Peet's Coffee - Menú completo

Our beans are deep roasted, our shots hand-pulled. Taste the finest, freshly ground espresso shot in town.

Brisk Mighty Leaf Summer Solstice black tea, hand-shaken with slices of strawberries, lemonade, and real strawberry purée. Intensely refreshing, surprisingly strawberry.

A holiday classic, our Peppermint Mocha infuses espresso with rich chocolate sauce and fragrant, sweet peppermint, topped with a cloud of whipped cream. Available hot or iced.

Our beans are deep roasted, our shots hand-pulled. Taste the finest freshly iced, espresso shot in town.

Rich, buttery caramel, concentrated and intense ristretto shots of espresso, and hint of vanilla over ice.

Cold milk and freshly pulled espresso create this delicious symphony, poured over ice and fresh foam.

Madagascar Vanilla takes a refreshing turn with cold milk and freshly pulled espresso, poured fresh foam.

The traditional mocha’s blonde cousin. The sweet indulgence of white chocolate blends smoothly with espresso.

This coffee house favorite adds silky steamed milk to shots of rich espresso, finished with a layer of foam.

The mocha’s friendly opposite. Steamed with milk poured into espresso with vanilla syrup and topped with foam.

Our signature Decaf Major Dickason's, with every bit of flavor and depth as the original. We brew every 30 minutes so you can get the most flavorful, freshest cup.

Expertly steamed milk, foam and freshly brewed Peet’s medium roast coffee come together for an irresistible cup.

A rotation of Peet's medium roast coffees, brewed every 30 minutes so you can get the most flavorful, freshest cup.

A rotation of Peet's signature dark roast coffees, brewed every 30 minutes so you can get the most flavorful, freshest cup.

Smooth green tea balanced with tropical fruit notes.

A vibrant and sweet herbal infusion of tart hibiscus blended with a lush mix of elderberries and flavors of ripe fruits.

A refreshing, sparkling kombucha made from a sweet and slightly tart base of yerba mate and hibiscus. Served chilled.

Refreshingly rich China and India black tea.

A holiday classic, our Peppermint Mocha infuses espresso with rich chocolate sauce and fragrant, sweet peppermint, topped with a cloud of whipped cream. Available hot or iced.

A returning favorite, our Holiday Spice syrup mingles with espresso and freshly steamed milk, topped with a dusting of baking spice. Available hot or iced.

A returning favorite, our Holiday Spice syrup mingles with espresso and freshly steamed milk, topped with a dusting of baking spice. Available hot or iced.

Chicken sausage, bacon, and a sweet spiced spread—all sandwiched between maple waffles and topped with toasted gouda.

All of your favorite warm and cozy flavors wrapped together: festive cinnamon, zesty orange, and warming allspice.

All of your favorite warm and cozy flavors wrapped together: festive cinnamon, zesty orange, and warming allspice.

Warmly spiced and sweetly decorated. The perfect companion to your favorite holiday drink.

Fresh, rich shots of Espresso Forte are poured with ice and cold water for a refreshing pick-me-up

Smoky bacon, aged cheddar and homestyle egg on a buttery brioche bun.

Freshly ground Baridi Blend steeped with cold water for 12 hours to produce a sweet, smooth, and refreshing iced coffee without acidity or bitterness.

Cranberries, Raisins, Dried Cherries, Almonds and Cashews. Vegan and Gluten-free

Almonds, Cashews, Pistachios and Macadamia premium nuts. Vegan and Gluten-free

Cold-pressed Valencia oranges and mandarin oranges, 100% tree-ripened in California.

Key ingredients: Ginger, Turmeric, Echinacea, Black Pepper and Pineapple. WHAT'S IT DO? This power-packed blend of roots, fruits, and flowers is the ultimate immune system strengthener. Whether your immunity is weakened by fatigue from travel, work-induce

Extra crispy lean turkey bacon, egg whites, and Swiss cheese sandwiched inside a toasty English muffin.

Egg whites whipped with nonfat yogurt, a touch of cream and cheese, and chunks of roasted tomatoes and kale. Made without wheat.

