Continental Restaurant - Menú completo

breast of chicken sauteed in marsala wine with mushrooms and prosciutto

a junior fillet mignon broiled and accompanied by two jumbo shrimp or broiled bay scallops

fresh squid lightly breaded and fried. served with cocktail sauce

with strawberries

freshly baked and served warm with freshly whipped cream

with brandy cream frosted: served warm

broiled tenderloin served with a burgundy mushroom sauce

vanilla ice cream served with hot fudge, walnuts, whipped cream, and topped with a cherry

vanilla, chocolate, and strawberry ice cream, topped with chocolate sauce, whipped cream, and a cherry

a chocolate cookie crust with coffee brandy, pistachio ice cream, orange sherbet, whipped cream, hot fudge sauce and slivered almonds

with chocolate sauce

layered with chocolate, vanilla, and strawberry ice cream, topped with a baked whipped top, and served with crushed strawberries

puffed pastry filled with vanilla ice cream, topped with hot fudge and freshly whipped cream

vanilla ice cream with freshly whipped cream

philo doe layered with a honey and walnut filling: served warm

with croutons and topped with anchovies

with entree (included)

served with dill melange

large sweet scallops lightly breaded

breaded chicken breast stuffed with ham and swiss cheese, baked and topped with a white wine sauce

freshly opened and served over a bed of ice with cocktail sauce

silver dollar and portabella mushrooms

freshly prepared to order

always available. just ask the waitress

served with large crouton and melted cheese

bay scallops lightly breaded and wrapped in bacon and backed

lightly breaded chicken breast sauteed, then topped with tomato sauce cheese and lightly guaranteed

lightly breaded and baked in garlic butter

traditionally prepared and topped with a white wine sauce

broiled tenderloin served with a burgundy mushroom sauce

fresh and served with cocktail sauce

traditional new england style chowder originated by the continental

young milk fed veal sauteed and garnished with tomato sauce, cheese, and lightly guaranteed

always fresh garnished with lemon butter

seasoned with salt, pepper, thyme, and garlic, then butter

specialty of the house

served over rice and topped with tomato sauce and melted cheese

broiled with our famous stuffing or boiled

lightly breaded and served with lemon butter. please tell waitress if cajun style is desired

lightly breaded and broiled

served large, extra large or jumbo stuffed with lobster meat and bread crumbs

lobster neat tenderly sauteed in country fresh butter

stuffed with chopped seasoned mushroom, topped with a mornay glaze, and finished with burgundy wine

freshly opened and served over a bed of ice with cocktail sauce

topped with orange sherbet

a small version of the new york sirloin

a superb steak from the heart of the loin. this steak is so choice that a whole strip yields only one such cut

a smaller version of the fillet mignon

two cocktail shrimp, three oysters freshly opened, one lobster tail, and three freshly opened littleneck clams

a sampler of our seafood contains broiled sea scallops, two baked stuffed clams, baked stuffed scrod, baked stuffed shrimp baked stuffed sole, and a half lobster tail served with drawn butter

freshly baked bisquit topped with strawberries and whipped cream

served with freshly whipped cream

sliced of choice beef sirloin served with mushroom sauce or garlic butter

served with roasted red peppers and topped with our house dressings

baked and topped with bread crumbs, served with soup djour, choice of potato, vegetable, and salad

slices of choice beef tenderloin served with mushroom sauce or garlic butter

three layers of chocolate cake divided by a fudge filling, topped with walnuts, and served with vanilla ice cream

fresh clams stuffed with seasoned crumbs and baked

double thick and broiled. served with mint jelly

double thick and broiled served with apple sauce

baked in wine and herbed garlic butter

a traditional favorite broiled and served a jus