Mommy's Kitchen - Menú completo

Traditional Indian drink made with mango, homemade yogurt, milk, and rosewater.

Basmati Rice cooked with aromatic Cumin Seeds

Basmati Plain Steamed Rice

Vegetarian/Gluten Free. Tomato, butter and cream sauce house spiced with ginger and garlic. (Note: Please add Rice to your Order from the Menu, if you need them)

Homemade Indian Cheese mixed with Vegetables made into fritters cooked in rich creamy in house sauce(Note: Please add Rice to your Order if you need them)

Split Black (urad) Yellow (gram) Lentils mix spiced onion fried (Note: Please add Rice to your Order from the Menu, if you need them)

A flour homemade deep fried whole wheat Poori

Vegetarian/Gluten Free. One of the most popular dish. Marinated Paneer in rich and creamy butter masala sauce

Cheese cooked in traditional Indian wok, with onions peppers and tomatoes sprinkle of house spices(Note: Please add Rice to your Order from the Menu, if you need them)

Vegetarian/Gluten Free. Marinated Paneer cheese in a cream based tomato, onion and ginger tikka sauce (Note: Please add Rice to your Order from the Menu, if you need them)

Boneless. Lamb meat stewed in onion and tomato-based sauce, flavored with ginger, garlic, chili peppers and Mommy’s Kitchen blend of spices(Note: Please add Rice to your Order from the Menu if you need them)

Gluten Free. Boneless Chicken tandoori style cooked in a cream based tomato, onion and ginger tikka sauce (Note: Please add Rice to your Order from the Menu, if you need them)

Chicken biryani is an aromatic rice dish made by cooking basmati rice with chicken, herbs biryani spices.

Lachha paratha with cilantro) is a popular paratha variety from north India, made from layered whole wheat flour.

Gluten-free. Boneless marinade Chicken cooked with chopped spinach and in-house spices(Note: Please add Rice to your Order from the Menu, if you need them)

Gluten Free. Boneless Chicken Tandoori Style prepared in deliciously smooth butter, tomato and cream sauce spiced with ginger and garlic.(Note: Please add Rice to your Order from the Menu, if you need them)

Priced per piece. Fried Pastry with a savory filling, such as spiced potatoes peas. Goes with Red Green Sauce.

Two Aloo Tikkies with Chole, tamarind (red) mint (green) chutney, garnish

Indian style nacho topped with yogurt, potatoes, chickpea spices with mint red chutney

Cauliflower fritters sautéed in house Manchurian sauce

Cheese fritters, bell peppers onions sautéed in house sauce

Dhokla is a vegetarian food item that originates from the Indian state of Gujarat. It is made with a fermented batter derived from semolina and split chickpeas. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack.

Homemade whole wheat bread Tava fried.

Potatoes Cauliflower cooked with herbs and spices (Note: Please add Rice to your Order from the Menu, if you need them)

Whole black lentil (urad), Gram lentil (Chana Dal), red kidney Beans (Rajma), butter, cream spiced slow cooked simmered overnight(Note: Please add Rice to your Order if you need them)

Potatoes sautéed in Achari Aloo Masala. (Note: Please add Rice to your Order from the Menu, if you need them)

A fluffy flour tortilla that is spongy and fried goes with Chole (Garbanzo beans cooked with onion, tomatoes and special house spices)

Potatoes Mutter mix cooked with onion, tomatoes and special house spices. (Note: Please add Rice to your Order from the Menu, if you need them)

Gluten-free. Tender Boneless chicken pieces sautéed in in house Achari Masala spice mix cooked to perfection(Note: Please add Rice to your Order from the Menu, if you need them)

Spinach is blanched and pureed. It apos;s then cooked with spices simmered on low heat with paneer (Cheese)(Note: Please add Rice to your Order from the Menu, if you need them)

Carrots are fine shredded mixed with whole milk dry khoya or mawa and butter simmered on low heat then sugar is added.

Balls shaped dumplings of powder milk, pinch of all-purpose flour, baking power. Sugar syrup permeates the dumplings.

Vegetarian/Vegan/Gluten Free. Potatoes sauteed in Potatos cooked with onion, tomatoes and special house spices (Note: Please add Rice to your Order from the Menu, if you need them)

Cheese and Pees in a spiced light creamy gravy(Note: Please add Rice to your Order from the Menu, if you need them)

Rasmalai is a popular Bengali sweet delicacy made with Indian cottage cheese or chenna (paneer) discs. These discs are cooked in sugar syrup first to make them fluffy. Later served with chilled thickened milk. Rasmalai is garnished with chopped nuts.

