Best Of Burma - Menú completo

Stir-fried chicken with special spices comes with mint, chilies, cilantro, onions and tomatoes.

With romaine lettuce, fried yellow beans, fried garlic, sesame seeds, peanuts, sunflower seeds, fresh tomatoes, jalapenos, and dried shrimp (or vegetarian).

Tofu tossed in wok with mango puree, basil and onions. Served with fresh mango on the side.

Samosas salad with cabbage, cucumber, mint, onion, cilantro, bean powder and tamarind sauce.

Stir-fried shrimp with special spices comes with mint, chilies, cilantro, onions and tomatoes.

Wok tossed shrimp with jalapenos, onion and garlic.

Burmese specialty curry made with tomatoes. Medium spicy and topped with cilantro.

Stir fried fresh Swai fish with dried fresh chili, onions, and basil.

Wok tossed shrimp in our garlicky infused oil with jalapeños and topped with toasted garlic cilantro.

Grilled salmon with onion, snow pea, red bell pepper and pea leaf in a lemongrass sauce.

Shrimp lightly fried and tossed with a sweet sauce, roasted walnut and sesame seeds.

Shrimp or Salmon stew slow-cooked with kabocha squash, garlic, ginger and onion.

Fresh shrimp or Swai tossed in wok with mango puree, basil and onions. Served with fresh mango on the side.

Shrimp, scallion and seasonal seafood served with sautéed veggies.

Stir-fried tofu with special spices comes with squash, carrots, mint, chilies, cilantro, onions and tomatoes.

Sauteed eggplant with garlic, scallions in chili sauce.

Wok toss fried tofu, string beans, bell peppers and basil in a special sauce.

Made with tomatoes, squash, potatoes, eggplant, carrots, lentils, okra, tofu, and mint.

String beans wok tossed with garlic and chili sauce.

Burmese style curry with hard boiled eggs, okra and tomatoes.

Stew tofu slow-cooked with kabocha squash, garlic, ginger and onion.

Tender pork stew slow-cooked with kabocha squash, garlic, ginger and onion.

Braised tender pork curry with potatoes, marinated with pickled mangoes.

Noodle mixed with red bell pepper, onions, peanuts, pea leaves, cabbage and egg comes with chicken or tofu. (Shrimp can also be added).

Burmese rice noodles with a mild chicken coconut curry sauce, egg, split yellow pea, fried wonton chips, and fried onion.

Homemade multi layered bread served with a coconut chicken curry.

4 pieces. Hand wrapped and filled with curried potatoes, red onions, peas and carrots. Deep fried and served with our house special sauce.

Lightly battered and fried with scallions, and peppers. (Tofu can also be added).

Traditional Burmese noodles with tofu, cucumbers, potatoes, chili sauce, and cabbage. Served at room temperature.

Stir fried chicken breast with soy sauce, fish sauce, green beans, red bell pepper, lemongrass, basil, garlic, and chili.

Chicken stew slow-cooked with kabocha squash, garlic, ginger and onion.

Stir fried chicken breast with tofu, string beans, red bell peppers and basil in our five spice sweet spicy sauce.

Deep fried chicken in a sweet, tangy, and spicy sauce with chili, garlic and ginger.

Braised chicken leg (on the bone) and shrimp buried in a clay pot baked with biryani rice, raisins and nuts. Topped with peas, cashew nuts, and cilantro.

Burmese special curry with yellow beans.

Minced chicken, mint, cloves of garlic, ginger, cilantro, and jalapenos.

Chicken breast tossed in wok with mango puree, basil and onions. Served with fresh mango on the side.

Salad with fried chicken slices, fried onions, cilantro, and our dressing with a tangy and garlicky kick.

Slices of chicken breast lightly fried in a sweet and tangy sauce topped with sesame seeds.

Chicken or Vegetarian. Crisp lettuce leaves with chicken or five spice tofu shiitake mushroom, with radish, carrots, and water chestnut.

Braised until tender w/potatoes and topped with cilantro.

Broccoli tossed with wine, garlic and topped with fried onions.

Burmese style coconut noodle soup with chicken, onions, eggs, cilantro, lemon, topped with chill and hard-boiled egg.

Fish chowder with rice noodles, ground catfish, onions, garlic, cilantro, lemon, topped with chili and hard-boiled egg.

Noodle tossed with garlic and scallions in a tasty sauce topped with chicken, pork or tofu.

Stir fried beef or lamb with dried and fresh chili, onions, and basil.

Stir fried beef with tofu, string beans, red bell peppers and basil in our five spice sweet spicy sauce.

Stir-fried beef with special spices comes with mint, chilies, cilantro, onions and tomatoes.

Each bite is unique in the 22 ingredients, with four types of noodles, green papaya, onions, and too much to list . . . With a tamarind dressing.

Refreshing salad made with mangoes, onions, cabbage, cucumbers and dried shrimp.

Salad prepared with romaine, pickled ginger, fried garlic, sesame seeds, split yellow peas, and dried shrimp.