Back Forty Texas Bbq - Menú completo

tender pork mixed with spicy sauce and topped with coleslaw in a soft roll.

crispy chunks of white meat chicken on top of mixed greens with avocado, carrots and celery tossed in an organic roasted red pepper vinaigrette. topped with bleu cheese crumbles.

mixed greens tossed in ranch dressing and mixed with southwest favorites: crunchy jicama, tomatoes, corn, black beans, green onions, tortilla strips and monterey jack cheese. topped with sliced barbecue chicken and sauce.

premium top sirloin steak with romaine lettuce, bleu cheese crumbles, broccoli, carrots, red bell pepper and tomato all chopped and tossed in a bleu cheese dressing.

crisp romaine tossed with raspberry vinaigrette, bleu cheese crumbles, spiced pecans and spanish onions.

collection of cold, crisp garden greens, tomato, cucumber and cheese. choice of dressing.

grandmas secret spices strike again.

(your choice of lean or juicy) slow-smoked tender brisket in a soft roll.

a zesty combination of jalapeno peppers, stuffed with cheddar cheese, lightly battered and breaded. served-up golden brown with homemade ranch dressing.

breaded okra pieces, deep-fried golden brown. served with back forty chipotle sauce.

a giant, colossal onion, battered, seasoned and deep-fried. served with our own secret sauce.

with texas country fries

with country fries

with sweet potato chips bullseyes

with garlic mashed potatoes

sliced from the center cut of the tenderloin.

with bbq beans

lightly breaded and fried to a golden brown. served with our homemade cocktail sauce for dippin.