O Ballitu - San Martin de Trevejo

La comida estuvo muy bien y el servicio fue adecuado. Sin embargo, el ambiente interior resulta insoportable debido a la falta de respeto de algunos comensales hacia los demás. Si por casualidad te toca estar afuera y hay clientes ruidosos, la experiencia se vuelve desagradable. Es mejor reservar para comer en la terraza y siempre después de las 14:30 horas, al menos en verano.

Platos variados, cocina sabrosa, productos naturales y caseros, buenas porciones, personal amable y atento. Un verdadero placer comer durante nuestras visitas a San Martín y un precio asequible considerando la calidad de la comida y el servicio. Comida: 5 Servicio: 5 Ambiente: 5

Servicio: 4 Atmósfera: 4

Delicious food, reasonable price but take a while to serve Food: 4 Service: 3 Atmosphere: 4

Excellent product quality. Simple dishes but magnificently treating the genre and in good quantities. We ordered the menu of the day (read out loud), and the meat of the 2nd course (pork tenderloin) was of spectacular quality, at its perfect point. Quality accompaniments (fried potatoes, natural, well fried, freshly made and in clean oil). The ratatouille, really homemade and worked slowly and with love. The bread, which you like to eat, nothing industrial, white bread with abundant crumbs and where fermentation was noticeable... (which in many places would be a luxury pijada for which you pay 5 euros, here it is normal). The magnificent sea bream cod. Accompaniment of the menu with a plate of fresh lettuce and onion and very well seasoned. You can see the hand of a person in the kitchen who likes things well done. Controlling capacity and reservations with the clear objective of maintaining quality. Quite reasonable price for the magnificent quality of the product. 16 euros the menu of the day in August and in the middle of town festivals. We will return on our next visit to San Martín de Trevejo.