Berggasthof Lanzenschuster

When we arrived it seems a nice place to eat despite the dozens of flies that flew at the place. As a starter we had the plate of cheese and cold cuts, it tasted like nothing and it looked not completely fresh. For mains two of us had the beef and the other two had te pasta with mushrooms. The beef was completely dry and and it seems like the hide was on also there were some undefinable black spots in the meat, the potatoes that came with the beef where burned but also cold what is strange. The pasta was pretty tasteless and the mushrooms came out of a can. None of us finished the food. When we asked the bill and said that the food was not good the reaction of the waiter was: yeah well I’m not the cook and then presented the bill. Very unprofessional. It is a shame that we cannot give zero stars because that would be a correct score. Never again.

Nice surroundings, a very well done playground for the children. Too bad as the waitress seemed to ignore us as we didn't speak german. It took 30 minutes of waving to her but she turned always on the other side. I had to go inside the house to have her come at our table andntake our orders. Mean well, the place wasn't crowded, maybe 4 tables occupied except ours. The food was so so. Typical smoked hams and cheeses are all the same. We chose a risotto which was too salty, on the brink of the rejection. The menu was presenting interesting choosings of recipes, but since the first experience, we didn't return at all.

All great: place, food, service. not only for an afternoon snack but also for beautiful dinners. in the evening at the table you see pain giving you the feeling of the enrosadira.

In a really beautiful environment with panorama on tar and lattima a typical but not trivial cuisine, refined and with excellent ingredients. not the usual simple and repetitive mountain cuisine. recommended by slowfood that never fails.

A place where you can take a discreet culinary break, especially for desserts!