La Cucina - Menú completo

Earl Grey, English Breakfast, Green, Mint, Chamomile

Santome Prosecco, Contratto Aperitif, Imbue Petal Thorn

Del Professore vermouth, Imbue Petal Thorn, lemon, honey, seltzer

Brother Thelonious Abbey Ale, ginger, lemon soda

rosso or bianco, on the rocks

Del Professore vermouth, Contratto Bitter, Santome Prosecco, orange zest

butter braised cardoon, crispy huitlacoche, english pea, sourdough crouton

ricotta salata, sicilian pistachios, citrus, green olive dressing

griddled foccacia, smoked ricotta salata

persimmon jam, mustard greens, grilled bread

glazed turnip, root vegetable brodo, pork belly, crispy pig ear

nettle pesto, potato, smoked mozzarella

fresh hand cut egg noodles, garlic-chili butter, poached egg, parmigiano

di napoli organic tomato, basil, sea salt, two rock farms mozzarella, olio nuovo

puntarelle, aged provolone, walnut bread crumbs, lemon anchovy dressing

fermented cabbage, nigella, onion ash

delicata rings, burrata, crispy sage, spec

tomato, razor clams, guanciale, broccolini, crouton

tomato braised tripe, rosemary, burrata, garlic breadcrumb

wild boar sugo, rosemary, aged pecorino

chicken thigh ragout, pancetta, crushed tomatoes, mint pesto, smoked ricotta salata

crispy pancetta, soft egg, pecorino sardo

truffle fonduta, scrambled eggs, mozzarella, bacon and sausage

neapolitan ganache, meyer lemon curd, sicilian pistachio, pistachio financier, strawberry ice cream

toasted marshmallow, bourbon caramel, peanut butter mousse

pumpkin seed brown butter, maple, pumpkin seed biscotti

daily selection of flavors, amaretti crumble

risotto nero, preserved lemon-caulifower and caper relish, saffron crouton

citrus segments, pistachios, ricotta salata, green olive dressing

piri piri, black ceci bean stew, nduja, green chickpea

quinoa, chickpeas, broccolini, mint yogurt, olive breadcrumbs

fiscalini cheddar, peas, fresh buffalo ricotta, pea tendril

marble potato, cippolini, black olive, rosemary, roasted garlic

asparagus, smoked trout and roe, pickled kumquat and caper

grilled levain, burrata, honey, golden beets, rosemary sea salt

brioche, burnt sugar custard, orange zest ricotta mousse

banana yogurt, marinated berries, spiced granola

brown butter scrambled eggs, house bread, sturgeon caviar

carrot brown butter, date agrodolce, mimolette cheese

fresh jersey milk mozzarella, prosciutto, rucola, aceto balsamico

buckwheat rigatoni, tomato braised tripe, breadcrumb

sea urchin brown butter, poached egg, tuna heart bottarga

roasted garlic-rosemary aioli

honey comb, orange, mint

roasted garlic, fresh jersey mozzarella, lemon, fiscalini cheddar

friulano, strawberry, mint, Moscato d' Asti

harissa-rose calabrian chili, lemon ricotta, pickled onion, mint

cannellini, fra'mani salami, pickled carrot, radish, pamigiano, lemon poppy seed

shaved pear, beets, toasted hazelnuts, smoked gorgonzola dressing

Prosecco with white peach or strawberry puree

ash-buried cabbage, kraut butter, yam, black olive soil, pomegranate

chili, meyer lemon, black garlic

truffle fonduta, wild oregano, mozzarella, pecorino

maple syrup

fiscalini cheddar

black olive oil crushed potato, salsify vichyssoise

asparagus, crispy sunchokes, pickled kumquats