Marinated Cheese with various spices mix, dipped in a batter and deep fried. Goes with Red Green Sauce.

Priced per piece Potatoes Patties with cilantro various spices. Goes with Red Green Sauce.

Vegetarian/Vegan/Gluten Free. Moong dal Lentils mixed with sauteed onions, tomatoes and spices (Note: Please add Rice to your Order from the Menu, if you need them)

Gluten Free. Lamb Meat boneless pieces sauteed in in house Achari Masala and spice mix cooked to perfection Note: Please add Rice to your Order from the Menu, if you need them

Bone in. Goat meat stewed in onion and tomato-based sauce, flavored with ginger, garlic, chili peppers and blended with special Mommy’s Kitchen Spices(Note: Please add Rice to your Order from the Menu if you need them)

Seasonal Vegetables mixed with Gram flour, various spices deep fried. Goes with Red Green Sauce.

Lachha paratha is a popular paratha variety from north India, made from layered whole wheat flour.

Handmade whole wheat Roti cooked on Tava Note: All Roti orders must accompany with Entrees max 8 roti per entrees.

Handmade Corn Flour Roti cooked on Tava.

Two Samosas with Chole, tamarind (red) mint (green) chutney, garnish

Four bhalla, dahi red and green chutney, masala.

Mixed Vegetable cooked with onion, tomatoes and special house spices (Note: Please add Rice to your Order from the Menu, if you need them)

Roasted Eggplant, onions, tomatoes spiced (Note: Please add Rice to your Order from the Menu, if you need them)

Mustard Greens, Broccoli Spinach is blanched and pureed. Cooked with house spices simmered on low heat (Note: Please add Rice to your Order from the Menu, if you need them)

Gluten-free. Diced chicken cooked with tomatoes, onions, green peppers, and exotic spices(Note: Please add Rice to your Order from the Menu, if you need them)

Mashed potatoes, onion, cilantro, herbs, and spices stuffed in whole wheat flat bread and tawa fried comes with Raita

Paneer biryani is an aromatic rice dish made by cooking basmati rice with mix veggies Paneer, herbs biryani spices.

Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs biryani spices.

Basmati Rice with Green Pea cooked with aromatic Cumin Seeds light spice.

Vegan/Gluten Free. Basmati rice with Green Pea ,carrots seasonal vegetables cooked with aromatic Cumin seeds and light spice.

Gluten Free. Goat Meat bone-in pieces sauteed in in house Achari Masala and spice mix cooked to perfection Note: Please add Rice to your Order from the Menu, if you need them

Vegetarian/Gluten Free. Cream based tomato, onion and ginger tikka sauce (Note: Please add Rice to your Order from the Menu, if you need them)

Mint Chutney is deliciously condiment prepared from fresh mint leaves, coriander leaves, fresh green chillies and seasoning.

This Tangy Tamarind sauce is classically used as a dipping sauce for Indian snacks like pakoras (vegetable fritters) and samosas etc

Oven baked garlic flatbread

Oven baked flatbread

Handmade Corn flour Roti (tortilla cooked on Tava served with Sarson Saag (Mustard Greens, Broccoli Spinach is blanched and pureed. Cooked with house spices simmered on low heat.

Black Chum Chum is cylindrical gulab jamun filled with Khoya thickened malai.

Khoya Barfi is an tasty traditional Indian sweet. It is also known as mava barfi It is a dense, square shape Indian fudge. It is one of the most popular Indian sweets (mithai).

Milk Cake is a traditional Indian milk fudge thats made of milk, sugar, ghee

Black Chum Chum is cylindrical gulabjamun filled with Khoya thickened malai

Garbanzo beans cooked with tomatoes and special house spices (Note: Please add Rice to your Order from the Menu, if you need them)

Vegetarian/Vegan. A flour homemade fried tortilla goes with Aloo Curry Potatos cooked with onion, tomatoes and special house spices).

A flour homemade fried tortilla goes with Chole (Garbanzo beans cooked with onion, tomatoes and special house spices)

A fluffy flour Bhature that is spongy and deep fried.