La Fornace - San marco d'alunzio

As every other review says the antipasti is great and very filling , we shared 4 between 12 of us followed by pizzas and we could hardly finish the pizzas took them home. They also did a gluten free pizza. Special mention to our waiter Eliseo who looked after us and actually works in London !

As others have already said, the antipasti is THE thing to order at this lovely local restaurant. It's creative, tasty and never ending. We were grateful we hadn't ordered one each a few to share between the table was more than enough. The pizzas are also generously sized, so much so that the leftovers (take home boxes offered) were our lunch the next day. Great staff, really wonderful wine and a very reasonable bill. Definitely recommend if you're in the region.

Tutto eccellente, cibo ottimo, ambiente tranquillo. Sicuramente torneremo.

Attracted by the emphasis on local produce and dishes with meat dominating we were not disappointed.... The staff appeared genuinely proud of their heritage!! Dish sizes were very generous and, rather than let us over order, we were encouraged to share dishes which provoded for an ideal quantity of food. We were also directed to an appropriate Etna red wine to accompany our dinner. All in all, a very enjoyable experience which we we intend to repeating very soon. If you are looking for good quality rustic local cuisine and ample portions, this family business is one you should consider! Recommended!!

Friendly staff, typical and delicious dishes at a fair price. I highly recommend it, to try the tegamino specialties of the house