Taj Marin - Menú completo

King size shrimp, marinated in mild spices and cooked on a clay oven.

Boneless pieces of lamb cooked in spiced spinach purée.

Homemade cottage cheese cubes cooked in mild creamy sauce.

Boneless chicken cooked in a rich cashew nut based sauce.

Chicken marinated in yogurt, a blend of colorful Indian herbs and spices and cooked in a clay oven.

Lamb cooked in South Indian spices.

Batter fried chicken breast cubes marinated in plum sauce.

Boneless chicken cooked with ginger, onion, fresh herbs and spices.

Tandoori chicken folded into exotic creamy tomato sauce.

Tender boneless chicken cooked in spiced spinach purée.

Mixed vegetable and cheese balls cooked in creamy sauce with spices.

Basmati rice cooked with spices and tender pieces of chicken.

Pieces of fish marinated in ginger , garlic and spicy yogurt and cooked in a clay oven.

Gluten free, vegan. Traditional recipe mix green cooked with ginger and garlic spiced.

Tandoori chicken cooked in a blended sauce with a touch of cream.

Vegan. Chickpeas cooked in a blend of north Indian spices.

Vegan. Sauteed mushroom and green peas cooked in herbs and spices.

Black lentils slow-cooked with butter, ginger, garlic and crushed tomatoes.

Puffed fried bread served with garbanzo beans masala.

Vegan. Green peas and potatoes cooked with herbs and spices.

Vegan. Eggplant baked in the clay oven and cooked with onion, ginger, garlic and spices.

Batter fried chicken pieces sauteed in hot garlic sauce and spring onion.

Potatoes cooked with herbs and spices in curry sauce.

8 oz.

Vegan. Mixed greens,onion, and carrots. Tossed with our homemade dressing.

Batter fried cubes of cottage cheese and pesto sauce.

Farm fresh vegetables cooked with Indian herbs and spices.

Boneless chicken breast marinated in Indian herbs and spices and cooked in clay oven.

Made of fresh roasted garlic, rosemary.

Goat with bone in slow cooked to perfection with herbs and spices.

Batter fried pieces of fish marinated with ginger, garlic and Indian spices.

Vegan. Deep fried mashed potatoes and peas with herbs and spices.

Vegan. Crispy fried dumpling stuffed with spiced potatoes and peas.

An assortment of tandoori chicken Malai tikka.

Vegan. Mixed vegetable fritters and vegetable samosa.

Basmati rice cooked with spices and tender pieces of goat.

Basmati rice cooked with vegetables and mild spices.

Mixed vegetables cooked with cashews and mild creamy sauce.

Vegan. Fresh okra sauteed with onion, ginger, garlic, tomatoes and Indian spices.

Boneless pieces of lamb cooked in onion, tomatoes and classic curry sauce.

Spicy. Lamb and potatoes marinated in vinegar, cooked in spicy sauce.

Basmati rice cooked with spices and tender pieces of lamb.

Boneless lamb cooked in a rich cashew-based sauce.

Lamb cooked with ginger, garlic, onion, fresh herbs and spices.

Vegan. Batter fried mixed vegetable, onion or potato fritters.

Vegan. Fresh spinach cooked with spiced potatoes.

Fresh spinach cooked with cottage cheese delicately spiced.

Vegan. Eggplant and potatoes cooked with herbs and spices.

Gluten free, vegan. Garbanzos beans cooked in with spiced spinach purée.

Homemade cottage cheese and green peas cooked with Indian spices, tomatoes and onion sauce.

Vegan. Fresh cauliflower and potatoes cooked with Indian spices along with ginger and garlic.

Boneless chicken cooked in spices and tangy mango sauce.

Spicy. Chicken and potatoes marinated in vinegar and cooked in spicy sauce.

Chicken soup mildly spiced with herbs.

Vegan. Whole wheat puffy bread filled with homemade cottage cheese.

Bread sampler with your choice of three different kinds of bread.

Chicken breast sauteed with onion, bell peppers, ginger, garlic and Indian spices.

Basmati rice cooked with mild spices and jumbo shrimp.

Vegan. Slow cooked lentils with crushed garlic and mild spices.

Boneless lamb sautéed with onion, bell peppers, ginger, garlic and Indian spices.

Boneless lamb cooked in spices and tangy mango sauce.

Mixed greens,carrots,onions and our homemade vegan dressing.

Sheekh kabab, Boti kabab, tandoori chicken, tandoori Malai tikka and prawns.

Vegan. Yellow lentil simmered and tempered with ginger, garlic and herbs.