Fish Tales - Menú completo

marinated in our famous teriyaki, soy, and honey citrus glaze

the soprano special. fresh clams, garlic, parsley and white wine fuhgeddaboudit.

bam. a spicy combo of shrimp, scallops, crawfish, crabmeat, oysters, beef sausage, sauteed bell pepper and don't forget. cayenne pepper

a velvety blend of sweet maine lobster, cream and a splash of cognac.

a sweet and hearty tomato base with with fresh cod fillet, potato and celery.

the classic. a rich and buttery blend of fresh clams, cream, potato, celery and fresh herbs.

with spinach mozz

tender fresh shrimp with garlic, parsley and olive oil

with mixed green salad

fresh salmon mixed with sauteed bell pepper, onion, fresh herbs, served with honey mustard dill sauce.

a healthy and hearty tomato base mixture of fresh clams, sweet shrimp, mussels, kidney beans, onion, celery and carrot.

with mixed green salad

fresh p.e.i mussels in sweet plum tomato sauce, fresh herbs and white wine

with lump crabmeat

sauteed with plum tomato, onion, garlic, white wine and fresh herbs

made with jumbo lump crabmeat covered in black and white sesame seeds

the perfect blend of creole spices, just enough to make your tongue tingle. ka-pow.

traditional maryland. made with sweet lump crabmeat. sauteed bell peppers, old bay and spices.

potato salad, lobster salad

sushi grade yellowfin tuna encrusted in white and black sesame seeds

a fabulous spicy infusion of classic middle eastern spices, sweet lump crabmeat and sauteed onion, celery and carrot.

classic new orleans. a spicy combo of rice, sweet gulf shrimp, scallops, sauteed tomato, onion, bell pepper and of course cayenne.