Radcliffe Steak Seafood - Menú completo

Pan seared chicken, dry marsala, fresh herbs, seasonal mushrooms, linguine pasta

onion, peppers, bacon, cheese and potatoes

Prime beef, pork, house sausage, rich tomato sauce, pasta of the day

Fresh manilla clams, calabrese salami, chili flakes, tomatoes, white wine, garlic, shallots, linguine pasta

Fried prosciutto, poached pears, caramelized onions, arugula, gorgonzola cream sauce, rigatoni pasta

Shrimp, scallops, asparagus, artichokes, tomatoes, alfredo sauce, fettuccine pasta

Crisp romaine, shaved parmesan, house made croutons, caesar dressing

Heirloom tomatoes, fresh mozzarella, fried basil, balsamic reduction

Chef's preparation, see server for details

Roasted butternut squash, creamy orzo, seasonal vegetables, demi-glace

with bacon vinaigrette, crispy onion, poached egg and peppers

Parsnip puree, sauteed greens, horseradish cream, demi-glace

See server for details

Choice of potatoes, seasonal vegetables, garlic herb butter, demi-glace

Classic French toast served with blueberry sausage and a fig balsamic syrup

A stack of three pancakes, light and fluffy like Grandma's. Topped with Maple Butter, syrup and served with bacon

Buttermilk and blue cheese dressing, egg, bacon, tomato, golden raisins

Beets, honey-whipped goat cheese, greens, candied macadamia nuts, balsamic reduction

House-made biscuits, southern red-eye pork sausage gravy

Ahi tuna, macadamia nuts, green onion, house poke sauce, crispy wontons

Fresh dungeness crab, roasted peppers, chives, ricotta, mascarpone, candied jalapeño

Smoked bacon, shaved parmesan, balsamic reduction

Poached eggs on English muffins with pancetta and scallions

Poached eggs on English muffins with crab and avocado

Lemon, roasted garlic

Buttermilk soaked and fried chicken thighs, Katie's signature waffles and chef's choice of infused maple syrup

Fresh dungeness crab, apple cucumber slaw, red pepper puree, lime crema

Chef's preparation, see server for details

Fried calamari, mama lil's peppers, lemon garlic aioli

egg whites, spinach, peppers, avocado and fontina

ham, cheddar, red potatoes and fresh tomato

Poached eggs on English muffins with house Lox and capers

Garlic mashed, add truffe oil, Roasted fingerlings, Baked potato

Warm lentils, bacon, green onion, red peppers, sake beurre blanc

Pan seared halibut, creamy risotto, roasted herb mushrooms, peas, garlic oil

Clams, shrimp, chicken, andouille sausage, cajun tomato sauce, jasmine rice

with bacon and Saba

Choice of potatoes, seasonal vegetables, garlic herb butter, demi-glace

A good Ol' Sammamish fashioned breakfast. Two eggs your choice, bacon, blueberry sausage and hash browns

Egg, Bacon, Cheese and maple on a house-made biscuit. Served with hash browns

BBQ, Spicy, Yeah Buddy

Bone in pork shank, goat cheese polenta, braising greens, roasted garlic, pork jus