The Roaring Meg Harvester - Menú completo

Caramel, vanilla or gingerbread

Freshly grilled, skewered with padron peppers basted with sauce. Served with a soft flatbread, slaw and side of your choice.

Guacamole and salsa, topped with two poached free-range eggs and crumbled feta, on a toasted breakfast muffin

With your choice of honey or maple-flavour syrup

A dozen crispy scampi with chips, tartare sauce and your choice of mushy or garden peas

With tartare sauce and your choice of garden

Two hash browns, two vegan sausages, tomato, mushroom, heinz baked beans, guacamole and a toasted breakfast muffin.

Freshly grilled, skewered with padron peppers basted with sauce. Served with a soft flatbread, slaw and side of your choice.

Freshly grilled, skewered with padron peppers basted with sauce. Served with a soft flatbread, slaw and side of your choice.

With cheese sauce, guacamole, salsa, sour cream and jalapeños

Toasted breakfast muffin, two poached free-range eggs and back bacon, topped with hollandaise sauce

Smoked pork belly, slow-cooked for four hours, with spiked maple glaze and served with mash, green beans gravy

Grilled mediterranean vegetables, honey-grilled halloumi, golden rice, BBQ pit beans, slaw chips. Served with a tomato and smoked paprika dip

Freshly grilled, skewered with padron peppers basted with sauce. Served with a soft flatbread, slaw and side of your choice.

With guacamole, salsa and jalapeños

Made with meat-free mince, jackfruit sweet potato with golden rice. Topped with guacamole, fresh chilli and spring onion

Southern-fried chicken breast, a belgian waffle and back bacon with maple-flavour syrup

Two hash browns, two vegan sausages, two veggie fingers, tomato, mushroom, heinz baked beans and your choice of eggs. Choose from scrambled, poached or fried free-range eggs.

Two hash browns

Choose your sauce: BBQ sauce or peri-peri sauce

With sweet chilli dip

With sweet chilli dip

All our steaks are aged for 21 days and are served with chips, onion nest, tomato, mushroom and garden peas.

Served in a brioche-style bun with hash browns

Lorne sausage, two rashers of back bacon, black pudding, two hash browns, tomato, mushroom, heinz baked beans and choice of eggs. Choose from scrambled, poached or fried free-range eggs.

Belgian waffle topped with fresh banana chocolate sauce

A quarter portion of our rotisserie chicken, 8oz# rump steak a half rack of our BBQ-glazed ribs, 7oz# gammon, two pork sausages, two fried free-range eggs and two black pudding slices, chips, garden peas, tomato onion rings

Hand-battered cod fillet with chips, tartare sauce and your choice of mushy or garden peas

Freshly grilled, skewered with padron peppers basted with sauce. Served with a soft flatbread, slaw and side of your choice.

Freshly grilled, skewered with padron peppers basted with sauce. Served with a soft flatbread, slaw and side of your choice.

Freshly grilled, skewered with padron peppers basted with sauce. Served with a soft flatbread, slaw and side of your choice.

Served in a brioche-style bun with hash browns

All our steaks are aged for 21 days and are served with chips, onion nest, tomato, mushroom and garden peas.

Freshly grilled, skewered with padron peppers basted with sauce. Served with a soft flatbread, slaw and side of your choice.

All our steaks are aged for 21 days and are served with chips, onion nest, tomato, mushroom and garden peas.

Soft garlic bread topped with garlic parsley butter

Stuffed with cream cheese, served with a chunky tomato salsa

With chunky tomato salsa

With garlic mayo dip

Choose your dip: bourbon* or naga hot chilli sauce

Oak-smoked and topped with chunky tomato salsa, guacamole cheese sauce

Served in a brioche-style bun with hash browns

Served in a brioche-style bun with hash browns

Available until 5 pm our soft flatbreads have baby gem lettuce, crunchy slaw, chunky tomato salsa, mayo and a filling of your choice, with chips on the side

Designed by our chefs to balance max flavour with healthier choices. 2 of your 5 a day, ^rich in vitamin c and folate. A juicy salad base of baby gem lettuce, red peppers, cucumber, crunchy slaw, spring onion red chilli tossed in a low fat vinaigrette, an

Designed by our chefs to balance max flavour with healthier choices. 2 of your 5 a day, ^rich in vitamin c and folate. A juicy salad base of baby gem lettuce, red peppers, cucumber, crunchy slaw, spring onion red chilli tossed in a low fat vinaigrette, an

