Lococo's Cucina Rustica Santa Rosa - Menú completo

Creamy mozzarella di bufala, crostini, extra virgin olive oil, sea salt

Grilled Tuscon Bread with Garlic, Fresh Tomatoes, and Basil

Prawns, Garlic, Tomato, and Chilies

Pancetta, Pecorino, chilies and Tomato

Sausage, Broccoli Rabe, Garlic and Chilies

Eggplant Parmigiana With a Side of Rigatoni

Prawns, Lemon, Garlic, and Cream

Pancetta, Eggs, Parmigiana

Cream, prosciutto, peas

with Clams, Garlic and White Wine

Ground Beef, Veal, Pork and Tomato Sauce

Sauteed Spinach with garlic, virgin olive oil, and chili

Sausage, Broccoli Rabe, Garlic and Chilies

Scallops, Prawns, Clams, and Calamari in a Tomato Saffron Broth

Warm Chocolate cake with Vanilla ice cream and chocolate sauce

Warm Apple Tart, Ice Cream, and Caramel Sauce

Ice Cream, Drowned in Espresso and topped with Whipped Cream and Chocolate Sauce

Ladyfingers Soaked in Rum and Espresso with Layers of Mascarpone and Chocolate

Homemade pastry shells filled with Ricotta, Pistacchio and Orange Zest

Tomato, Sausage and Spinach

Braised Veal Shanks with Saffron Risotto

Breaded veal chop with tomato, Mozzarella and Parmigiano

Arugula, Shaved Fennel, Roasted Beets, and Goat Cheese

Griled Rack of Lamb with rosemary sauce

Marinated Half Chicken seared under a Brick

Veal with Porcini Mushrooms

Grilled Chicken with roasted peppers, goat cheese and basil

Chicken breast, tomato, mozzarella, and parmigiano

Pan Seared Sea Scallops with Risotto and Truffle Sauce

Cannellini Beans, Tomato, Sage and Garlic

Veal with Prosciutto, Mozzarella, and Sage

Homemade Wild Boar Sausage and Forest Mushrooms

Ricotta filled ravioli with butter, sage and parmigiano

Angel hair pasta with garlic, basil and tomato

Breaded Veal chop with Fontina and Prosciutto

Veal with Prosciutto, Mozzarella and Sage

Thinly sliced Filet Mignon, arugula, capers, and Shaved Parmigiano

Homemade Potato Dumpling with tomato and cream

Fettuccine Four Cheeses

Veal with lemon and caper sauce

Chicken Breast with Mushrooms and Marsala

Chicken with lemon and caper sauce

Grilled veal loin chop

Angus New York Steak with Gorgonzola Butter and Fries

Chicken Broth Pasta, Egg, Parmigiano and Parsley

Tortellini in chicken broth

Pancetta, Pecorino, chilies and Tomato

Fresh Tomato, Garlic, Basil, Anchovies, Olives, and Capers

Fried Calamari

Pan Seared Sea Scallops with Risotto and Truffle Sauce

Hearts of Romaine with Gorgonzola

Broccoli Rabe with Garlic and Chili

French Fries

Thinly sliced Angus New York Steak with Arugula and Shaved Parmigiano