Tannourine - Menú completo

Marinated thinly sliced boneless chicken, roasted and served with pickles and yogurt sauce.

Romaine lettuce, tomatoes, kalamata olive, feta cheese in a fresh olive oil, lemon and garlic dressing.

Tomatoes, onions, zucchini and choice of feta cheese or eggs.

Lentil soup

Fried shell of ground beef and burgul crushed wheat stuffed with ground beef, pine nuts and lamb.

Marinated thinly sliced beef and lamb with pickles, onions, tomato, tahini sauce, and fries

Assorted pickles.

Baby eggplant, stuffed with minced beef, lamb, pine nuts and onions. Served with rice.

Marinated cubes of beef tenderloin and flame grilled.

Stewed of seasonal vegetables in a tomato sauce. Served with couscous.

Haloumi cheese and fresh mint wrapped in layers of filo dough.

Baked pita bread filled with feta cheese, green peppers, tomatoes and spices.

Hummus topped with choice of chicken shawarma or a mix of ground lamb, pine nuts and spices.

Grilled pita bread filled with ground meat, onions, tomatoes and spices.

Chicken livers sauteed with garlic, lemon and pepper.

Grilled chicken wings topped with garlic and lemon.

Marinated cubes of beef tenderloin and flame grilled.

Fava beans stewed with garlic, lemon juice, green onions, cumin, finished with parsley and extra virgin olive oil.

Cabbage with lemon, garlic, olive oil, and tomato.

Chopped romaine lettuce hearts, cucumbers, tomatoes, fresh mint, onions and radish. Tossed with garlic, fresh lemon juice and shumak with toasted pita bread.

Rice and lentils cooked on slow heat, garnished with caramelized onions and spices. Served with yogurt sauce and house salad.

Stewed cubes of tender lamb and seasonal vegetables in a tomato sauce. Served with couscous.

Baked dough stuffed with seasoned fresh baby spinach leaves, onions, sommak and olive oil.

Marinated thinly sliced beef and lamb, roasted and served with pickles, tomatoes, onions and tahini sauce.

Grilled, marinated quails topped with garlic and lemon.

Kibbeh balls cooked in mint sauce with rice.

1 half boneless grilled chicken. Served with garlic sauce.

Marinated thin sliced beef and lamb, roasted and served with pickles, tomatoes, onions and tahini sauce.

Baked dough stuffed with seasoned fresh baby spinach leaves, onions, summak and olive oil.

A blend of chickpeas, onions, cilantro, parsley, garlic and spices romaine lettuce, tomatoes, tahini sauce.

Marinated thinly sliced chicken, served with pickles, fries and yogurt sauce.

Lamb and Beef mixed served with pickles, fries, tomato, garlic and tahini sauce.

Romaine lettuce hearts, cucumbers, tomatoes, fresh mint, onions and garlic. Tossed in a lemon mint-olive dressing.

Prawns and scampi style. Comes with choice of meat.

Baked dough topped with ground meat, onions and tomatoes.

Finely chopped fresh parsley, mint, tomatoes, onion, burghul, lemon juice, olive oil and pepper.

Home made dough stuffed with ground beef, onions, pine nuts and spices.

Wrapped grape vine leaves stuffed with rice, seasonal vegetables and spices.

Lamb chops and flame grilled.

Marinated thin boneless chicken, roasted and served with pickles and yogurt sauce.

Roasted, chopped eggplant with tahini, lemon juice and garlic topped with olive oil.

Minced lamb and beef seasoned with parsley, onions and spices.

Baked eggplant, topped with garbanzo beans and a blend of tomatoes, onion, garlic spices.

Mint brings a taste of summer to this refreshing salad of diced cucumber, yogurt and garlic.

Delicious lamb sausages, grilled and served with lemon juice.

Romaine lettuce, tomatoes, kalamata olive, feta cheese in a fresh olive oil, lemon and garlic dressing. Topped with chicken shawarma.

Marinated cubes of beef tenderloin, flame grilled. Served with hummus, baba ghannouge, rice and garnish.

Minced tenderloin beef, lamb and parsley. Grilled in a tomato sauce, bell pepper and olive.

Combination of kafta, chicken skewer and beef skewer.

Marinated cubes of lamb tenderloin and flame grilled.

Baked snapper filet, cilantro, tahini sauce, pine nuts and spice sauce with diced onions, bell peppers and garlic.

Stewed lamb shanks in tomato sauces, bell peppers, onions and garlic. Served with rice.

Stewed lamb shanks in a tomato sauce with bell peppers, onions and garlic. Served with rice.

Garbanzo and fava beans, onions, garlic, coriander, cumin, parsley, pepper, fried. Served with tahini sauce.

Tender marinated cuts of chicken.

Baked salmon topped with tahini sauce and fresh tomatoes, parsely, garlic and lemon.

Marinated prawns and served scampi style.

A blend of chickpeas with tahini, lemon juice and garlic topped with olive oil.

Thick and creamy yogurt cheese, garlic, mint and topped with olive oil.