Rancho Capistrano Winery - Menú completo

regular decaf

Full-bodied with a punch of flavor that tapers off into a peppery finish. Hints of blueberry and mild tannins

Notes of strawberry, peach preserve and cinnamon

Dark fruit forward notes with a slight spice and smokey finish

Notes of citrus fruit with a creamy oak-spice back end

Named after OC Housewife, Tamra Judge, a RCW wine club member and Ladera Ranch resident. Notes of yellow apple, pineapple and butter

Notes of strawberry, tart cranberry and rose petal

Notes of raspberry jam, cranberry, watermelon and crème de cassis

Notes of white peach, lemon zest, and cantaloupe

Bright notes of citrus, layered with pear, pineapple and grapefruit

Flavors of fresh squeezed grapefruit, lime peel and guava with layers of lemongrass and candied pineapple

Notes of honeysuckle, ripe apricot and peach puree

Bright flavors of clementine juice, dragon fruit and hints of kiwi

Beautiful light red fruit flavors with a soft-tannin finish

Notes of plum, cherry and vanilla

Notes of dark chocolate and baked dark fruits. Aged in Bourbon barrels

Notes of dark fruit, cedar and baking spices

Full bodied Cabernet with notes of black cherry, black currant and tobacco aromas

canadian bacon english muffin poached egg hollandaise sauce breakfast potatoes

tenderloin veal demi glaze poached eggs english muffin hollandaise sauce breakfast potatoes

spinach tomato bacon mozzarella mushrooms onions toast

12 oz strip loin mashed potatoes wild mushrooms grilled vegetables green pepper corn sauce

alfredo sauce mushrooms prosciutto asparagus mozzarella truffle oil parmesan

sun dried tomato artichoke linguini creamy pesto sauce

alfredo chicken tomato mushrooms mozzarella basil

brown butter sage hazelnuts goat cheese balsamic reduction

grilled chicken basil pesto tomato arugula balsamic glaze

grilled chicken basil pesto tomato arugula balsamic glaze

bacon lettuce avocado tomato sriracha mayo sourdough bread

turkey mayo lettuce onion avocado bacon sourdough bread

roast beef caramelized onions mushrooms horseradish aioli gruyere au jus ciabatta bread

spinach artichoke panko parmesan grilled bread

chicken sriracha bbq sauce red onions gorgonzola mozzarella tomatoes cilantro

captain crunch encrusted brioche strawberries blueberries whipped cream powdered sugar maple syrup

flat iron steak mushrooms onions sour cream veal demi glace egg noodles

brioche strawberries blueberries whipped cream maple syrup sausage links scrambled eggs

smashed avocado heirloom tomatoes truffle oil over easy egg baby arugula sourdough bread fresh fruit

mushrooms herb cream cheese parmesan panko

roasted garlic hummus pita or veggies or both

roasted butternut squash puree goat cheese mozzarella prosciutto pomegranate arils

garlic oil gorgonzola mozzarella grapes apples bacon honey parsley

artichokes onions mushrooms olives asparagus tomatoes red peppers basil mozzarella balsamic glaze

buffalo mozzarella tomatoes basil garlic oil balsamic glaze

sausage pepperoni spanish chorizo bacon jalapeños

scrambled eggs thick sliced bacon link sausages breakfast potatoes sourdough bread

spinach tortilla hummus mushrooms onions peppers arugula heirloom tomato

pan seared branzino lemon caper beurre blanc wild rice grilled vegetables

scottish island salmon gluten free soy glaze grilled vegetables wild rice

citrus zest vanilla bean fresh berries powdered sugar

fig jam whipped gorgonzola petite arugula balsamic glaze

burrata arugula heirloom cherry tomatoes garlic oil basil pesto balsamic reduction

24 hour sous vide short rib apricot demi glace gremolata garlic mashed potatoes grilled vegetables

cheese meat dried fruit nuts fig jam crackers

butter cake vanilla ice cream whiskey pecan salted caramel sauce fresh berries whipped cream

mixed greens flat iron grapes apples pecans blue cheese crumbles balsamic vinaigrette

artisan romaine heirloom tomatoes bacon pickled onions blue cheese crumbles blue cheese dressing

arugula roasted butternut squash apple pomegranates goat cheese champagne vinaigrette

1/2 lb. angus brisket chuck blend bbq sauce lettuce onion tomato choice of cheese french fries

chicken breast spinach mushrooms ortega Chile hatch Chile cheddar caramelized onions sun dried tomatoes red pepper cream sauce mushroom risotto grilled vegetables

grilled zucchini goat cheese mushroom mix marinara mozzarella parmesan grilled vegetables

bacon lettuce avocado tomato sriracha mayo sourdough bread

Full-bodied white with toasted oak and a creamy finish

Notes of strawberry, raspberry and chili pepper with medium- high tannins

65% Viognier, 25% Chardonnay and 10% Chenin Blanc. This silky white blend is floral with lavender undertones

80% Merlot, 15% Cabernet Sauvignon and 5% Petit Verdot. Dark fruit flavors and vanilla

This blend of Zinfandel and Tempranillo features notes of strawberry and vanilla

60% Cab Sauv, 15% Cab Franc, 14% Merlot and 11% Petite Verdot. Notes of warm vanilla and dried herbs

Features notes of cranberry and black pepper with a tannic finish

This red blend is rich, powerful with a light spice finish

Notes of maple, brown sugar, vanilla and dark berries

blackened salmon avocado asian aioli coleslaw cilantro corn tortilla

classic pepperoni or italian sausage

dark chocolate brownie nuts vanilla bean ice cream fresh berries whipped cream

choice of sweet potato classic basil pesto sriracha gorgonzola lemon truffle

prosciutto garlic oil parmesan lemon juice balsamic reduction