Bay Bell Restaurant And Bar - Menú completo

The classic

A classic ginger beer concoction, with black rum

The classic mint refresher, waiting to satisfy

A sweet twist on gin, sure to make you smile

The classic getaway drink, with captain morgan

The original pioneer drink, step in dirty, or clean

A fan favorite, sure to hit the sweet spot

Classic french fries

4 succulent oysters grilled, seasoned, and served in a garlic butter sauce

4 hot cakes, sausage or bacon or ham

French toast, sausage or bacon or ham

2 eggs, homefries, bacon or sausage or ham, toast

Country fried steak, 2 eggs homefries with gravy and toast

2 eggs on top homefries covered with gravy

3 hotcakes or French toast, 2 eggs, bacon, sausage, or ham

Porkchop, 2 eggs, homefries, toast

Thick slice waldo bologna, 2 eggs, homefries, toast

1 egg, choice of meat, homefries, 1 biscuit with gravy

3 eggs, homefries, bacon and sausage, Texas toast

3 eggs, green pepper, onion, homefries, sausage, in a burrito

3 eggs mixed with homefries, ham, green pepper, onion, toast

Ask your server r for today's soup. All are homemade and crafted with extra love

Hand breaded mushrooms. Deep fried, and crispy. Instant classic

Hand breaded and fried. Still a favorite with the pickled crowd

1 pound of hand battered and deep fried frog legs. Hop into this southern treat

12 oz grilled, butter basted, bone-in pork chop

of butterflied chicken breasts grilled to perfection

A southern, and Bayview classic. A pound of catfish; served breaded and fried, grilled, or blackened

Yang-chow style fried rice with mushrooms, onions, carrots, egg and peas. There is no included two sides with the purchase of said meal

Grilled chicken breast on a brioche bun with lettuce and tomato on the side

Hand breaded and fried chicken breast on a brioche bun with lettuce and tomato on the side

Perfectly grilled half pound of tri-tip beef piled high on a hoagie roll, with fresh pico

A tall stack of onion rings. Onion Jenga, anyone?

Take as many trips to the Salad Bar as you want. Full of good, healthy foods, such as lettuces, power greens, cut veggies, cheeses, cold salads and much more!

4 meatballs served in a delicious marinara sauce with garlic bread

Yaya Hogrefe's recipe! Mayonnaise based potato salad with a few twists like peas, tuna and apple! Something special, indeed

House famous spaghetti, tossed in a renowned sauce. There is no included two sides with the purchase of said meal

Covered with sauteed mushrooms and onions, with swiss cheese. A crowd favorite!

8oz of USDA choice filet mignon, served with an 8oz butter basted lobster tail

A light and mouth watering favorite. Grilled or blackened

A new favorite, enjoy a deep dish of fluffy crust, with a thick layer of blended cheese

12oz Bone in USDA Choice beef ribeye, char grillled

10 shrimp served a la Byron, deep fried or grilled to perfection

Four large grilled shrimp, Spanish style, with garlic and spicy aioli

Smoked by Chef then deep fried to perfection. Sauces: Garlic Parm, Hot Spicy Thai, BBQ, Hot Buffalo, Mild Buffalo

One 8 oz Salmon filet, One 8oz Walleye fillet, a fried 8oz Lake Erie Yellow Perch fillet, One 8oz lobster tail, and eight large Shrimp a la Byron. Served with four twice baked potatoes with bacon, cheese, onions and sour cream and asparagus

8oz Filet Mignon, 12 oz Rib Eye, 16 oz Porterhouse and six large Shrimp a la Byron. Served with four twice baked potatoes with bacon, cheese, onions and sour cream and asparagus

Yang-chow Fried Rice. Shrimp, pork, egg, mushrooms, peas, eggs, carrots and onions in a savory fried rice mix. Served with the mixed vegetable of the day

16 oz Rib Eye, 16 oz toasted sesame seed encrusted seared Ahi Tuna, One 8oz lobster tail, and eight large Shrimp a la Byron. Served with four twice baked potatoes with bacon, cheese, onions and sour cream and asparagus

Hearty Lake Erie Walleye fillets. Breaded and fried, grilled or blackened

Only the best yellow perch, cooked to your liking. Breaded and fried, grilled or blackened

Tender medallions sautéed in butter and garlic and served with a white cream sauce. Served with rice pilaf and asparagus. There is no included two sides with the purchase of said meal

One large 8oz lobster tail, grilled and served with creamy butter

1 pound of frog legs, hand battered and deep fried

A southern favorite made with shrimp, smothered in a cajun sauce with cheese Blackened or fried. There is no included two sides with the purchase of said meal

A southern favorite made with catfish, smothered in a cajun sauce with cheese. Blackened or fried. There is no included two sides with the purchase of said meal

12 oz of grilled lamb chops. Ask to have them blackened

8oz of USDA Choice beef filet mignon, char grilled

16oz of USDA Choice beef porterhouse, char grilled

Braised Beef Tips smothered in brown gravy

Creamy Mac and Cheese full of lobster. A savory way to fill excite your palette. There is no included two sides with the purchase of said meal

Creamy mac and cheese piled high with pulled pork. Need more be said?. There is no included two sides with the purchase of said meal

There is no included two sides with the purchase of said meal

Single trip to the salad bar; featuring cold salads, pudding, fruit, and more

Classic Lake Erie Yellow Perch, when available. On a brioche bun with lettuce and tomato on the side. Add cheese $0.75

Fried shrimp on a hoagie bun with house mayo, lettuce, tomato, and pickles

The classic, wholesome burger! Comes with tomato, lettuce, and onion on the side

Enjoy 4 specially selected taps rotated weekly, ask server for more information

Ask your server for the selection of fine craft beers available in cans

A traditional twist on a timeless classic

A refreshing way to move the day to tequila time

Unique, bold, and smooth. Original recipe

Classic french fries with a poutine twist; Loaded with brown gravy and house cheese curds

Creamy mac and cheese with additional fresh lobster. Dinner sized. Need more be said?

One cup of soup salad bar and one trip to the

Diced marinated fish ceviche; refreshing and bold. Made with fresh fish daily

1 pound of mussels, seared in garlic butter and house seasoned