped with balsamic reduction and served with roasted new potatoes and fresh vegetables.

pepper seared top sirloin topped with sweet onion bourbon sauce and fresh buttermilk onion strings. served with smashed yukon gold potatoes and fresh vegetables.

grilled chicken, scallions, roasted corn, red and yellow bell peppers and mushrooms sauteed and simmered with tri-colored bowtie noodles in a jalapeno cream sauce with tequila, fresh lime and cilantro.

sauteed squash, mushrooms, scallions, asparagus, tomatoes and broccoli tossed with penne noodles in a light sundried tomato pesto sauce.

our turkey burger topped with pepperjack cheese, grilled onions and barbecue sauce.

our burger with fresh bleu cheese crumbles and crisp applewood smoked bacon.

fresh mushroom pesto topped with roasted portabella, shiitake and brown mushrooms, caramelized red onions, mozzarella, provel and goat cheese.

thinly sliced and mounded on french bread. served with hot au jus. add crisp applewood smoked bacon and swiss for 1.79

breaded chicken tenders tossed in our louisiana hot sauce and topped with provel cheese and sauteed red onions. served on a kaiser.

housemade and served over smashed yukon gold potatoes with veal demi glace and fresh buttermilk onion strings. served with fresh vegetables.

one half pound of lean usda choice ground beef, charbroiled to your liking and served on a kaiser.

sprinkled with parmesan.

loaded with cheddar, provel, bacon and scallions. served with sour cream dip.

olive oil, fresh tomatoes, basil, mozzarella, provel, romano, asiago and smoked gouda.