Crave American Kitchen Sushi - Menú completo

Shrimp Tempura, cream cheese, Avocado, wrapped in nori and sushi rice, then topped with spicy tuna, tobiko, eel sauce, and spicy mayo

house-made tomato sauce, oven roasted tomatoes, shredded fresh mozzarella, fresh julienne basil

olive oil and garlic poached mushrooms over a garlic mornay sauce and topped with mozzarella cheese cooked to golden brown, finished with truffle oil and arugula

Tako

avocado, cucumber, daikon, spicy mayo

Maguro

Sake

buttermilk marinated, crispy cornmeal crust, served with house-made jalapeño aioli

house-made lump crab cakes, pan seared to a golden brown, finished with house-made yum yum chipotle sauces

tempura flash fried chicken tossed in a gochujang glaze served with coconut jasmine rice and sesame vegetables

mixed vegetables, ginger, garlic and red chili flakes sauteed together. Deglazed with a miso broth topped with a fried egg, kimchi, and Korean glazed short rib served over rice noodles

Tempura shrimp, avocado, cream cheese, spicy crab, and jalapenos wrapped in soy paper, then topped with rosemary wasabi aioli and unagi

inside out roll filled with shrimp tempura, cilantro, cucumber, avocado, topped with yellowfin tuna spicy cilantro sauce

spicy crab mix, fresh salmon, cream cheese, jalapeno, tempura fried with panko bread crumbs, finished with spicy mayo eel sauce

flash fried sushi shrimp, fresh tuna, cream cheese, avocado, jalapeño, spicy mayo, unagi hibachi sauces

lobster flash fried with tempura, mango, cream cheese, wasabi aioli, avocado, tobiko and spicy yuzu

shrimp tempura, salmon, avocado, sesame seeds, sweet sauce

seared Verlasso salmon filet served over a bed of linguini noodles tossed in lemon oil, grilled artichokes, roasted tomatoes, asparagus, white wine, finished with lemon butter sauce, basil fried capers

Tempura shrimp sliced into bite size pieces over sushi rice and served with arugula, mango, avocado, edamame, ginger, jalapeño, seaweed salad and cucumber

lobster meat sautéed with fresh garlic, diced tomatoes white wine, then tossed with cavatappi noodles in a swiss cheese lobster cream sauce, all topped with toasted seasoned breadcrumbs finished with truffle oil

Certified Angus Beef topped with béarnaise sauce, served with house seasoned french fries grilled asparagus

jumbo wings marinated overnight, grilled fried until crispy, then tossed in your choice of Lemon Garlic or Classic Buffalo Sauce, served with cucumber sticks your choice of bleu cheese or ranch dipping sauce

hand rolled in house, stuffed with avocado, oven roasted pulled chicken guacamole, flash fried, served with chipotle ranch

trio of cones. Salmon with scallions, jalapeno, cucumber and sesame seeds, Toro with yuzu poke sauce kimizi wasabi, ohba, ccumber avocado and green onions. Shrimp Tempura with wasabi aioli, avocado, kaiware, sesame soy paper and jalapeno

roasted then flash fried tossed in a honey soy balsamic sauce

braised Short Rib glazed with Korean miso sauce over kimchi in a flour tortilla, and topped with spicy mayo, green onions, and sesame seeds

spiral cut shrimp, battered flash fried, tossed in our house-made chile sriracha sauce, served over Asian slaw with a pipette of Cry Baby Craig's habanero sauce

fresh garlic, mushroom conserva caramelized onions sautéed deglazed with sherry then tossed in mornay sauce with Joseph's fresh fettuccine, finished with bias cut asparagus tossed in lemon oil topped with all natural grilled chicken breast

chef's selection of three rolls, assorted nigiri

spicy salmon, philly or spicy tuna with California roll, chef's selection of five nigiri

chef's selection of five rolls, assorted nigiri sashimi, soy sriracha edamame

Bincho

Beni-Sake

Hamachi

your choice of sushi grade raw ahi tuna or raw salmon in a sweet spicy sauce, served over a bed of locally grown arugula cauliflower rice tossed in a maple ginger vinaigrette, drizzled with cilantro, jalapeño, avocado crema, topped with sliced avocado, sh

ahi tuna tartare tossed with ginger, sesame, soy, poke sauce, set atop a bed of sushi rice locally grown arugula finished with fresh sliced avocado, shelled edamame, cucumber, chili oil, cherry tomatoes, green onions sesame seeds

