Namaste Indian - Menú completo

Chicken pieces marinated in a pickle cheese kabab for vegetarians. Served with basmati rice.

Tender morsels of chicken roasted in the clay oven and tossed in a rich creamy spiced tomato sauce. Served with basmati rice.

Boneless chicken breast seasoned with an array of herbs, spices, ginger, garlic and an added touch with mace. Served with basmati rice.

Crisp patties stuffed with peas and potatoes. Vegetarian.

A light, refreshing mixture of crisps, potatoes and chickpeas in a tamarind and yogurt sauce.

Light tomato soup cooled with fresh basil.

Homemade cottage cheese kabob for vegetarians.

Bread made of white flour topped with fresh minced garlic.

Boneless morsels of chicken marinated in yogurt and spices. Served with basmati rice.

Chicken cooked in an onion, tomato and yogurt based sauce, flavored with ginger, garlic, chills and a variety of spices. Served with basmati rice.

Served with basmati rice.

Basmati rice cooked with vegetables, herbs and spices. Served with raita.

Morsels of chicken in a hot and tangy sauce, not for the faint-hearted. Served with basmati rice.

Leg and breast. Half a chicken marinated with yogurt and spices. Served with basmati rice.

A cool yogurt sauce made with cucumber and roasted cumin, garnished with fresh cilantro.

Cooked in mildly spiced tomato, onion gravy with green peppers, onions and fresh cilantro. Served with basmati rice.

Yogurt, lemon juice,garam masala and cumin cinnamon stick, tomatoes, chiles and salt and a variety of spices

Crispy white flour bread garnished with dried onion seeds.

Cubes of salmon fillet marinated in yogurt and spices with a subtle flavor of ajwain.

Crisp patties stuffed with savory chicken.

A semi-dry and colorful dish of homemade cottage cheese cooked in an Indian wok with green bell peppers and tomatoes, garnished with ginger and cilantro.

An unleavened whole wheat bread.

A traditional Goan fish curry cooked to perfection with a taste of coconut milk. Served with basmati rice.

Chick peas slow cooked in mild curry sauce

Homemade Indian cottage cheese, potatoes and spices mixed dumplings, and then finished with a creamy gravy made of crushed cashews and spices.

Assorted vegetables cooked in a hot and tangy sauce, not for the faint-hearted. Served with basmati rice.

The fiery hot dish from Goa made with our succulent lamb in a tangy sauce. Served with basmati rice.

Spicy fried chicken tossed in a tongue teasing blend of green onion, ginger and garlic.

Jumbo shrimps marinated in yogurt, ginger and mace cooked in a clay oven.

Mushroom and peas tossed in a light savory sauce.

Chicken tikka bites sauteed with fresh cumin, peppers and onions.

Goat cooked in an onion, tomato and yogurt-based sauce, flavored with ginger, garlic, chills and a variety of spices. Served with basmati rice.

Homemade cheese pakora

Fried patties of chopped cauliflower cooked in soya sauce chilly sauce

Multilayered whole wheat bread.

Tender rolls of ground chicken and cashew nut paste cooked in a clay oven. Served with basmati rice.

Basmati rice cooked with shrimp, herbs and spices. Served with raita.

A tasting trio of haryali kabab, atish kabab and malia kabab.

Spiced potato patties, served with a side of cholley.

Catfish fillet pieces fried to perfection.

Boneless lamb marinated in yogurt, ginger and garlic.

Boneless pieces of chicken marinated in mint, coriander and cooked to perfection. Served with basmati rice.

Fillet of salmon spiced and roasted in a clay oven. Served with basmati rice.

Baby lamb chops marinated in fresh ginger and garlic cooked to your taste. Served with basmati rice.

Cubes of lamb roasted in a clay oven, cooked with ginger, chilies and freshly ground spices. Served with basmati rice.

Sweet and spongy, cottage cheese dumpling, flavored with cardamom.

Cool rice pudding cooked with almonds.

A light warm pastry made from milk and soaked in honey.

Carrot pudding. A traditional Punjabi dish.

A traditional Goan shrimp curry cooked to perfection with a taste of coconut milk. Served with basmati rice.

Fresh vegetables cooked in a korma sauce with fruits and nuts.

Cubed cottage cheese cooked in a creamy tomato sauce.

Buttery baked and ground eggplant lightly sauteed with onion, tomatoes and aromatic spices.

Assorted vegetables fritters

Fresh creamed spinach cooked with cubes of homemade cottage cheese.

Bread made of white flour topped with fresh onion.

Cauliflower and potatoes cooked with ginger and fresh Indian spices. Vegetarian.

Mustard greens cooked Punjabi style, goes perfect with corn bread.

A tangy chicken curry cooked with freshly grounded black pepper corns. Served with basmati rice.

Cooked in mildly spiced tomato onion gravy with green peppers onion fresh cilantro

A flat bread with potato stuffing.

Chicken sauteed in an Indian wok with hot and green peppers and a blend of spices. Served with basmati rice.

Boneless pieces of chicken sauteed with sweet tender spinach and enhanced with aromatic spices. Served with basmati rice.

Saffron rice with dried fruits.

Paneer , onion and capsicum cooked with corn flour, salt, pepper powder and soya sauce

Shrimp sauteed in an Indian wok with hot and green peppers and a blend of spices. Served with basmati rice.

Bread made of white flour topped with fresh minced garlic and green chili.

Garden fresh cucumber and greens salad.

Tender chunks of lamb cooked in a special silky korma sauce along with potatoes, garnished with dried fruit and nuts. Served with basmati rice.

A harmonious combination of black lentils cooked over a slow fire.

Vegetarian.

Tender pieces of chicken cooked in creamy sauce with cardamom, topped with dried fruits and nuts. Served with basmati rice.

Crispy white flour bread garnished with dried onion seeds.

Basmati rice cooked with your choice of meat. Served with raita.

White meat.

White meat.

A delicious combination of, malai kababs, haryiali kababs, boti kabab, tandoori shrimp and fish tikka. Served with basmati rice.

Assorted mixed vegetables marinated in a special sauce and cooked in our clay oven.

Naturally aromatic long grain rice.