Ranch Reata Roadhouse - Menú completo

Figueroa mountain beer battered seasonal market fish reata fries and chef brians tarter sauce

Fried eggs served on a lightly fried corn tortilla topped with nachos special salsa and sliced avocado. Served with borracho beans rice

Lime marinated grilled shrimp served warm with a tomatillo cocktail sauce

Served with rice pilaf and seasonal vegetables.

6 oz. top sirloin with your choice of scrambled or fried eggs pico de gallo.

Served with butter syrup and a side of seasonal fresh fruit.

Chef brians mac cheese with a special crust

Jumbo chicken wings served with traditional hot wing sauce carrots sticks with ranch dressing

Lightly crusted calamari steak with rice pilaf and topped with a lime aioli

Tortilla chips borracho beans and homemade salsa topped with melted sharp cheddar cheese and pulled pork

BLTA grilled chicken caesar or buffalo chicken wraps.

Fresh crimini mushrooms stu?ed with goat cheese sun dried tomato spinach garlic

Your choice

With chipolte aioli

With BBQ or ranch sauce

Half or full rack of southern style pork ribs served with rice pilaf BBQ sauce

Build your own bunkhouse burger: kobe-style beef wyoming elk or pulled pork.

8oz. mt. cook salmon filet pink peppercorn sauce served with vegetable rice pilaf

Choose from 7 oz. filet 8 oz. top sirloin 15 oz. rib-eye or 12 oz. bone in pork chop. All served with seasonal vegetables.

Garden to table local vegetables assorted seasonal vegetables grown here in the valley and tossed in olive oil and grilled

Served with butter brown sugar rum sauce and a side of seasonal fresh fruit.

Fried eggs bacon cheddar cheese lettuce tomato served on grilled texas-style toast. Served with crisp waffle chips.

Two eggs fried or scrambled with slow-smoked sausage. Served with grilled texas-style toast seasonal fresh fruit.

Poached eggs bacon served on an english muffin topped with chef brians house-made queso. Served with seasonal fresh fruit

With balsamic reduction