The New Cottage Grill - Menú completo

Chicken wings cooked in a charcoal oven, mixed in a spicy Szechuan sauce. THE BEST BUT SPICY

Pieces of fish battered with our golden orange pakora batter, topped with our in house made mint sauce, chilli sauce, mayo sauce lettuce.

A mouthful of flavours, made with Indian herbs and spices mixed with peppers and onions.

A fiery hot sauce similar to a traditional curry made with extra Indian chillies. Hot.

Pieces of small tiger prawns marinated in our world famous tikka marinade cooked in tandoori oven.

A base cooked with herbs and spices in a lentils based sauce.

Steak cut potato chips. Thick Fluffy Selected potatoes, thickly cut for a fluffy inside and crispy outside.

A Punjabi dish with black lentils and red kidney beans, soaked on a clay oven tandoor. Cooked in a rich tomato based sauce.

A halloumi style cheese marinated with our world famous tikka marinade. Cooked to perfection in a tandoori oven.

A halloumi style cheese mixed with peppers and onions in a spicy, sour tangy sauce.

A base cooked for hours in a traditional thick Indian gravy.

Cauliflower and potato mixed with traditional Indian herbs and spices creating a spicy dry dish

An Indian dish made with rice that is flavoured and coloured with saffron or turmeric and mixed with chicken.

Pieces of chicken breast battered with our golden orange pakora batter.

An Indian dish made with rice that is flavoured and coloured with saffron or turmeric and mixed with tender lamb.

A British favourite. A dish cooked with cream, coconut and a onion based mild sauce.

Boiled chick peas cooked with onions in a tomato based sauce. Can be made Vegan.

A classic favourite dish cooked with chargrill chicken pieces in a rich and creamy base sauce.

Breaded chicken breast mince in a saucy Indo-Chinese sauce.

Creamy tomato sauce flavoured with fresh Indian spices.

Pieces of fish marinated in our world famous tikka marinade cooked in tandoori oven.

Breaded vegetables in a dry Indo Chinese sauce. Vegan ready.

A classic Indian dish made with fine cut peppers, onions, herbs, and spices giving you a slightly fiery curry.

Spinach blended and cooked with fresh garlic, onions, spices and herbs.

A classic Indian base, made with Indian herbs, spices and extra extra chillies. Extra hot, don't be shy.

Battered and fried chicken breast mixed with peppers and onions in a spicy, sour tangy sauce.

Chicken tikka pieces marinated with our world famous tandoori marinade cooked in a charcoal oven, topped with our in house made mint sauce, chilli sauce, mayo sauce lettuce.

Indian cheese mixed with fresh garden peas in curry sauce made with Indian herbs and spices.

Our chef's speciality dish made with fresh garlic, ginger and a touch of magic.

Chunks of home made soya pieces cooked in a rich and creamy sauce, but this time the DESI WAY!

A classic favourite dish cooked with chargrill plant based chicken pieces in a rich and creamy base sauce.

Our chefs speciality dish made with soya, fresh garlic, ginger and touch of magic.

Minced soya and peas cooked wtih onions, tomato and special spices. Can be made Vegan.

A flavourful North Indian dish with archari spices and a hit of cream.

Chicken tikka pieces in our rich, spicy Szechuan sauce with peppers and onions. HOT.

A flavourful North Indian dish with archari spices and a hit of cream.

A plant based stir fry lamb-alternative kebab strips mixed with onions and peppers. Select Vegetarian or Vegan!

Pieces of juicy chicken thigh marinated with fenugreek (methi) marinade with a hint of tandoori flavour.

Pieces of Fish battered with our golden orange pakora batter.

Pieces of battered small tiger prawns, deep-fried to a golden perfection.

Steak cut potato chips battered and then covered in our spicy, sour and tangy sauce.

A chanachur mixed with onions, papdi, chickpeas, potatoes yoghurt, spices and various chutneys.

Soya pieces battered and mixed with herbs and spices (Can be made vegan).

Dumplings made from plain flour and filled with Chicken, served with the momo special sauce. Momos are light and delicious. The perfect way to start a meal.

A crispy Indian potato patty flavoured with spices and topped with yoghurt and chutneys.

A lamb based mince mixed with traditional Indian herbs cooked to perfection in a tandoori oven.

Breaded chicken 'on the bone ' pieces, covered in a sticky, spicy Indo-Chinese sauce with peppers and onions.

A classic Indian dish cooked with traditional sweet and sour gravy.

Halloumi style cheese pieces battered with our golden orange pakora batter.

Paneer and peppers are marinated with our world famous tandoori marinade cooked in a charcoal oven, topped with our in house made mint sauce, chilli sauce, mayo sauce lettuce.

Jeera chicken curry is a delicious curry from northern India. It is mildly spiced with the earthy flavour of cumin. So good!