Certified Angus Beef sprinkled with house seasoning char broiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, CRAVE signature house-made burger sauce

locally grown spring mix, grilled artichoke hearts, roasted tomatoes, green olives all tossed in blood orange vinaigrette, topped with perfectly grilled Verlasso salmon filet finished with crispy garbanzo beans feta cheese

fresh romain lettuce tossed in blue cheese dressing then layered over the top with avocados, roasted tomatoes, chopped hard boiled eggs, ham, bacon, blue cheese crumbles, blackened chicken breast, and red onions

locally grown crisp baby romaine, hearts of romaine, classic caesar dressing, roasted tomatoes, house-made bacon bits housemade croutons

locally grown spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese balsamic glaze

mixed seaweed, cucumber, carrot, daikon, sesame seeds

brushed with extra virgin olive oil fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, locally grown arugula, fresh tomatoes, avocado tossed in olive oil sea salt

fresh cucumbers, daikon, carrots, sweet rice vinegar

shrimp tempura, avocado, spicy mayo, masago, sweet sauce

carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing

crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi unagi sauces

crab mix, masago, cucumber, avocado

yellowtail, chili sauce, thai chili peppers, cucumber, daikon

inside out roll stuffed with softshell crab, cucumber, Spicy crab mix, topped with red tobiko eel sauce

Mutsu

Tomato Basil Pesto or Chicken Wild Rice

salmon, cream cheese, sesame seeds

sriracha, yamagobo, leaf lettuce, cucumber

tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, soy citrus sauce

indulgent ground wagyu seared to perfection then topped with mushroom conserva, caramelized onions melted swiss cheese, set atop a toasted everything bun dressed with rosemary garlic aioli butter lettuce

Nigori, premium, unfiltered, rich, creamy mildly sweet

maki cucumber roll

crispy fries, tossed in white truffle oil, vegan parmesan cheese house seasoning with rosemary garlic aioli

fresh cucumbers, daikon, carrots, sweet rice vinegar

tossed in our signature house-made sriracha soy glaze

seaweed, cucumber, carrot, daikon, sesame seeds

tuna, yellowtail, salmon, cilantro, avocado, cucumber wrapped in soy paper, then topped with spicy yuzu, rosemary wasabi aioli topped

two chicken breasts, seasoned with garlic, thyme lemon, set atop buttermilk mashed potatoes brussels sprouts topped with lemon garlic butter sauce

parmesan crusted brioche toast spread with house-made guacamole then topped with lobster meat tossed with pico de gallo, finished with slice of fresh avocado lime

very soft texture, more floral than fruity

Martini lover's sake, dry crisp with a hint of juniper

all natural grilled chicken breast sliced served on warm tandoori bread, with creamy brie, arugula, rosemary aioli, fresh apples slices, finished with balsamic glaze

lobster folded into a chili bean paste, green onion and mayo mixture, placed between toasted brioche bread with melted swiss cheese

parmesan crusted brioche layered with a creamy blend of cheeses, served with our signature Tomato Basil Pesto Soup

shaved ham, pulled pork, Swiss cheese, thinly sliced pickles, piled high on a baguette with jalapeño aioli, yellow mustard

clean, balanced, simple, served warm or chilled

crisp with hints of lemon plum

flowery, fragrant with a smooth, silky finish

pulled, oven roasted chicken glazed with hoisin sauce, on top of crunchy, organic Asian slaw, served on local hydroponic butter lettuce, topped with chopped peanuts

oven roasted beets, orange supremes, finely Shaved fresh fennel, tossed with watercress in a lemon shallot vinaigrette, finished with goat cheese, candied walnuts

crispy all natural parmesan chicken breast on a bed of linguini, tossed in a house-made rosa sauce with roasted tomatoes, garlic herbs, finished with fresh mozzarella julienne basil

house breaded chicken thigh tossed in cajun seasoning, placed in between two Belgium waffles topped with bacon jam served with syrup

Sliced fresh toro, cucumber, togarshi spice and spicy ponzu

brushed with oil then topped with herbs, grapes, apples, mozzarella blue cheese, cooked to golden brown then finished with honey

choice of Spicy Salmon, Spicy Tuna, Philly or Dynamite roll, served with panko fried shrimp, seaweed salad, fresh fruit sashimi

Tuna, Salmon, Yellowtail Cucumber maki rolls, panko fried shrimp, spring mix salad, fresh fruit

choice of Spicy Salmon, California or Veggie roll, with assorted nigiri cup of Miso soup

fresh Tuna Salmon tossed in a maple ginger garlic sauce on top of a wonton, served with cucumber and togarshi

chili oil, spicy mayo, avocado, leaf lettuce, yamagobo

house-made bison patty, caramelized onion, mushroom conserva, naturally smoked cheddar, CRAVE burger sauce, fried onions sunny side up egg, all piled on an everything bun

tossed in our signature house-made sriracha soy glaze

maki avocado roll

maki cucumber roll

miso marinated fresh cut Verlasso salmon, pan seared served on fresh vegetable medley sautéed with sesame oil ginger, garnished with scallion sesame seeds

wild Canadian walleye filet breaded with parmesan panko bread crumbs, fried to perfection, topped with lemon cream sauce served with grilled asparagus buttermilk mashed potatoes

CRAVE salad with cup of soup

blend of cheeses melted into our cream sauce tossed with bacon cavatappi then topped with bread crumbs more bacon

oven roasted chicken, dried cherries, spinach, romaine, bacon, avocado, fontina crisp red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds

crispy fries, tossed in white truffle oil, parmesan cheese house seasoning with rosemary garlic aioli

Unagi