Il Fornaio - Santa Clara - Menú completo

imported burrata with prosciutto, arugula, ciabatta croutons basil olive oil

basket of Il Fornaio fresh baked bread with extra-virgin olive oil balsamic vinegar

crispy brussels sprouts drizzled with spicy peperoncino sauce

garlic grilled ciabatta with 3 toppings: caponata; roasted cherry tomatoes; pistachio pesto stracciatella cheese

baby squid, lightly floured deep fried; served with spicy marinara

roasted tricolor cauliflower with roasted garlic rosemary olive oil

fresh mozzarella, ricotta crema, pecorino, grana padano cracked black pepper

pork shank braised with root vegetables red wine; served with garlic mashed potatoes

mozzarella, ham, artichokes, mushrooms, kalamata olives, tomato sauce oregano

mozzarella, italian sausage, tomato sauce, mushrooms, bell peppers, red onions spicy peperoncino

mozzarella, tomato sauce, oregano fresh basil

wild arugula, couscous, avocado, tomatoes, red onions, capers raisins with lemon-olive oil dressing

espresso poured over two scoops of vanilla gelato topped with fresh whipped cream

treviso-style tiramisù with ladyfingers soaked in rum espresso, layered with mascarpone topped with a dusting of cocoa powder

free-range chicken seasoned with rosemary; served with roasted tricolor cauliflower yukon gold potatoes

grilled, butterflied mediterranean seabass fillet with a light tomato, caper, olive herb sauce; served with grilled asparagus roasted yukon gold potatoes

chocolate sponge cake layered with chocolate mousse, hazelnut praline chocolate glaze

ricotta sponge cake with candied fruit chocolate

egg pasta ribbons with traditional meat ragu grana padano

large corkscrew pasta with roasted tomato sauce burrata

spinach ravioli filled with italian sausage, ricotta, grana padano fennel; topped with fresh tomatoes, spicy tomato sauce, imported peperoncino stracciatella cheese

spinach semolina pasta strands with argentinian red shrimp, garlic, cherry tomatoes, anchovies trebbiano wine

short pasta twists with sautéed chicken, speck pistachio cream sauce

pasta tubes with bacon, vodka-cream-tomato sauce grana padano

fresh mozzarella, prosciutto, shaved grana padano, mushrooms wild arugula; drizzled with white truffle oil

sliced heirloom tomatoes, fresh mozzarella, basil mixed olives; drizzled with basil olive oil

romaine lettuce, grana padano croutons with housemade caesar dressing

organic red gold beets with red wine vinaigrette, wild arugula, toasted walnuts, goat cheese lemon-olive oil dressing

grilled norwegian salmon with lemon extra-virgin olive oil; served with sautéed spinach roasted yukon gold potatoes

one scoop each of dark chocolate vanilla gelato one scoop of orange cranberry sorbet

sliced meats including mortadella with pistachios, speck spicy salame; served with caponata, stracciatella cheese, grilled ciabatta marinated olives

thin pasta with clams, mussels, prawns scallops in roasted cherry tomato sauce, crushed red pepper, garlic trebbiano wine

light crispy flatbread topped with mortadella, pistachio pesto stracciatella cheese

thinly sliced raw certified piedmontese beef, shaved grana padano, capers wild arugula; drizzled with lemon olive oil

pasta sheets layered with meat ragu, porcini mushrooms, grana padano béchamel; baked in the oven

mixed grill of fish fillet, scallops prawns, topped with lemon-olive oil sauce; served with sautéed spinach roasted yukon gold potatoes

grilled 8oz center-cut ribeye filet topped with creamy brandy peppercorn sauce; served with grilled asparagus mashed potatoes

ravioli filled with butternut squash, walnuts grana padano with tomato brown butter sauce; topped with crispy sage walnuts

chicken breast lightly pounded roasted with mixed mushrooms marsala wine sauce; served with grilled asparagus mashed potatoes

seasonal vegetable soup made with vegetable stock

vanilla, dark chocolate, caramel sea salt, bourbon chocolate toffee, orange cranberry sorbet