Emidios - Menú completo

Shrimp sautéed in white wine, garlic and parsley sauce

Fresh fillet of tilapia in white wine sauce

Portuguese rice stew with shrimp, scallops, mussels, and clams

Chicken broth, tomato sauce, fresh garlic, toasted bread, and a poached egg

Mussels in a spicy tomato sauce

Clams and chorizo in tomato sauce

Clams in white wine sauce with cilantro

Portuguese sausage

Mussels in a Madeira wine sauce

Baby clams sautéed in a white wine sauce with fresh cilantro

Baby clams and chourico in tomato sauce

Tender New Zeeland mussels sautéed in a spicy tomato sauce

Baby clams sautéed in marinara sauce

Romaine hearts tossed with Parmesan cheese and croutons

Baby greens in a house vinaigrette dressing

Fresh mozzarella cheese and tomatoes in a vinaigrette dressing

Portuguese sausage sautéed in port wine sauce

Tender breast of chicken sautéed in a caper, lemon wine sauce

Chicken with peppers and sausage in tomato sauce

Emidios preparation of this classic Portuguese sandwich originally from the city of Porto, is made with a bottom layer of bread, topped with linguica, with a fried egg then covered with melted cheese in a creamy tomato and beef sauce accompanied with frie

Baby greens, tomato, fresh mozzarella

Pan seared in a lemon, white wine caper sauce

Shrimp sautéed in a white wine cilantro creamy sauce

Tilapia sautéed with onions, tomato, garlic and parsley in a white wine sauce

Fresh salmon sautéed with sundried tomatoes and capers in a thick brandy sauce

Portuguese's famous potato puree with chourico, virgin olive oil, and finely chopped greens

Saffron rice with assorted seafood, chicken, and chorizo

Shrimp sautéed in oil with garlic and paprika

Soup of the day

Shrimp, scallops, clams, mussels over capellini pasta

Chicken in madeira wine sauce

Chicken sautéed with onions in a red wine sauce

Rack of lamb in Chef Emidio's special homemade sauce

Marinated and grilled

Marinated New York strip with green pepper in a cream sauce

Veal scallopini mushrooms in a marsala wine sauce

Pork loin in garlic sauce

Pork medallions onions in a red wine sauce

Veal scallopini Portuguese sausage in port wine sauce

NY style strip steak in fine herbs

Creamy vodka sauce served over penne pasta

Spaghetti with tomato sauce and fresh basil

Capellini with shrimp, spinach, onions, fresh tomatoes

Chef Emidio's famous ground meats in light tomato sauce

Capellini and garden-fresh vegetables in a light tomato sauce

Creamy vodka sauce served over penne pasta

Emidio's famous ground meats in light tomato sauce

Chicken bites tossed with penne pasta in a creamy tomato sauce

Tender breast of chicken in Madeira wine sauce

Chicken breast smeared with mushrooms in a white wine sauce, dust of curry, and a touch of cream

Shrimp sautéed in light spicy tomato sauce

Codfish served with shoestring French fries, sautéed onions, garlic parsley scrambled egg

Shrimp in light, spicy tomato sauce

Kale with creamed potato chourico

Grilled Medallions of lean pork marinated in fine herbs and fresh garlic

Sautéed in mushrooms and port wine sauce

Medallions of pork in a red wine sauce