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Spanish Merlot, brandy, herbed Spanish liqueur, seasonal citrus

Bourbon (Dickel Bourbon), Persian pomegranate reduction, Madagascar vanilla, cinnamon, orange zest, honey

Succulent red/purplish berry fruit, spice, hard candy and floral notes jump from the glass

Highlighted fruit expression and balanced acidity, pairs well with a wide range of foods.

Bright ruby red in color, this wine offers clean and precise aromas of morello cherries, wild berries and moderate spiciness. On the palate, it reveals a full and firm flavor, expressing all its intensity and elegance.

The Kavaklidere Cankaya is bright light yellow in appearance. The nose is full of pronounced, citrus and white fruits. The palate is lively, buttery, and delicious with persistent and intense fruit flavors.

This complex sparkling wine expresses crisp acidity with aromas of strawberries and cream, red cherry and floral notes.

This lively blend is bursting with aromas of rose water, citrus blossom, white peach and Bosc pear. On the palate, which is medium-bodied, lush and creamy in texture.

Mezcal (Vida), Green Chartreuse, absinthe, fresh egg white sour

Japanese Whisky (Suntory Toki), Persian nectar, sweet vermouth, applewood smoke

Local Gin (St. George Botanivore), elderflower tonic, cucumber, lemon, spices

saffron rice, caramelized onions, barberries, chickpeas, harissa yogurt, herbs; Choice: Salmon Kebab, Chicken Shawarma, or Lamb Beef Shawarma

Mezcal (Vida) infused with spicy jalapeno, pressed pineapple lime, orgeat

hand-crafted and topped with garlic yogurt, chili oil, dried mint

shakshuka sauce, parmesan, pangrattato

fried breaded with panko, served with quince marmalade, parmesan

amba sauce

honey, roasted beets, pistachio dukkah

Vodka (Tito's), fresh pineapple lime, cilantro

seasoned with traditional spices, chimichurri sauce, labneh za'atar

grilled chops lamb shoulder tagine, charred eggplant, chermoula, braised carrots, brown butter, orzo

braised lamb, mushrooms, Gruyere cheese, topped with cinnamon, served with a tamarind sauce

early spring leeks vinaigrette, bulgar wheat

Cara Cara Oranges, feta cheese, radishes, walnuts, citrus vinaigrette

crispy potatoes, grilled sweet peppers, chimichurri

ground lamb with traditional seasoning, labneh, chimichurri sauce, za'atar

deep fried Greek cheese in cubes, honey, roasted beets, pistachio sesame dukkah

pears, radish, blue cheese, almonds, plum chili brine vinaigrette

spinach, cucumbers, perssimon, watermelon radish, avocado, kalamata, green goddess dressing

served with red wine poached pears raspberry pear puree

chocolate cremoux, peppermint bark

radish, cilantro, onions, cabbage, tortilla chips

braised gigantes beans, chermoula, frisee

mascarpone whipped cream, hazelnuts

crispy shallots, brussel sprouts, frisée watercress, celebration saffron rice, truffle beef jus vinaigrette

tahini yogurt, Mujadara (rice, lentils carmelized onions, cilantro, peperonata

avocado green goddess, julienned spinach

balsamella, parmesan cheese, lavash crisp

chestnut hummus, rock shrimp, chickpeas, lobster sauce

vegetarian curried red lentil soup, garnished with labneh cilantro

ground chickpea green lentil, served with labneh, tahini, cucumber, cumin, garlic, dill

gem lettuce, persimmons, radish, cucumber, crispy pita, mint, feta, sumac, pomegranate seeds, lemon vinaigrette

mint, cilantro, green onions, pinenuts

chickpea, tahini, lemon, cumin, pomegranate seed, olive oil

mujadara (rice and lentils with caramelized onions), tahini, yogurt peperonata

crispy buttery saffron rice, braised duck leg, caramelized onions, barberries, harissa yogurt, herbs, topped with a fried egg

grilled asparagus, gremolata

green lentil and garbanzo falafel, Mujadara (rice, lentils and caramelized onions), chimichurri sauce, with seasonal red peppers

gypsy peppers eggplant, muhammara, aji panca sauce

saffron rice, caramelized onions, barberries, chickpeas, harissa yogurt, herbs and a choice of

served with a small mixed green salad, crispy potatoes, chimichurri aji panca sauce

Vodka (Tito's) infused with basil, French elderflower, pressed grapefruit lemon

olive oil, roasted garlic, lemon parsley

ricotta cheese, honey

walnut and pistachio baklava

huckleberries, whipped mascarpone, almonds

caramelized cara cara oranges oro blanco grapefruit, almond crisps

sumac red onions, aji panca sauce

feta cheese, mint yogurt sauce

dill beurre blanc, harissa oil

cauliflower purée, roasted cauliflower, almond butter