Oyster - Menú completo

orange, cranberry, pineapple

Blackened Grilled Fried. Catch o'day, pickled slaw, charred salsa, pickled onion, radish, cotija cheese, flour tortillas. Wine Pairing: Borghi AD EST, Friuli, Pinot Grigio, Italy $9 $36

filet tips, old bay hollandaise, potatoes, poached eggs, onions, bell peppers, bacon

freshly shucked

premium, thoughtfully sourced, hand shucked

baked oysters, asiago, garlic-pesto, panko

house smoked cream cheese, spinach, citrus gremolata, chives

Hand pattied, romaine, tomato, pickled red onion, toasted brioche. Wine Pairing: Broadside, Cabernet Sauvignon, Paso Robles, California $10 $40

Hand pattied, crispy smoked provolone, sundried tomato aioli, pickled red onion, romaine, toasted brioche. Wine Pairing: Canoe Ridge Vineyard, The Expedition, Merlot, Horse Haven Hills $12 $48

fried egg, bacon, cheddar cheese, lettuce, tomato, hollandaise, brioche bun

Cucumber, pickled onion fennel slaw, fried capers, scallions, saltines. Wine Pairing: Mas la Chevalière, Chardonnay, France $9 $36

Hand breaded fried, creole pomodoro, arugula, pea shoots. Wine Pairing: Maison Noir, OPP, Pinot Noir, Willamette, Oregon $15 $60

Sautéed shrimp, sofrito cream sauce, roasted salsa, garlic butter toast, pea shoots. Wine Pairing: Mas la Chevalière, Chardonnay, France $9 $36

Pickled onion fennel slaw, arugula, caper rasin emulsion, horseradish beet crema, fennel fronds. Wine Pairing: Mas la Chevalière, Rosé de la Chevalière, France $8 $32

Asiago crusted, coconut potato puree, roasted butternut squash, corn lemongrass nagé, pea shoots. Wine Pairing: Borghi AD EST, Friuli, Pinot Grigio, Italy $9 $36

Spiced corn ribs, pimento cheese hush puppies, creole pomodoro, remoulade, arugula, demi. Wine Pairing: Canoe Ridge Vineyard, The Expedition, Merlot, Horse Haven Hills $12 $48

Pancetta, boutique mushrooms, arugula, tomato, butternut squash cream, parmesan, fried sage. Wine Pairing: Borghi AD EST, Friuli, Pinot Grigio, Italy $9 $36

Purple potato salad, butternut squash puree, crumbled goat cheese, crispy garlic, chives. Wine Pairing: Miguel Torres, Estelado País Brute Rosé, Chile $12 $48

crab cakes, poached eggs, bacon, old bay hollandaise

hand battered texas toast, banana maple syrup

fried shrimp, sweet spicy buffalo sauce, bleu cheese fondue

Rice grits, pancetta, gochujang broccolini mushroom, yellow pepper lemongrass sauce, crispy garlic, sesame seeds, scallions. Wine Pairing: Marquis de Goulaine, Vouvray $11 $44

Sherry, crème fraiche, chives. Wine Pairing: Canoe Ridge Vineyard, The Expedition, Merlot, Horse Haven Hills $12 $48

candied bacon, citrus gremolata, chives

Romaine, green goddess caesar dressing, house croutons, shaved parmesan, radish. Wine Pairing: Borghi AD EST, Friuli, Pinot Grigio, Italy $9 $36

Candied bacon, citrus gremolata, chives. Wine Pairing: Mas la Chevalière, Chardonnay, France $9 $36

Fried oysters, lettuce, tomato, crispy onion, horseradish beet crema, toasted hoagie. Wine Pairing: Maison Noir, OPP, Pinot Noir, Willamette Valley $15 $60

Arugula, creole pomodoro, remoulade, chives. Wine Pairing: Frenzy Sauvignon Blanc, Marlborough, New Zealand $10 $40

Spring mix, sundried tomato vinaigrette, roasted butternut squash, crumbled goat cheese, cucumber, radish, scallion. Wine Pairing: Phantom, Chardonnay, California $11 $44

cheesy polenta, crispy bacon, sun dried tomatoes, arugula, lemon beurre blanc

Crispy bacon, pickled slaw, pimento cheese, tomato, toasted brioche. Wine Pairing: Frenzy, Sauvignon Blanc, Marlborough, New Zealand $10 $40

variety of selected raw oysters

Ranch or blue cheese dressing. Wine Pairing: Marquis de Goulaine, Vouvray, France $11 $44

Shaved prime rib, crispy onion, horseradish beet crema, toasted hoagie, herb jus. Wine Pairing: Canoe Ridge Vineyard, The Expedition, Merlot, Horse Haven Hills $12 $48

biscuits gravy, bacon, scrambled eggs

Remoulade, crispy onion, pickled slaw, tomato, toasted hoagie. Wine Pairing: Marquis de Goulaine, Vouvray, France $11 $44