Little Gem - Menú completo

Vin D'Sange Vermouth, Fever Tree Tonic, lime salt, torn mint

Carrot, pineapple, ginger, turmeric

Chard, spinach, pear, orange, lime, ginger

petrale sole, shredded cabbage, pickled red onions, sea beans, spiced aioli, cilantro

california brown rice, baby kale, purple cabbage, carrots, english cucumber, pickled turnips, red bell pepper, cauliflower, sprouts, boiled egg, haas avocado, house kimchi, spiced tahini dressing

Sliced mushrooms, scallion, pulled chicken

Seasonal harvest, garam masala

Oil poached chicken, arugula, chickpeas, sultanas, pine nuts, piquillos, sweet potatoes, olives, red onions, sherry vinaigrette

scarborough mixed greens, watermelon radishes, pickled red onions, herbs, red wine vinaigrette

coldbrew, lemonade

Seasonal vegetables, chili garlic sauce, fried egg

spiced Noncrisp, salmon roe, cilantro, tamari dressing

Orange, carrot, strawberry, beet, ginger

Ora King salmon, warmed baby spinach, toasted pecans, honeycrisp apples, pomegranate seeds, olive tapenade

marinated beef short rib, cauliflower, stewed onions, broccoli romanesco, di ciccio, sesame seeds

Heirloom beans, tuscan kale, tomato stew

shaved fennel

rice noodles, spring onions, snap peas, fava leaves, shaved carrots, kimchi sweet peppers, chopped peanuts, spring garlic dressing

spaghetti squash, cashew cream, oven dried kale, carmelized cauliflower

assam tea, hibiscus flower, orange, lemon

Green tea, ginger, lemon, mint

coldbrew, apple, ginger

Sliced chioggia beets, kalamata olives, toasted almonds, red quinoa, honey citrus vinaigrette

roasted Marin Sun Farms chicken breast, orange-fennel braised thigh, celery root, kohlrabi, red quinoa, black olives, capers, sage

braised kale, red kuri squash, celery root, brussels sprouts, seared king oyster mushrooms, balsamic-pumpkin seed butter