Thai Chili - Menú completo

Crispy Thai-style vegetarian egg rolls served with sweet sour sauce.

Tom Kha, Thai coconut soup with galangal, lime juice, lime lemon grass.

Deep-fried calamari in tempura flour served with sweet chili sauce.

The most famous Thai rice noodle dish stir-fried with eggs, bean sprouts in Thai special sauce. Topped with scallions and ground peanuts.

Stir-fried assorted vegetables in fresh chili sauce.

Thin clear noodles stir-fried with eggs, assorted vegetables, celery, bean sprout and topped with scallions.

Roti is served with Thai peanut sauce.

Chicken broth seasoned with Thai spices.

The special house soup seasoned with onions, tomatoes, hot pepper, and pineapple.

Stir-fried with onions, bell peppers in light brown sauce with cashew nut.

Grilled beef mixed in Thai special spices with red onions, lemongrass, tomatoes, cucumber, cilantro, and scallions and seasoned with spicy lime sauce. Served with fresh vegetables.

Ground Pork mixed in Thai special spices with red onion, lemongrass, cilantro, and scallions, served with fresh lettuce.

Shredded green papaya, tomatoes and string bean tossed in lime, chili, carrot and peanut.

Mix green, lettuce, Carrot, Cucumber, red green peppers. Served with choice of Ginger dressing or Peanut Sauce dressing.

Fried rice with onions, bell peppers in basil sauce and fresh basil.

Fried rice with eggs, peas, carrots, raisins and pineapples touch of curry powders.

Fried rice with eggs, green peas, carrot, tomatoes, topped with scallions.

Fried rice with onion and bell peppers in spicy chili sauce.

Carrots, string beans, peas and bell peppers, fresh basil in Panang curry.

Carrots, onions, potatoes, carrot and roasted blended peanut in Massaman curry.

Deep-fried shrimp in tempura flour served with sweet chili sauce.

Steam salmon with fresh ginger, scallion onions, mushrooms and light oyster sauce.

Ground chicken mixed in Thai special spices with red onion, lemongrass, cilantro, and scallions, served with fresh lettuce.

Stir-fried flat rice noodles with eggs, and chinese broccoli in a dark sweet soy sauce.

Fried rice, fresh ginger, eggs, peas, carrot, scallions, onions, mangoes, curry powder, chicken and shrimp.

Crispy golden bags stuffed with minced chicken and mixed vegetables served with sweet sauce.

Slice of fresh sweet mango, carrots, onions, bell peppers and tomatoes in yellow curry.

Made with cream cheese, crabmeat, and served with sweet sauce.

Mixed vegetables wrapped in soft spring roll skin, cut, and served with a brown peanut sauce.

Sweet potatoes, and onions mixed in curry powder wrapped and deep-fried until crispy brown. Served with sweet sauce.

Mixed Pork and chicken wrapped in soft rice noodles served with a ginger sauce.

Organic mixed greens, Avocado, Basil, Cucumber, Carrots and wrapped in soft spring roll skins. Served with a brown peanut sauce.

Steamed shrimp dumplings served with a light and sweet soy sauce.

Carrots, bell pepper, green peas, basil leaf in Choo Chee curry.

Crispy fried tofu served with sweet and sour sauce topped with ground peanuts.

Chicken marinated with a Thai spice sauce, then grilled on skewers and served with peanut and cucumber sauce.

Fried marinated ground chicken and shrimp wrapped in wonton skins and served with sweet and sour sauce.

Crispy yellow noodles stir-fried with eggs, bean sprouts in Pad Thai sauce, topped with scallions and ground peanut.

Shrimp, squid and mussels, scallop, stir-fried in basil sauce with bell peppers, onions, mushrooms and fresh basil.

Marinated crispy chicken wings served over spicy and sweet sauce.

Non-coconut milk curry. String beans, bell peppers, mushrooms, bamboo shoot, carrot and fresh basil leaf.

Deep fried assorted vegetables in tempura flour served with sweet sauce.

The famous Thai hot and spicy soup is spiced with lemongrass lime juice and chili top with scallion and cilantro.

String beans, bell peppers, mushroom, carrot and bamboo slices, fresh basil in red curry.

Eggplant, bell peppers, string beans, green peas and bamboo slice, fresh basil leaf in green curry.

Stir-fried assorted vegetables in brown sauce.

Very thin rice noodles stir-fried with eggs assorted vegetables, celery, bean sprout and topped with scallions.

The famous Thai hot and spicy soup is spiced with lemon grass lime juice and chili top with scallion and cilantro.

Popular spicy noodle dish, stir-fried flat rice noodle with bamboo slices, onions and bell peppers in spicy sauce topped with fresh basil.

Stir-fried flat rice noodles with eggs, scallion, bean sprout and cilantro in brown sauce.

Yellow egg noodles pan-fried with carrots, onions, bean sprout, bell peppers in house special sauce.

Udon noodle stir-fried flat with bamboo slices, onions and bell peppers in spicy sauce topped with fresh basil.

Crispy roasted duck wrapped in Roti with scallions, cucumber topped with Peking sauce.

Onion, peppers, carrot, tomatoes and pineapples in yellow curry.

A spicy version of the famous Pad Thai with chili sauce and fresh basil.

Crispy half duck in yellow curry sauce, sweet mangoes, bell peppers, tomatoes, pineapple and onions.

Basil sauce. Thai favorite stir-fried dish with assorted vegetables in a basil sauce.

Marinated with a Thai spice sauce, then lightly fried and served with sweet sauce.

Stir-fried eggplant, bell peppers in basil sauce, topped with fresh basil.

Steam Japanese green beans with a little touch of salt.

Ginger sauce. Stir-fried with mushroom, assorted vegetables in ginger sauce.

Stir-fried assorted vegetables and pineapple in sweet and sour sauce.

Stir-fried with onions, bell peppers, and mixed vegetables in light tamarind sauce.

Sautéed with mushroom, assorted vegetables in a garlic sauce.

Red pepper, Jalapeno, string bean, mushroom, onion, fresh basil in basil sauce.

12 Pcs. Of Wonton, bean sprout, cilantro, scallion in Thai Spicy Thai Sweet Sour broth.

Crispy half duck, stir-fried bell peppers, mushrooms, string beans, onions in basil sauce and topped with basil.