Terracotta Wine Bistro - Menú completo

Creamy Traditional Cheesecake Finished with Caramelized Sugar

Baby Romaine, Parmesan Frico, Tomatoes, Anchovies and Croutons Caesar Dressing

Gem Iceberg, Tomatoes, Cucumber, Sliced Egg, Bacon, Blue Cheese. Served with Ranch Dressing

Romaine, Cucumber, Tomato, Red Onion, Olives and Feta, Lemon Oregano Vinaigrette

Studded with Sweet Corn, Celery and a Touch of Old Bay Tartar Sauce, Cider Vinegar Cole Slaw Waffle Fries

Lightly Smoked Salmon Fillet Brushed with Whole Grain Mustard and Brown Sugar Roasted Yukon Golds and Market Vegetables

Chiptole Ranch Dip You Won't Want to Share!

Chick Peas, Ground Sunflower Seeds and Preserved Lemon Accompanied by Crudite and Pita Triangles

4 Imported Domestic Cheeses, Roasted Garlic Fruit

With Basil Pesto and Pita

House Made Potato Chips

Sweet, Tart and Refreshing

Planked Salmon with Whole Grain Mustard Brown Sugar, Field Greens, Fresh Fruit Raspberry Dressing

Traditional Cocktail Sauce

Delicate White Fish Fillets Dipped in Egg Batter, Sautéed and Served with Herb Aioli Market Vegetables Roasted Yukon Gold Potatoes

Duroc Pork Cutlet Dipped in Panko and Parmesan Finished with Capers, Lemon Tomatoes, Red Cabbage with Apples Roasted Yukon Golds

Grilled Chicken Thigh in a Hearty Red Wine, Vegetable and Tomato Sauce On Fettuccini Pasta

Crispy Grouper Fillets Waffle Fries Apple Cider Vinaigrette Slaw

Chunky Eggplant, Squash, Red Pepper, Sweet Onions and Olives Sautéed in a Sweet and Sour Sauce Polenta Fries

Succulent Clams, Spicy Sausage, Ripe Tomatoes and Red Peppers Tossed with Fresh Fettuccine Pasta in White Wine Sauce

Brushed with Orange Gastrique Market Vegetables and Oven Roasted Yukon Golds. Please Allow 25 Minutes

On a Nest of Crisp Greens Raspberry Vinaigrette

Smoked Beef Brisket with Bourbon Barbecue Sauce St Louis Pork Ribs with Golden Barbecue Sauce Cider Vinegar Cole Slaw and Waffle Fries

Well Marbled Tender Beef With Cremini Mushroom Demi-Glace, Oven Roasted Yukon Gold Potatoes and Market Vegetables

Ask Your Server for Today's Delicious Offering

Mixed Greens with Apples, Celery, Tomatoes, Sunflower Seeds and Tumbleweed of Crispies Raspberry Vinaigrette

Beef Tenderloin with Carrots, Red Pepper, Mushrooms Onions Crowned with Yukon Gold Mashed Potatoes Market Vegetables