Restaurant L'Ardoise - Críticas y comentarios

So good ... and pleasant I highly recommend

Very pleasant and welcoming place, very skilled staff, excellent kitchen, I recommend this establishment,

Great time, welcome to the top. A mention for dessert. An excellent meal, a top setting. I recommend closed eyes

Perfect. A wonderful place, a warm welcome, an incredible meal from beginning to end. Bravo to the slate team. That's certain we'll come back without hesitation...

Un dimanche mid ensoleillé une terrasse ombragée et un merveilleux déjeuner sous le sourire attentif de notre serveuse et des conseils avisés de la propriétaire...

A real discovery, highly recommended. The place is intimate, the welcome and the service are courteous, attentive and efficient and the cuisine is excellent, re...

Inventive and delicious dishes, a treat for the taste buds and the eyes. Impeccable and warm service, friendly atmosphere, a delicate break. In the kitchen or i...

Welcome and very warm service. The menu is at a very affordable price, the products worked are fresh and superbly sublimated by the chef. The advice of the wine...

Perfect as much in the accuracy and flavours of the dishes as in the reception.

Inventive and delicious dishes, a treat for taste buds and eyes. Excellent and warm service, friendly atmosphere, a delicate parenthesis. In the kitchen or in t...

Unassuming from the quaint 1 lane road that one arrives from and likely the same from heaven, where one exits this gem of culinary delight, L’Ardoise is a kitch...

For the third year in a row chef Hervé and his wife/hostess Virginie have managed to exceed our exceptions and reinvent the menu yet again. Every dish the chef...

Marvelous place. Very welcoming and beautifully decorated. The food was amazingly presented and tasted fantastic. Definitely a must do.

Definitely visit. Genuinely amazing, fun and thoughtful food, prepared with passion and flair from a couple (Virginie and Hervè thank you! who clearly love cuis...

A delicious dinner and fabulous service in a lovely setting. Our starter of a poached free range egg in a Jerusalem artichoke cream with Serrano crisps was Mich...