Mix Mix Kitchen - Críticas y comentarios

amazing food and drinks. large fusion of French and Filipino eating. I would highly recommend and cannot wait to go back.

my experience in mix mix mix was good, mixed, but overall not bad. the food was in order, the service was good (but slowed clearly how tables filled) and.

finally, this place tried to read so long. it was a Friday night, my friend-now engaged has just suggested the day before and we wanted.

5 years jubilee menu $55 first curs seared hamachi, calaman sauce si fourge, jazzy knistern the first dish is a refreshing hamachi yellowtail appetitor. the min...

the price is very decent for the quality of the food they receive. the cocktail is on the point. service was excellent. eating presentation was nice.

Amazing food and drinks. Great fusion of French and Philippino food. I would highly recommend and can't wait to go back.

I recently visited a friend in this area of town and she was super excited to check out this place so we went for it! We came early and had reservations, the pl...

My experience at Mix Mix was, well, mixed, but overall not bad. The food was fine, the service was good (but slowed significantly as tables filled up) and the e...

Mix Mix Kitchen Bar is a quaint restaurant located in the heart of the art district in downtown Santa Ana. The aesthetic has equal touches of minimalism and mod...

Great small plates every one of them we had was delicious! And the bartenders recipes were amazing! Highly recommend!

The server got our orders confused, but the food was tasty overall!

I had a great experience at Mix Mix. After researching local restaurants, I learned that the Head Chef incorporates his Filipino background into his dishes in c...

After reading some positive online reviews, we decided to visit this restaurant and were not disappointed. The appetizers were unique and exciting, the fusion o...

I was not expecting a restaurant like this to survive in Santa Ana. The dishes are interesting, the ingredients are fresh, the drinks are fun, and the staff is...