Available until 5 pm our soft flatbreads have baby gem lettuce, crunchy slaw, chunky tomato salsa, mayo and a filling of your choice, with chips on the side

Available until 5 pm our soft flatbreads have baby gem lettuce, crunchy slaw, chunky tomato salsa, mayo and a filling of your choice, with chips on the side

Designed by our chefs to balance max flavour with healthier choices. 2 of your 5 a day, ^rich in vitamin c and folate. A juicy salad base of baby gem lettuce, red peppers, cucumber, crunchy slaw, spring onion red chilli tossed in a low fat vinaigrette, an

Designed by our chefs to balance max flavour with healthier choices. 2 of your 5 a day, ^rich in vitamin c and folate. A juicy salad base of baby gem lettuce, red peppers, cucumber, crunchy slaw, spring onion red chilli tossed in a low fat vinaigrette, an

All our steaks are aged for 21 days and are served with chips, onion nest, tomato, mushroom and garden peas.

Pasta shells in a spinach butternut squash sauce topped with pumpkin seeds and served with garlic bread

In a puff pastry case, served with a home-baked jacket potato and slaw

Two waffles with three rashers of back bacon, two pork sausages, a free-range fried egg, topped with crispy onions and drizzled with maple-flavour syrup go for it!

Fresh berries banana, mixed berry compote and organic natural yoghurt topped onto a belgian

Toasted garlic bread topped with chunky tomato salsa, a cajun chicken breast, avocado wedges, a free-range poached egg, pumpkin seeds and drizzled with our periperi sauce

Toasted garlic bread topped with chunky tomato salsa, grilled mediterranean vegetables, avocado wedges, a free-range poached egg, pumpkin seeds and drizzled with our peri-peri sauce

Layers of organic natural yoghurt with fresh strawberries blueberries, mixed berry compote, fresh banana and a crunchy granola topping

Topped with organic natural yoghurt, fresh strawberries, blueberries and mango pieces

A winning combination of sausage patty, topped with a free-range fried egg, cheese sauce and melted monterey jack cheese served in a toasted breakfast muffin with hash browns

A winning combination of sausage patty, topped with a free-range fried egg, cheese sauce and melted monterey jack cheese served in a toasted breakfast muffin with hash browns

A winning combination of sausage patty, topped with a free-range fried egg, cheese sauce and melted monterey jack cheese served in a toasted breakfast muffin with hash browns

Lorne sausage, pork sausage, vegan sausage, back bacon, black pudding, mushroom, heinz baked beans, hash browns, chips, tomato, scrambled, fried or poached free-range eggs, Guacamole. build your own unlimited breakfast

With grilled pineapple and a fried free-range egg, chips, garden peas, tomato onion rings

All our steaks are aged for 21 days and are served with chips, onion nest, tomato, mushroom and garden peas.

Ask the team for our selection

Freshly grilled, skewered with padron peppers basted with sauce. Served with a soft flatbread, slaw and side of your choice.

Freshly grilled, skewered with padron peppers basted with sauce. Served with a soft flatbread, slaw and side of your choice.

Served in a brioche-style bun with hash browns

With a tomato and smoked paprika sauce soft flatbread

Loaded with melted cheese and bacon

A quarter of our rotisserie chicken, 4oz# rump steak, half a gammon steak, a pork sausage, a fried free-range egg, black pudding, chips, garden peas, tomato onion rings

All our steaks are aged for 21 days and are served with chips, onion nest, tomato, mushroom and garden peas.

All our steaks are aged for 21 days and are served with chips, onion nest, tomato, mushroom and garden peas.

Freshly grilled, skewered with padron peppers basted with sauce. Served with a soft flatbread, slaw and side of your choice.

All our steaks are aged for 21 days and are served with chips, onion nest, tomato, mushroom and garden peas.

Freshly grilled, skewered with padron peppers basted with sauce. Served with a soft flatbread, slaw and side of your choice.

Served in a brioche-style bun with hash browns

Served in a brioche-style bun with hash browns

Freshly grilled, skewered with padron peppers basted with sauce. Served with a soft flatbread, slaw and side of your choice.

Freshly grilled, skewered with padron peppers basted with sauce. Served with a soft flatbread, slaw and side of your choice.