Dumplings made from plain flour and filled with Lamb, served with the momo special sauce. Momos are light and delicious. The perfect way to start a meal.

Chicken wings cooked in a charcoal oven, mixed in with our secret BBQ honey sauce.

Sheesh kebab, chicken tikka chicken wings

Battered cod fish served with our steakhouse chips

A classic favourite dish cooked with chargrill chicken pieces in a rich and creamy base sauce but this time the DESI WAY!

Flaky pieces of fish coated in a spicy batter then fried until crispy and golden brown. Masala Fish is perfectly paired with homemade naan and salad. What better way is there to combine the flavours of India with the taste of fish?

Sheesh kebab, 2 pieces of hand cut British lamb chops, chicken tikka, chicken wings, king prawns fish pakora

Sheesh kebab, chicken tikka, fish pakora king prawns.

The classic Indian curry made with fresh spices and herbs.

An Indian dish made with rice that is flavoured and coloured with saffron or turmeric and mixed with mixed vegetables.

An Indian dish made with rice that is flavoured and coloured with saffron or turmeric and mixed with soya chunks.

Stir fried noodles, tossed in spices, soy sauce, cooked with onions, carrots and mixed peppers. Vegan ready.

Our chefs speciality dish made with fresh garlic, ginger and touch of magic.

Sheesh kebab mixed with chicken tikka pieces, topped with our in house made mint sauce, chilli sauce, mayo sauce lettuce.

A Punjabi dish with yellow lentils, soaked on a clay oven tandoor. Cooked in a rich Indian herb sauce. Vegan ready.

Wheat noodles in 'Hakka ' sauce with shredded chicken tikka pieces.

A base cooked for hours a traditional Indian style with a thick gravy.

An Indian dish made with rice that is flavoured and coloured with saffron or turmeric and mixed with prawns.

Chicken wings marinated with our world famous tandoori marinade cooked in a charcoal oven.

Slow cooked curry with tender pieces of lamb on bone made with Indian herbs and spices.

Lightly marinated wings, battered in a crispy tandoori based batter.

Bombay Aloo are boiled potatoes tossed with a spicy mix of onions, tomatoes, spices and curry leaves.

A large BBQ smoked pork steak, marinated in oriental spices.

Battered and fried fish pieces mixed with peppers and onions in a spicy, sour tangy sauce.

Keema Rice is made with mincemeat, basmati rice, aromatic herbs, spices soya sauce.

Wheat noodles in 'Hakka ' sauce with pieces of prawns

Cubes of cottage cheese cooked in a rich and creamy sauce.

Indian cheese cooked with mixed peppers, onions and special spices.

Tender and beautifully spiced savory chicken tikka pieces. · Fragrant aromatics. Every single grain is mixed with a soy sauce and the tender chicken tikka pieces.

Halloumi style cheese pieces battered with our golden orange pakora batter with spicy Szechuan sauce topped with peppers and onions.

Minced lamb and peas and whole lamb chunks cooked with onions, tomato, and special spices.

Minced lamb and peas cooked with onions, tomato and special spices.

Small pieces of tiger prawns (no shell) mixed with peppers and onions in a spicy, sour tangy sauce.

A lamb mince mixed with traditional Indian herbs, cooked to perfection in a tandoori oven, topped with our in house made mint sauce, chilli sauce, mayo sauce lettuce.

3 pieces of hand cut British Lamb put into a rich creamy sauce with onions and peppers.

Paneer tikka, chilli paneer, veg tikka veg kebab.

DARE TO DANNY! One of our founders very own fiery mix of all chillies.

Chicken alternative soya in a spicy, sour and tangy sauce with peppers and onions. Vegan-ready.

Sheesh kebab, chicken tikka, chicken wings 1 piece of hand cut British lamb chops.

Our plant based alternative for chicken wings. Pieces of soya wings embedded within our special sauce. Select Vegetarian or Vegan!

Vegan wings, veg prawns, veg tikka, veg fish hakka Soho

Pieces of juicy chicken thigh marinated with our world famous tikka marinade.

Steak cut potato chips covered in our in-house batter mix, made with flavourful garlic, onion, lemon juice and masala mix topped with cheese peppers and onions.

Plant based chicken alternative and a halloumi style cheese, mixed in our 'Hakka ' sauce with onions and peppers.

Onion and potato mixed in a traditional Indian batter

A plant based mince mixed with traditional Indian herbs cooked to perfection in a tandoori oven. Select Vegetarian or Vegan!

Small pieces of tiger prawns (no shell) laced with a rich, creamy sauce with peppers and onions.

3 pieces of hand cut British Lamb marinated with herbs and spices, cooked in a Tandoor oven (Note the fat is partially well done)

Steak cut potato chips made with flavourful garlic, onion and masala mix topped with lemon juice.