Ristorante Ideale - Menú completo

fresh local calamari, grilled and served with organic arugula

prosciutto toscana from siena (24 months) wrapped around organic pear mascarpone

zucchini julienne tossed in truffle oil parmigiano with black truffle pate crostini

fresh burrata from puglia, served with bruschetta with cherry tomatoes basil

gourmet italian charcuterie board with free-range tuscan prosciutto (aged 24 months), lonzino (air-cured pork loin), alpeggio (raw milk blue cheese), branzi (raw milk cheese from alpine brown cows) roccolo aged valtaleggio (6-mo. aged cheese). served with

toasted homemade bruschetta topped with sliced filet mignon gorgonzola

fresh-caught fish of the day

pizza with tomatoes, fresh mozzarella n'duja (a spicy italian sausage from calabria)

Mixed organic vegetarian platter with carciofi alla romana (grilled roman artichoke), eggplant, zucchine fennel, grilled in a balsamic vinaigrette

bucatini in a traditional roman sauce with house-made guanciale, pecorino cheese tomatoes

pugliese-style shell-shaped pasta with broccoli rabe hot chili peppers

Homemade potato gnocchi in a pork rib ragu'

fettuccine all' uova (made with egg organic italian flour) with porcini mushrooms, house-made sausage black truffle in a light cream sauce

reginette in an organic creamy spinach sauce with 36 mo. aged parmigiano nutmeg

veal saltimboca, with italian prosciutto, sautéed with sage and white wine

organic chicken breast scallopini sautéed with onion, basil, cherry tomatoes, oregano, kalamata olives, capers white wine

angus beef top sirloin thinly cut, sautéed with garlic, tomatoes oregano

pizza topped with mozzarella, tomatoes, home-made sausage mushrooms

pizza with tomatoes, fresh mozzarella various locally sourced vegetables

pizza topped with tomatoes, fresh mozzarella and basil

pizza topped with mozzarella, bresaola (cured thinly sliced italian beef) arugula

pizza topped with mozzarella, home-made prosciutto arugula

sautéed broccoli rabe, garlic, chili flakes

italian vanilla gelato with a shot of espresso

chocolate truffle ice-cream: zabaione cream center, surrounded by chocolate gelato caramelized hazelnuts, topped with cocoa powder

cannolo stuffed with ricotta, canditi chocolate chips

roman-style spaghetti with house-made guanciale, eggs, pecorino parmigiano cheese

spaghetti sautéed with fresh clams, pinot grigio garlic

traditional roman pasta with spaghetti, pecorino cheese black pepper

homemade fettuccine with a light cream sauce and organic chicken

oven-roasted potatoes with rosemary

mixed organic belgian endive, radicchio arugula salad in a balsamic vinaigrette with 36 mo. aged parmigiano

spaghetti with organic italian sun-dried tomatoes sun-dried tomato powder, arugula, garlic, extra-virgin olive oil

layers of espresso drenched sponge cake divided by mascarpone, dusted with cocoa

homemade bigne, filled with custard and drizzled with chocolate sauce

rum-soaked italian pastry filled with custard

one thousand layers is a light, flaky puff pastry layered with custard chocolate