LaVier Latin Fusion - Menú completo

Charred Chile Poblano pepper, stuffed with grilled veggies cheese on a bed of rice, baked black beans topped with pickled onions creamy avocado sauce

2 eggs any style, served over 2 handmade corn tortillas, topped with salsa roja, black beans, queso fresco, drizzled with cilantro vin, yucca medley hash browns, avocado puree sour cream

Sautéed chunk chicken thighs fillet with bell peppers, carrots, onions fresh basil, ginger, garlic, Thai pepper Asian tangy sauce served over white rice

Six fried green plantains served with avocado puree, chimichurri sauce pico de gallo

Grilled whole fish stuffed with seasonal citrus, fresh herbs, garlic served with charred tomato, cabbage salad, sweet plantains, white rice, black beans handmade corn tortillas

Four handmade tortillas filled with carnitas, chicken, carne asada chorizo topped with assorted salsas fresh cilantro

Served with corn tortilla chips

Pan-seared thin sliced beef with caramelized onions, rice, black beans, cabbage salad, sweet plantain handmade corn tortillas

Two handmade corn tortillas with grilled beef, onions, cilantro adobo sauce served with white rice black beans

With garlic-butter, onions, fresh cilantro served with Yucca cakes, rice, handmade corn tortillas green salad

With garlic-butter, blistered grape tomato, fresh herbs, served over mild chipotle risotto grilled seasonal vegetables

Pan-seared chicken thigh fillet with caramelized onions, Cuban rice, black beans, cabbage salad, sweet plantain handmade corn tortillas

Two deep-fried handmade corn tortillas stuffed with black beans, filled with grilled chicken, pickled onions, crispy lettuce, fresh tomato, pickled jalapeno avocado served with rice green salad

Braised pork shoulder in citrus topped with pico de gallo, avocado puree roasted sliced oranges served with rice handmade tortillas

Roasted rosemary rack of lamb drizzled with Ancho-fig sauce served over sautéed seasonal vegetables mashed potatoes

Sautéed seasonal veggies with swiss jack cheese, chipotle aioli avocado on a french roll served with green salad

Chunk chicken thighs fillet, potato, carrots and sweet pepper braised in a creamy coconut-curry tangy sauce served over white rice and fresh cilantro

With lime aioli, avocado puree, chorizo, queso fresco, fresh cilantro green salad

With black beans, pico de gallo, salsa verde, cheddar cheese, sour cream, avocado puree

Crusted In plantain chips panko with salsa roja, queso fresco avocado puree

With chorizo, poblano peppers tomato

With cabbage Salad, tortilla strips roasted tomatillo-avocado salsa

Three mini corn turnovers filled with roasted veggies cheese, drizzled with Mole sauce, chiffonade lettuce, shaved onions, queso fresco, sour cream cilantro

Corn dough puffs stuffed with veggies, Oaxaca cheese, roasted garlic, chimichurri, salsa quemada, fresh herbs served over chipotle-tomato sauce topped with cabbage salad, avocado puree queso fresco

4 Mini Crispy handmade corn tortillas open-faced with black beans topped with shredded lettuce, grilled chicken, sliced tomato, pickled onions roasted avocado-tomatillo salsa

Seared tofu, potato, carrots, sweet peppers braised in a creamy coconut-curry tangy sauce served over rice and cilantro

Sautéed seasonal veggies Yucca cakes served with rice, beans, greens avocado

Pan-Seared thick pork chop on a bed of green harissa, rice, pinto bean puree, crispy shallots, queso fresco, green salad handmade corn tortillas

Crispy romaine lettuce with shredded green papaya, orange segments, carrots, scallions, cilantro, sweet peppers, toasted almonds, shaved onions, basil, mint and Jicama strips tossed with sweet sesame dressing

Crispy romaine lettuce with Jicama strips, tomato, charred corn, avocado, tortilla strips queso fresco, tossed with lime Caesar dressing

Two deep-fried corn tortillas or handmade corn tortilla Filled with Tempura shrimp, cabbage salad, avocado puree, Cilantro, pinto bean puree served with white rice side salad

Two deep-fried corn tortillas or hand made corn tortilla filled with grilled fish, cabbage salad roasted tomatillo-avocado salsa served with white rice black beans or pinto beans

Chicken tacos two handmade corn tortillas with grilled chicken, onions, cilantro roasted tomatillo salsa served with white rice black beans

Grilled flank steak layered with chipotle aioli, jack cheese, avocado, grilled onions on french roll served with green salad

Two flour tortillas filled with veggies, Swiss cheese, salsa verde, queso fresco, mozzarella sour cream served with white rice black beans or Pinto Beans

Pulled pork layered with ham, swiss cheese, dill pickled, mojito aioli yellow mustard on a french roll served with green salad

Served over green harissa, dill pickles, topped with wasabi aioli, shredded green papaya, carrots, cilantro, green onions crispy shallots

With grapefruit segments, gorgonzola, walnut, grapes, dried cranberries tea citron vinaigrette

Mixed greens with grape tomato, orange segments, shaved onions, raisins, pistachios feta tossed with dill balsamic-cilantro vinaigrette

Topped with omato salsa, pickled onions, cilantro, queso fresco sriracha aioli

Romaine hearts with cherry tomato, cucumber, Kalamata olives, basil, capers Feta tossed with lemon vinaigrette

Charred poblano pepper stuffed with Cuban-style ground pork, veggies mozzarella cheese served on a bed of white rice, mild tomato sauce topped with cabbage salad, avocado puree sour cream

Mixed greens tossed with mango chutney surrounded by sliced beets fresh mozzarella drizzled with balsamic reduction

Baked fresh corn salsa with cheese, grilled prawns, fresh cilantro, lime wedges, avocado puree tortilla strips in a corn husk

Served over crispy polenta, sautéed seasonal vegetables drizzled with creamy mild horseradish sauce

Two flour tortillas filled with crab salad, Oaxacan cheese, drizzled with creamy lime-cheddar sauce topped with micro greens salad pickled veggies

Sautéed shrimp with garlic, white wine, freshly squeezed lime juice drizzled with guava sauce served over seasonal veggies, cilantro, rice cajun tostones

Two corn tortilla enchiladas with Mole sauce, sour cream, shaved red onions, queso fresco cilantro served with rice

Six plantain-Panko crusted prawns served with avocado Thai dipping sauce, white rice green salad

Cuban-style stew featuring shredded flank steak, tomato, onions, sweet peppers fresh cilantro served with rice, black beans, avocado handmade corn tortillas

with avocado puree, sautéed onions herb salsa served with Cuban rice, black beans sweet plantains