The Commissary - San Francisco

Whenever I go to a place in California that specializes in tapas I am disappointed. For tapas I expect the simplicity I experienced in Spain many years ago just small bites of freshly prepared, uncomplicated snacks. Instead I am presented with a menu of overwrought, overthought and overpriced dishes, with many ingredients but no outstanding flavors. I wish I could say The Commissary is the exception, but alas, no. My potato croquette was in fact tasty, but at for one very small croquette with caviar and creme fraiche, this no longer simple fare. My octopus with chorizo and olives was tough, and bland. The braised chicken was tender, but not memorable. Then there is the wine list. When wine prices start at I just feel ripped off. If the price had been as modest as the wine, I might have been happier.

Delicious food, small portions, and high price tag. Not an especially great value for the price.

We ate at the counter. The dining room is VERY noisy, but you can actually carry on a conversation in the back kitchen area.

This was our first time. The food was very good. We had green salad which was unique presentation and quite good. Main course was patrole sole and chicken. Again very good. Free parking.

Good cocktails, but the food was remarkably bland. The sole was overcooked.