Imágenes
Contribuir
Reservar ahora
Evaluaciones
Contribuir a la retroalimentaciónAggregated
I couldn't be happy anymore. The noodles were ahhhhmazing. Take only and a small place, but don't let it be quenched! We drove across the street into the park a...
leer másI only visited Sam Wo because of his story. I think the restaurant has pretty good Chinese cuisine, nothing spectacular, but good. King Pao is comparable to wha...
leer másSirved
This restaurant has a rich history that is well-deserved. While I have not visited their original location, this new one has been open for the last 7 years. I r...
leer másDoordash
Menú completo
Popular Items
Platos Principales
Este restaurante ofrece platos que contienen estos ingredientes
Más información
Enlace del código QR al menú
Este restaurante ofrece
Recomendaciones en tu zona
4.8
Carta
Reserva en línea
4.8
Carta
Reserva en línea
Ciudad: San Francisco, 1130 Ocean Ave, 94112, San Francisco, United States
"Really good!!! Like ice cream with infinite toppings"
4.8
Carta
Reserva en línea
4.8
Carta
Reserva en línea
Ciudad: San Francisco, 465 California St, San Francisco, United States
"Nice spot! Just tried salad and bowl, both were good! 4.4/5 :"
4.8
Carta
Reserva en línea
4.8
Carta
Reserva en línea
Ciudad: San Francisco, 2501 Mariposa StCA 94110, San Francisco, United States
"Another fabulous evening at The Morris! The servers know the dishes engage them. The sommelier knows her wine need out with her. These folks really ca..."
4.8
Carta
Reserva en línea
4.8
Carta
Reserva en línea
Ciudad: San Francisco, 525 Haight St, San Francisco, United States
"The best garlic noodles in San Francisco! These are the best I have ever had in my life! The Phobrühe was amazing and complex, and delicious on its ow..."
4.8
Carta
Reserva en línea
4.8
Carta
Reserva en línea
Ciudad: San Francisco, 2123 Fillmore St, 94115, San Francisco, United States
"The first time I ordered from this place, their egg sandwich w/ sriracha disnt make a big impression. But I came back to order more bc other items on..."