Cheesy, creamy cage-free eggs are baked with spinach, cured bacon, and sweet onion jam. Made without wheat.

baked with Guittard dark chocolate chunks

A twice-baked, flaky croissant cut crosswise, then slathered with almond paste and baked again, topped with sliced almonds and powdered sugar.

Vegan. Made without wheat.

Sink your teeth into our pillowy-soft gingerbread, fragrant with comforting holiday spices.

Vital Farms pasture-raised, hard boiled eggs. Comes in a pack of two with a salt and pepper packet.

Tart and creamy nonfat Greek yogurt, blended with vanilla extract.

Our Chocolate Blueberries are crafted using rich dark chocolate, sweet soft blueberries and a thin layer of blueberry flavored white chocolate. Perfect for any day, or any occasion.

A simple flavor combination of sea salt sprinkled over whole nuts and dark chocolate.

A chewy blend of blueberries and cashews combined with the sweet taste of vanilla.

Gluten-free

140 cal per serving, about 4 servings Chewy, sweet cherries robed in several layers of creamy milk chocolate. The perfect accompaniment to a mug of freshly brewed Peet’s.

210 per serving, about 2 servings Crunchy candy canes mix into luxurious dark chocolate. The perfect peppermint-y gift for the coffee lovers on your list with a sweet tooth.

200 cal per serving, about 2 servings. If there’s one thing we can’t live without during the holidays, it’s gingerbread. The Hope, Joy Gingerbread bar unites crispy honey gingerbread bits with sweet, creamy milk chocolate.

Savory Beyond Breakfast Sausage layered with JUST Egg and melty vegan cheddar on an everything bagel thin. Vegan. 21 grams of protein. Made without eggs. Made without dairy.

Cream cheese apple filling.

Vegan

Our Espresso Forte and steamed milk meet the indulgent richness of pumpkin pie. Topped with a sprinkling of baking spices for an essential autumn treat. Available hot or iced.

Our Espresso Forte and steamed milk meet the indulgent richness of pumpkin pie. Topped with a sprinkling of baking spices for an essential autumn treat. Available hot or iced.

Robust body, sweet maltiness and smooth finish

Green Tea Tropical green tea boasts smooth green tea leaves that harmoniously blend with sweet tropical fruits to create a sensation.

Made of rich organically grown black tea leaves and golden buds with a twist of citrus-y organic bergamot.

An herbal infusion of chamomile, orange lemon.

A well-rounded infusion with sweet lingering notes that captures the cool and pure essence of mint

Black tea with a floral, sweet lingering finish

Strong India black that goes well with milk.

The leaves of this China green tea are hand-rolled fresh in April, then scented in August when jasmine blooms.

Bright red with floral and toasty notes.

A light emerald cup with a sweet green flavor and rich, buttery finish.

China's most famous oolong is made in an 18-step process to produce large, cloud-shaped leaves. Unique to Fujian province, this tea has a complex aroma, with hints of orchid, herbs, nuts, melon and basil.

Summer Solstice black tea, hand-shaken with lemonade, refreshing yuzu puree, ice, and a slice of lemon.

Wildberry Hibiscus tea, hand-shaken with lemonade, refreshing yuzu puree, ice, and a slice of lemon. Caffeine Free.

Green Tea Tropical hand-shaken with lemonade, sweet strawberry puree, ice, and real strawberries.

Bright Mighty Leaf Wild Berry Hibiscus tea with real strawberry purée and sweet slices of strawberry. Hand-shaken with lemonade for extra refreshment.

Green Tea Tropical , hand-shaken with lemonade, refreshing yuzu puree, ice, and a slice of lemon.

A classic, baked in the traditional French style. Soft and moist with balanced flavors of pure butter, vanilla, and eggs. Comes in a package of 3

Our colorado coffeebars now proudly serve pastries from spruce confections. calories are not available for this product.

An intriguing take on a holiday classic, our Peppermint Mocha Black Tie infuses Cold Brew with fragrant peppermint, rich chocolate sauce, and sweetened condensed milk, topped with a cascade of half and half and served on ice.